The American Dream Recipe: A Decadent Blend of Kahlua, Amaretto, Frangelico, and Crème de Cacao

American Dream

The American Dream Recipe: A Decadent Blend of Kahlua, Amaretto, Frangelico, and Crème de Cacao
Region / culture: USA | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1


American Dream
American Dream

The American Dream cocktail is a delightful concoction that embodies the spirit of innovation and diversity. This recipe brings together a unique blend of flavors, combining coffee, almond, hazelnut, and dark chocolate liqueurs to create a drink that is both sophisticated and indulgent. Perfect for celebrations, gatherings, or a quiet evening at home, the American Dream is more than just a cocktail; it's an experience.


The American Dream cocktail is a relatively modern creation, emerging from the vibrant cocktail culture of the late 20th and early 21st centuries. It reflects the melting pot of American society, blending diverse ingredients to create something new and exciting. While its exact origins are difficult to pinpoint, it has gained popularity for its rich flavors and the sense of indulgence it offers.


How to prepare

  1. Chill the mixture with ice.
  2. Strain the mixture into a shot glass.


  • For a creamier version of the American Dream, add a splash of heavy cream or half-and-half. If you prefer a coffee-forward flavor, increase the amount of coffee liqueur. For a nuttier profile, adjust the almond and hazelnut liqueur ratios.

Cooking Tips & Tricks

To achieve the perfect American Dream cocktail, consider chilling your shot glasses beforehand to keep the drink cool. When mixing the liqueurs, ensure a balanced blend by measuring each ingredient carefully. For a smoother texture, use high-quality ice and strain the mixture thoroughly to avoid diluting the flavors.

Serving Suggestions

The American Dream cocktail is best served chilled in a shot glass. For an extra touch of elegance, garnish the rim of the glass with a twist of orange peel or a dusting of finely grated dark chocolate.

Cooking Techniques

The key technique in preparing the American Dream cocktail is the chilling and straining process. This ensures that the drink is served at an optimal temperature and texture, enhancing the overall experience.

Ingredient Substitutions

If you're unable to find dark crème de cacao, you can substitute it with chocolate liqueur. Similarly, if you have a preference for one type of nut liqueur over another, feel free to adjust the proportions to suit your taste.

Make Ahead Tips

The liqueur mixture for the American Dream cocktail can be prepared in advance and stored in the refrigerator. Simply mix the liqueurs in a sealed container and chill until ready to serve. This allows for quick and easy preparation when you're ready to enjoy your cocktail.

Presentation Ideas

Serve the American Dream cocktail in a frosted shot glass for an added touch of sophistication. Garnishing with a small, edible flower or a curl of chocolate can also elevate the presentation.

Pairing Recommendations

The rich flavors of the American Dream cocktail pair well with desserts, especially those featuring chocolate, coffee, or nuts. Consider serving it alongside a slice of chocolate torte, almond biscotti, or hazelnut gelato for a truly indulgent experience.

Storage and Reheating Instructions

As a cold cocktail, the American Dream does not require reheating. If you've mixed a batch in advance, store it in the refrigerator and serve chilled. It's best enjoyed fresh and does not freeze well due to the alcohol content.

Nutrition Information

Calories per serving

A single serving of the American Dream cocktail contains approximately 100 calories. The calories primarily come from the alcohol and sugar content in the liqueurs.


Each serving of the American Dream cocktail contains approximately 11 grams of carbohydrates. The majority of these carbs come from the sugar content in the liqueurs used in the recipe.


This cocktail is virtually fat-free, with only trace amounts of fats present in the liqueurs. Enjoying an American Dream cocktail won't significantly affect your daily fat intake.


The American Dream cocktail contains minimal protein, with less than 1 gram per serving. It is primarily enjoyed for its flavor rather than its nutritional value in terms of protein.

Vitamins and minerals

While the American Dream cocktail is not a significant source of vitamins and minerals, it may contain small amounts of certain nutrients depending on the specific brands of liqueurs used. Generally, these amounts are not substantial enough to contribute meaningfully to your daily nutritional requirements.


The primary allergens to be aware of in the American Dream cocktail are nuts, as almond and hazelnut liqueurs are key ingredients. Individuals with nut allergies should avoid this drink or seek nut-free liqueur alternatives.


The American Dream cocktail is a moderate-calorie drink that is low in fats, proteins, and significant nutritional values but high in flavor and indulgence. It's perfect for those special occasions where you want to treat yourself.


The American Dream cocktail is a luxurious blend of coffee, almond, hazelnut, and chocolate liqueurs, offering a rich and indulgent taste experience. Perfect for special occasions or as a treat to yourself, this cocktail is a testament to the creativity and diversity of modern mixology. With its simple preparation and sophisticated flavor profile, the American Dream is sure to impress.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a sunny afternoon, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the yellowed pages, a particular recipe caught my eye - it was called the "American Dream."

The name alone intrigued me. What could this dish be that it was named after such a lofty concept? As I read through the ingredients and instructions, I felt a sense of excitement bubbling up inside me. This was something special, something worth learning how to make.

I soon discovered that the "American Dream" was a rich and decadent dessert, made with layers of creamy custard, sweet caramel sauce, and crunchy nuts. It was a labor of love, requiring patience and precision to create the perfect balance of flavors and textures.

I knew that I had to learn how to make this recipe, so I set out on a mission to uncover its secrets. I reached out to friends and family members, asking if anyone had ever heard of the "American Dream." To my surprise, no one had. It seemed as though this recipe was a hidden gem, waiting to be discovered.

Undeterred, I continued my search. I scoured old cookbooks and recipe cards, hoping to find a clue that would lead me to the elusive "American Dream." Finally, after weeks of searching, I stumbled upon a faded newspaper clipping that contained the recipe I had been searching for.

The clipping was dated from the 1950s, and the recipe for the "American Dream" was front and center. It was as if fate had led me to this moment, guiding me towards the culinary treasure that had captured my heart.

I carefully studied the recipe, taking note of each ingredient and step. It was a complex dish, requiring skill and precision to execute properly. But I was determined to master it, to unlock the secrets of the "American Dream" and bring it to life in my own kitchen.

I gathered the necessary ingredients and set to work, following the instructions with care and attention. As the custard thickened on the stove and the caramel sauce bubbled away, I could feel a sense of anticipation building within me. This was it - the moment of truth.

Finally, after hours of preparation and waiting, the "American Dream" was complete. I gazed upon the finished dish with pride, marveling at its beauty and complexity. It was a true work of art, a culinary masterpiece that I had created with my own two hands.

I couldn't wait to share my creation with my friends and family, to introduce them to the magic of the "American Dream." As they took their first bites, I watched with bated breath, hoping that they would appreciate the effort and love that had gone into making this dish.

To my delight, they were blown away by the flavors and textures of the "American Dream." They marveled at the creamy custard, the sweet caramel sauce, and the crunchy nuts that added the perfect finishing touch. It was a success, a triumph that I would never forget.

And so, the recipe for the "American Dream" became a staple in my culinary repertoire, a dish that I would make time and time again. It was a reminder of the power of perseverance and passion, of the joy that comes from creating something truly special.

As I look back on that fateful day when I first discovered the recipe for the "American Dream," I am filled with gratitude and wonder. It was a moment that changed my life, that opened up a world of possibilities and delights. And for that, I will always be thankful.


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