Flying Grasshopper Recipe - A Delicious and Unique Cocktail from the USA

Flying Grasshopper

Flying Grasshopper Recipe - A Delicious and Unique Cocktail from the USA
Region / culture: USA | Preparation time: 5 minutes | Servings: 1


Flying Grasshopper
Flying Grasshopper

The Flying Grasshopper is a delicious and refreshing cocktail that is perfect for a hot summer day or a fun night out with friends. This cocktail combines the flavors of creme de menthe, white creme de cacao, and vodka to create a sweet and minty drink that is sure to please your taste buds.


The Flying Grasshopper cocktail is believed to have originated in the 1950s or 1960s. It is a variation of the classic Grasshopper cocktail, which was first created in New Orleans. The Flying Grasshopper adds vodka to the mix, giving it an extra kick and making it a popular choice for those who enjoy a stronger drink.


How to prepare

  1. Stir the ingredients with ice and strain the mixture into a cordial glass.


  • For a twist on the classic Flying Grasshopper cocktail, try using dark creme de cacao instead of white for a richer flavor. You can also experiment with different types of vodka to find your favorite combination.

Cooking Tips & Tricks

To make the Flying Grasshopper cocktail, be sure to use high-quality ingredients for the best flavor. Stirring the ingredients with ice helps to chill the drink and dilute it slightly, creating a smoother and more balanced cocktail.

Serving Suggestions

Serve the Flying Grasshopper cocktail in a chilled cordial glass for a sophisticated presentation. Garnish with a sprig of fresh mint for an extra touch of elegance.

Cooking Techniques

Stirring the ingredients with ice helps to chill the drink and blend the flavors together. Be sure to strain the mixture into a glass to remove any ice chips or small particles.

Ingredient Substitutions

If you don't have creme de menthe on hand, you can substitute with peppermint schnapps for a similar flavor profile. You can also use dark creme de cacao instead of white for a different taste.

Make Ahead Tips

You can prepare the Flying Grasshopper cocktail ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a quick stir before pouring into glasses.

Presentation Ideas

Serve the Flying Grasshopper cocktail in a chilled glass with a mint leaf garnish for a beautiful presentation. You can also rim the glass with crushed chocolate or mint candies for an extra touch of sweetness.

Pairing Recommendations

The Flying Grasshopper cocktail pairs well with light and refreshing appetizers such as shrimp cocktail or bruschetta. It also complements desserts like chocolate mousse or tiramisu.

Storage and Reheating Instructions

The Flying Grasshopper cocktail is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Give it a quick stir before serving to blend the flavors together.

Nutrition Information

Calories per serving

The Flying Grasshopper cocktail contains approximately 150 calories per serving.


The Flying Grasshopper cocktail contains approximately 6 grams of carbohydrates per serving.


The Flying Grasshopper cocktail contains approximately 0 grams of fats per serving.


The Flying Grasshopper cocktail contains approximately 0 grams of proteins per serving.

Vitamins and minerals

The Flying Grasshopper cocktail does not contain significant amounts of vitamins or minerals.


The Flying Grasshopper cocktail may contain allergens such as dairy (from the creme de cacao) and gluten (from the vodka).


Overall, the Flying Grasshopper cocktail is a relatively low-calorie drink that is best enjoyed in moderation due to its alcohol content.


The Flying Grasshopper cocktail is a delicious and easy-to-make drink that is perfect for any occasion. With its sweet and minty flavor, it is sure to be a hit with your friends and family. Enjoy responsibly!

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a warm summer day many years ago, and I was visiting my dear friend Clara in her quaint little cottage by the lake. Clara was known for her delicious cocktails, and she had promised to teach me one of her favorite recipes that day.

As we sat on her porch, overlooking the serene waters of the lake, Clara pulled out a worn, tattered notebook from her kitchen drawer. She flipped through the pages until she found the recipe she was looking for. "Ah, here it is!" she exclaimed, her eyes twinkling with excitement.

She handed me the notebook, and I read the recipe for "Flying Grasshopper" for the first time. It was a delightful concoction of mint liqueur, white crème de cacao, and cream, topped with a sprinkle of chocolate shavings. The combination of flavors sounded intriguing, and I couldn't wait to try it.

Clara guided me through the process of mixing the ingredients in a cocktail shaker, explaining each step with patience and care. As I poured the creamy mixture into a chilled glass, I couldn't help but admire the beautiful green color of the drink.

Finally, it was time to taste the Flying Grasshopper. I took a sip, and my taste buds were immediately greeted with a burst of minty freshness, followed by the smooth richness of the chocolate and cream. It was unlike anything I had ever tasted before, and I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made the Flying Grasshopper for countless gatherings and celebrations, always receiving compliments and requests for the recipe. I have added my own little twists to the original recipe, experimenting with different liqueurs and garnishes to create unique variations of the drink.

One of my favorite memories involving the Flying Grasshopper was at my granddaughter's graduation party. As the guests mingled and chatted, I served up glasses of the cocktail, topped with a fresh sprig of mint and a sprinkle of cocoa powder. The drinks were a hit, and I felt a sense of pride knowing that I had mastered this recipe and made it my own.

I have come to learn that recipes are more than just a list of ingredients and instructions – they hold memories, stories, and traditions that are passed down through generations. The Flying Grasshopper recipe will always hold a special place in my heart, as it reminds me of the day I learned it from my dear friend Clara and the joy it has brought to so many since then.

As I sit in my kitchen now, surrounded by the comforting scents of baking bread and simmering soups, I can't help but smile at the thought of the Flying Grasshopper cocktail. It is a reminder of the power of sharing recipes, of bringing people together through food and drink, and of the simple pleasures that can be found in a glass of something sweet and delicious. Cheers to good friends, good memories, and good recipes – may they always bring us joy and nourishment in equal measure.


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