Angel's Tip Recipe: Indulge in Rich Flavors of Chocolate Cream and Delightful Cocktails

Angel's Tip

Angel's Tip Recipe: Indulge in Rich Flavors of Chocolate Cream and Delightful Cocktails
Preparation time: 5 minutes | Servings: 1


Angel's Tip
Angel's Tip

The Angel's Tip is a classic, elegant cocktail that combines the smooth sweetness of white creme de cacao with the rich creaminess of light cream, topped with a cherry for a touch of sophistication. This delightful concoction is perfect for ending a meal on a sweet note or savoring as a luxurious treat on a special occasion. Its simplicity in preparation belies the depth of flavor and indulgence it offers with each sip.


The Angel's Tip cocktail is believed to have originated in the early 20th century, during a time when dessert cocktails became a fashionable way to conclude a dining experience. Its name suggests a heavenly, light touch, suitable for those looking to enjoy a decadent taste without the heaviness of a full dessert. Over the years, it has maintained its status as a classic after-dinner drink, appreciated for its simplicity and elegance.


How to prepare

  1. Pour the cream into a bowl and carefully place a toothpick through a cherry. Place the cherry on top of the cream. Serve in a cordial glass.


  • For a twist on the classic, consider using dark creme de cacao for a deeper chocolate flavor, or substitute the light cream with coconut cream for a dairy-free version. Adding a dash of vanilla extract or a sprinkle of cocoa powder can also add complexity to the drink.

Cooking Tips & Tricks

To achieve the perfect Angel's Tip, ensure that the cream is well-chilled before use. This helps it float more easily on top of the creme de cacao. Pouring the cream over the back of a spoon can also aid in achieving a clean layer. For an extra touch of elegance, use a high-quality, smooth creme de cacao and fresh cream.

Serving Suggestions

The Angel's Tip is best served in a chilled cordial glass to maintain its temperature and enhance its elegant presentation. It can be enjoyed as a standalone treat or paired with light pastries or chocolates for a more indulgent experience.

Cooking Techniques

The key technique in preparing an Angel's Tip is layering the cream on top of the creme de cacao. This requires a steady hand and patience to ensure a clean separation between the two components, creating the cocktail's signature look.

Ingredient Substitutions

If white creme de cacao is not available, white chocolate liqueur can be a suitable substitute, though it may alter the flavor profile slightly. Similarly, half-and-half can be used in place of light cream for a richer texture.

Make Ahead Tips

While the Angel's Tip is best prepared fresh, the creme de cacao can be chilled in advance to ensure the cocktail is served cold. The cream should also be kept refrigerated until just before serving.

Presentation Ideas

Garnishing the cocktail with a maraschino cherry on a toothpick not only adds a pop of color but also introduces a sweet, fruity note. A light dusting of grated chocolate or a chocolate swirl on the inside of the glass can enhance the visual appeal.

Pairing Recommendations

The Angel's Tip pairs beautifully with light desserts such as vanilla panna cotta, lemon sorbet, or shortbread cookies. Its creamy, chocolatey flavor also complements the richness of cheesecake or the sweetness of fruit tarts.

Storage and Reheating Instructions

As a mixed cocktail, the Angel's Tip does not require storage or reheating. It is intended to be prepared and enjoyed immediately to appreciate its flavors and presentation fully.

Nutrition Information

Calories per serving

A single serving of Angel's Tip contains approximately 100 calories, making it a relatively light option for a dessert cocktail.


A serving of Angel's Tip contains approximately 11 grams of carbohydrates, primarily from the white creme de cacao. The light cream adds a negligible amount of carbohydrates.


The light cream contributes to the fat content of the Angel's Tip, with a total of about 5 grams of fat per serving. This includes both saturated and unsaturated fats.


This cocktail is not a significant source of protein, containing less than 1 gram per serving.

Vitamins and minerals

The Angel's Tip provides minimal vitamins and minerals, with trace amounts of calcium and potassium coming from the light cream.


The primary allergen present in the Angel's Tip is dairy, due to the use of light cream. Those with a dairy allergy or intolerance should avoid this cocktail.


Overall, the Angel's Tip is a low-protein, moderate-carbohydrate, and moderate-fat cocktail that serves as a light, indulgent treat. It is relatively low in calories compared to other dessert options, making it a delightful choice for those mindful of their intake.


The Angel's Tip is a timeless dessert cocktail that offers a perfect balance of sweetness and creaminess, making it an ideal choice for a sophisticated after-dinner treat. Its simple preparation and elegant presentation make it a favorite among those who appreciate the finer things in life. Whether enjoyed on its own or as part of a more elaborate dessert course, the Angel's Tip is sure to delight the senses and leave a lasting impression.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, the kind where the sun is shining brightly and the birds are chirping happily in the trees. I had just finished tending to my garden, picking fresh herbs and vegetables for dinner, when a young woman approached me.

She introduced herself as Angel, a traveling chef who had been learning different recipes from all over the world. She had heard about my reputation as a skilled cook and wanted to share a recipe with me in exchange for one of my own.

Intrigued by her offer, I invited her into my kitchen and we got to work. Angel explained that the recipe she wanted to share was one that she had learned from her grandmother, a traditional dish from her homeland.

As we worked side by side, chopping vegetables, simmering sauces, and adding spices, I couldn't help but be amazed by Angel's skill and passion for cooking. She moved with a grace and confidence that only comes from years of practice and dedication.

Finally, after hours of cooking and tasting, the dish was ready. Angel called it "Angel's Tip" in honor of her grandmother who had passed down the recipe to her.

I took a bite of the dish and was immediately transported to a place of pure bliss. The flavors were a perfect balance of sweet and savory, with a hint of spice that lingered on my tongue. It was unlike anything I had ever tasted before.

I looked at Angel with tears in my eyes, thanking her for sharing such a precious recipe with me. She smiled warmly and told me that she believed food had the power to connect people from all walks of life, and that sharing recipes was a way to preserve tradition and culture.

From that day on, Angel became a dear friend and mentor to me. She taught me not only the art of cooking, but also the importance of passing down recipes and stories to future generations.

And so, whenever I make Angel's Tip in my kitchen, I am reminded of the love and friendship that went into creating this dish. It is a recipe that will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.


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