Angel's Wing Cocktail Recipe with Creme de Cacao, Brandy, and Light Cream

Angel's Wing

Angel's Wing Cocktail Recipe with Creme de Cacao, Brandy, and Light Cream
Preparation time: 5 minutes | Servings: 1


Angel's Wing
Angel's Wing

The Angel's Wing cocktail is a classic, layered drink that combines the smoothness of white creme de cacao with the rich warmth of brandy, topped off with a light cream to create a visually appealing and deliciously indulgent treat. This cocktail is perfect for those special occasions when you want to impress your guests with a drink that looks as exquisite as it tastes.


The Angel's Wing cocktail is believed to have originated in the early 20th century, a time when layered cocktails were a symbol of sophistication and bartending skill. Its exact origins are somewhat murky, as is the case with many classic cocktails, but it has stood the test of time and remains a favorite for its elegant appearance and balanced flavor profile.


How to prepare

  1. Pour the ingredients carefully, in the given order, into a cordial glass so that each ingredient floats on top of the preceding one.
  2. Do not mix the ingredients together.


  • For a dairy-free version, substitute the light cream with coconut cream or any plant-based creamer. To add a twist, a dash of vanilla extract or a sprinkle of nutmeg can enhance the flavor profile.

Cooking Tips & Tricks

To achieve the perfect layering in an Angel's Wing cocktail, use the back of a spoon to gently pour each ingredient over the previous one. This technique helps to slow down the pour and allows the ingredients to float on top of each other more easily. Temperature also plays a crucial role; ensure all ingredients are chilled to help maintain distinct layers.

Serving Suggestions

The Angel's Wing cocktail is best served in a cordial glass to showcase its beautiful layers. It makes an excellent after-dinner drink or a sophisticated addition to a cocktail party menu.

Cooking Techniques

The key technique for this recipe is layering, which requires a steady hand and patience. Chilling the ingredients beforehand can also make the layering process easier and more successful.

Ingredient Substitutions

If white creme de cacao is not available, white chocolate liqueur can be a suitable substitute. Similarly, if you prefer a different type of alcohol, dark rum can replace brandy for a deeper flavor.

Make Ahead Tips

While the Angel's Wing cocktail is best prepared fresh, you can pre-measure the ingredients into separate containers for a quick assembly when ready to serve.

Presentation Ideas

Garnish the cocktail with a light dusting of cocoa powder or a small chocolate shaving to enhance its visual appeal and add a hint of chocolate flavor.

Pairing Recommendations

This cocktail pairs beautifully with desserts, especially those featuring chocolate or cream elements. It can also complement a cheese platter, balancing the richness of the cheese with its smooth, sweet layers.

Storage and Reheating Instructions

The Angel's Wing cocktail should be consumed immediately after preparation and does not store well. It is not suitable for reheating.

Nutrition Information

Calories per serving

A single serving of the Angel's Wing cocktail contains approximately 120 calories. The majority of these calories come from the alcohol and the cream.


A serving of Angel's Wing cocktail contains approximately 10 grams of carbohydrates, primarily from the white creme de cacao and the light cream. The brandy contributes a negligible amount of carbohydrates.


This cocktail contains about 2 grams of fat, which comes from the light cream. The other ingredients, white creme de cacao and brandy, do not contribute any fat.


The Angel's Wing cocktail has a minimal protein content, with less than 1 gram of protein per serving, coming from the light cream.

Vitamins and minerals

The cocktail does not significantly contribute to your daily intake of vitamins and minerals. It is primarily a source of enjoyment rather than nutrition.


The primary allergen present in the Angel's Wing cocktail is dairy, due to the use of light cream. Individuals with a dairy allergy or intolerance should avoid this drink or consider dairy-free alternatives.


Overall, the Angel's Wing cocktail is a moderate-calorie, indulgent drink with minimal nutritional value. It is best enjoyed occasionally as part of a balanced diet.


The Angel's Wing cocktail is a timeless classic that combines elegance with simplicity. Its layered appearance and rich, creamy taste make it a favorite for special occasions. With a few tips and tricks, anyone can master the art of creating this visually stunning and delicious drink.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Angel's Wing. It was a crisp autumn day, the leaves were falling from the trees and the scent of cinnamon and nutmeg filled the air. I had just finished a long day of baking when a dear friend of mine, Mrs. Thompson, came over to visit. She had a twinkle in her eye and a mischievous smile on her face as she handed me a yellowed piece of paper.

"Here, my dear, I thought you might like to try this recipe," she said, her voice full of excitement.

I unfolded the paper and read the elegant script written in faded ink. The recipe for Angel's Wing was unlike anything I had ever seen before. It called for delicate layers of pastry, sweet almond paste, and a dusting of powdered sugar. The instructions were precise and detailed, with each step carefully outlined.

I looked up at Mrs. Thompson, my heart swelling with gratitude. "Thank you so much for sharing this with me," I said, my voice filled with emotion.

She patted my hand gently. "It's my pleasure, dear. I know you will do wonders with this recipe."

And so, with Mrs. Thompson's encouragement, I set to work on creating my own version of Angel's Wing. I spent hours in my kitchen, carefully measuring and mixing the ingredients, following the instructions to the letter. The scent of butter and sugar filled the air as the pastry baked to a golden perfection.

When the time came to taste my creation, I held my breath in anticipation. The first bite was like a heavenly experience. The pastry was light and flaky, the almond paste sweet and fragrant. I closed my eyes and savored the moment, feeling as though I had been transported to another world.

From that day on, Angel's Wing became a staple in my baking repertoire. I shared the recipe with friends and family, each one marveling at the delicate flavors and textures. It became a symbol of love and friendship, a way to connect with others through the simple act of sharing a meal.

As the years passed, I continued to perfect my recipe for Angel's Wing, adding my own twists and variations. I experimented with different types of nuts and spices, creating new and exciting flavor combinations. Each time I made the pastry, I felt a sense of joy and fulfillment, knowing that I was carrying on a tradition that had been passed down through generations.

Now, as I look back on those early days of discovery and experimentation, I am filled with gratitude for Mrs. Thompson and the gift she gave me. The recipe for Angel's Wing has become a cherished part of my culinary heritage, a reminder of the power of food to bring people together and create lasting memories. And as I continue to share this recipe with others, I know that its magic will live on for years to come.


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