Maaya Queen

Maaya Queen Recipe from Maldives: Grenadine, Pineapple Juice, and Ice

Region / culture: Maldives | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Maaya Queen is a tropical and refreshing cocktail that combines the flavors of Malibu, Baileys, pineapple juice, and coconut. This cocktail is perfect for a summer day or a tropical-themed party.

History

The Maaya Queen cocktail is a modern twist on the classic Pina Colada, with the addition of Baileys Irish Cream to give it a creamy and rich flavor. This cocktail is a popular choice at beach bars and tropical resorts.

Ingredients

5 cl of Malibu
5 cl of Baileys
3 drops of grenadine syrup
2 tbsp of fine Cocos powder
13 cl of pineapple juice
and crushed ice

How to prepare

Combine all liqueurs, pineapple juice, a couple of ice cubes, and 2 tbsp of fine Cocos powder in a blender. Blend until frothy.
Pour the mixture into a glass and garnish with a cherry and a pineapple wedge.

Variations

Substitute the Malibu with coconut rum for a stronger coconut flavor.
Add a splash of lime juice for a citrusy twist.

Cooking Tips & Tricks

Make sure to use fresh pineapple juice for the best flavor.

- Adjust the amount of syrup to your taste preference.

- Garnish with a cherry and pineapple wedge for a tropical touch.

Serving Suggestions

Serve the Maaya Queen cocktail in a chilled glass with a cherry and pineapple wedge garnish.

Cooking Techniques

Blending the ingredients together creates a frothy and creamy texture for the Maaya Queen cocktail.

Ingredient Substitutions

Substitute Baileys with another cream liqueur for a different flavor profile.

- Use coconut milk instead of coconut rum for a non-alcoholic version.

Make Ahead Tips

Prepare the ingredients ahead of time and blend them together when ready to serve.

Presentation Ideas

Serve the Maaya Queen cocktail in a tropical-themed glass with a colorful straw for a fun presentation.

Pairing Recommendations

Pair the Maaya Queen cocktail with tropical fruits or seafood dishes for a complete meal.

Storage and Reheating Instructions

Store any leftover Maaya Queen cocktail in the refrigerator and shake or stir before serving again.

Nutrition Information

Calories per serving

The Maaya Queen cocktail contains approximately 200 calories per serving.

Carbohydrates

The Maaya Queen cocktail contains approximately 15 grams of carbohydrates per serving.

Fats

The Maaya Queen cocktail contains approximately 5 grams of fats per serving.

Proteins

The Maaya Queen cocktail contains minimal protein content.

Vitamins and minerals

The Maaya Queen cocktail contains vitamin C from the pineapple juice.

Alergens

This recipe contains dairy from the Baileys Irish Cream.

Summary

The Maaya Queen cocktail is a tropical and creamy cocktail that is relatively low in calories but contains fats from the Baileys Irish Cream.

Summary

The Maaya Queen cocktail is a tropical and creamy cocktail that is perfect for a summer day or a tropical-themed party. With the flavors of Malibu, Baileys, pineapple juice, and coconut, this cocktail is sure to be a hit with your guests.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was rummaging through an old recipe book that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, I came across a handwritten recipe titled "Maaya Queen."

I had never heard of Maaya Queen before, but the ingredients intrigued me. The recipe called for a mix of exotic spices, fresh herbs, and succulent meat. It seemed like a dish fit for royalty, and I was determined to recreate it in my own kitchen.

I set to work gathering the necessary ingredients. I visited the local market to pick up the freshest produce and spices, and I even splurged on a cut of premium meat. As I chopped, stirred, and simmered, the aroma of the dish filled my kitchen, transporting me to a far-off land.

As the Maaya Queen cooked, I couldn't help but wonder about the origin of the recipe. Who had first created this dish? How had it come to be passed down through the generations? I knew that I had stumbled upon something truly special.

When the dish was finally ready, I couldn't wait to taste it. The first bite was a revelation. The flavors danced on my tongue, each one more delicious than the last. It was unlike anything I had ever tasted before, and I knew that I had found a new favorite recipe.

I decided to share the Maaya Queen recipe with my friends and family. They were all amazed by the exotic flavors and rich textures of the dish. Some even said it was the best thing they had ever eaten.

As word of the Maaya Queen spread, I began to receive requests for the recipe from people far and wide. I was happy to share it with anyone who asked, knowing that this dish had the power to bring joy and delight to all who tasted it.

Over the years, I continued to make Maaya Queen for special occasions and family gatherings. It became a staple in my repertoire, a dish that I could always rely on to impress and delight.

As I grew older, I began to appreciate the significance of the Maaya Queen recipe even more. It was a link to the past, a connection to my ancestors and the traditions they had passed down to me. It was a reminder of the power of food to bring people together, to create memories and forge bonds that would last a lifetime.

And so, as I sit here now, reflecting on the journey that led me to discover the Maaya Queen recipe, I am filled with gratitude. Gratitude for the experiences and people who have shaped me, and gratitude for the simple pleasure of a delicious meal shared with loved ones.

I may never know the true origins of the Maaya Queen recipe, but it doesn't matter. What matters is the joy and connection it has brought into my life. And for that, I am eternally grateful.