Angel's Delight Recipe: A Delicious Cocktail with Grenadine, Triple Sec, Sloe Gin, and Light Cream

Angel's Delight

Angel's Delight Recipe: A Delicious Cocktail with Grenadine, Triple Sec, Sloe Gin, and Light Cream
Preparation time: 5 minutes | Servings: 1


Angel's Delight
Angel's Delight

Angel's Delight is a classic cocktail that combines the sweetness of grenadine with the citrusy notes of triple sec, the unique flavor of sloe gin, and the smoothness of light cream to create a visually stunning and deliciously layered drink. This cocktail is perfect for those who appreciate a drink that is as beautiful to look at as it is to taste. Whether you're hosting a sophisticated dinner party or simply enjoying a quiet evening at home, Angel's Delight offers a touch of elegance and a taste of heaven.


The origins of Angel's Delight are somewhat murky, as is the case with many classic cocktails. It is believed to have first gained popularity in the early to mid-20th century, a time when layered cocktails were a symbol of a bartender's skill and creativity. The cocktail's name, Angel's Delight, suggests an ethereal quality and luxuriousness that made it a favorite among those seeking a special drinking experience. Over the years, it has maintained its status as a classic cocktail, appreciated by connoisseurs and casual drinkers alike.


How to prepare

  1. Pour the ingredients carefully, in the given order, into a cordial glass ensuring that each ingredient floats on top of the preceding one without mixing.


  • For a lighter version of Angel's Delight, substitute the light cream with coconut milk or almond milk. To add a fruity twist, consider replacing the sloe gin with raspberry liqueur or blackberry brandy. For a non-alcoholic version, use non-alcoholic grenadine, orange juice instead of triple sec, and a splash of cream soda in place of sloe gin and cream.

Cooking Tips & Tricks

Achieving the perfect layering in an Angel's Delight requires a steady hand and patience. Use the back of a spoon to gently pour each ingredient over the previous one. This technique helps to slow down the pour and allows each layer to sit on top of the last without mixing. Ensure your ingredients are well chilled before starting, as this helps to maintain distinct layers. Practice makes perfect with this cocktail, so don't be discouraged if your first few attempts don't turn out as expected.

Serving Suggestions

Angel's Delight is best served in a cordial glass to showcase its beautiful layers. It's an excellent choice for a dessert cocktail or a sophisticated drink to start your evening. Serve it chilled, and consider garnishing with a cherry or a twist of orange peel for an extra touch of elegance.

Cooking Techniques

The key technique in preparing an Angel's Delight is layering. This requires a gentle pour and a steady hand. Chilling your ingredients beforehand can also make the layering process easier and more successful.

Ingredient Substitutions

If sloe gin is not available, a good substitution is Chambord or any raspberry-flavored liqueur. In place of triple sec, Cointreau or any orange-flavored liqueur can be used. For a dairy-free version, almond, soy, or coconut cream can replace the light cream.

Make Ahead Tips

While Angel's Delight is best prepared fresh, you can pre-mix the grenadine, triple sec, and sloe gin in equal parts and store it in the refrigerator. When ready to serve, simply pour the pre-mixed base into a glass and carefully top with cream to achieve the layered effect.

Presentation Ideas

For an extra touch of sophistication, rim the glass with fine sugar before pouring the cocktail. Additionally, a carefully placed edible flower or a small sprig of mint can add color and elegance to the presentation.

Pairing Recommendations

Angel's Delight pairs wonderfully with light desserts such as fruit tarts, sorbets, or vanilla-flavored desserts. Its sweet and creamy profile also makes it a great companion to dark chocolate or chocolate-based desserts.

Storage and Reheating Instructions

As a mixed cocktail, Angel's Delight is not suitable for storage or reheating. It should be prepared fresh and enjoyed immediately to appreciate its layered beauty and delicate flavors.

Nutrition Information

Calories per serving

A serving of Angel's Delight contains approximately 120 calories. The calories come mainly from the alcoholic ingredients and the cream. As with any cocktail, moderation is key if you're watching your calorie intake.


A serving of Angel's Delight contains approximately 7 grams of carbohydrates. The majority of these carbs come from the grenadine and triple sec, both of which are sweetened liqueurs. If you're watching your carbohydrate intake, consider using a sugar-free grenadine and a lower-carb alternative to triple sec.


Angel's Delight is relatively low in fats, with only about 1 gram per serving. This small amount of fat comes from the light cream. For those looking to reduce their fat intake, a low-fat or fat-free cream alternative can be used, though this may slightly alter the texture and taste of the cocktail.


This cocktail contains a negligible amount of protein, less than 1 gram per serving. As a drink primarily composed of alcoholic ingredients and a small amount of cream, it's not a significant source of protein.

Vitamins and minerals

Angel's Delight is not a significant source of vitamins and minerals. However, depending on the brand of ingredients used, there may be small amounts of vitamins and minerals present in the grenadine or cream.


The primary allergen present in Angel's Delight is dairy, due to the light cream. Individuals with a dairy allergy or intolerance should avoid this cocktail or consider a dairy-free cream alternative.


Angel's Delight is a low-fat, low-protein cocktail with a moderate amount of carbohydrates and calories. It's not a significant source of vitamins and minerals and contains dairy as a potential allergen.


Angel's Delight is a visually stunning and delicious cocktail that combines the sweetness of grenadine, the citrusy notes of triple sec, the unique flavor of sloe gin, and the smoothness of light cream. Perfect for special occasions or as a sophisticated treat, this cocktail is sure to impress with its elegance and delightful taste. With tips on layering, ingredient substitutions, and serving suggestions, anyone can create and enjoy this heavenly drink.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Angel's Delight. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. The pages were yellowed with age, and the writing was faded, but the recipe caught my eye with its simple yet enticing ingredients.

As I read through the instructions, I could almost taste the delicate flavors of the dish. It called for fresh strawberries, whipped cream, and a secret ingredient that intrigued me - a touch of almond extract. I had never heard of Angel's Delight before, but I knew I had to try it.

I decided to make the dish for a family gathering that weekend, eager to see if it lived up to its name. As I gathered the ingredients and prepared the recipe, I couldn't help but think about the journey this recipe had taken to reach me. How many hands had lovingly prepared this dish before me? What stories were hidden within its simple instructions?

As the dessert came together, I was filled with a sense of anticipation. The strawberries glistened in the sunlight, the whipped cream billowing like clouds on a summer day. And when I took my first bite, I knew I had discovered something truly special.

The flavors danced on my tongue, sweet and tangy, with a hint of nuttiness from the almond extract. It was light and refreshing, the perfect ending to a meal shared with loved ones. My family oohed and aahed over the dish, asking for seconds and thirds. I felt a sense of pride knowing that I had brought this delicious recipe to life.

After that first successful attempt, Angel's Delight became a staple in my cooking repertoire. I made it for every special occasion, from birthdays to holidays to Sunday dinners. Each time I prepared the dish, I thought about the generations of women who had come before me, passing down their knowledge and love through this simple recipe.

Over the years, I added my own personal touch to the dish, experimenting with different fruits and flavors. Sometimes I would substitute peaches for strawberries, or add a splash of vanilla to the whipped cream. But no matter how I tweaked the recipe, the essence of Angel's Delight remained the same - a taste of tradition and family history.

As I grew older, I realized that the true joy of cooking was not just in the act of preparing a meal, but in the stories and memories that accompanied each dish. Every time I made Angel's Delight, I felt connected to my past, to the women who had come before me and the ones who would come after.

Now, as I pass on this recipe to my own grandchildren, I hope they will feel the same sense of wonder and curiosity that I did when I first discovered it. I hope they will create their own memories and traditions around this simple yet magical dessert, and that it will bring them as much joy and fulfillment as it has brought me.

So here it is, the recipe for Angel's Delight, a dish that has stood the test of time and brought generations of my family together around the table. May it bring you as much happiness and love as it has brought me. Enjoy!


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