Dixie Dew

Dixie Dew Recipe: A Classic American Cocktail with Bourbon and Crème de Menthe

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

The Dixie Dew is a classic cocktail that combines the flavors of bourbon, triple sec, and crème de menthe for a refreshing and flavorful drink.

History

The Dixie Dew cocktail has been a popular drink in the southern United States for many years. It is known for its smooth and slightly sweet flavor profile, making it a favorite among cocktail enthusiasts.

Ingredients

2 oz (57 g) of bourbon
0.5 tsp of triple sec
0.5 tsp of crème de menthe (white)

How to prepare

Combine all the ingredients in a shaker with ice. Shake well and strain the mixture into a cocktail glass.

Variations

For a twist on the classic Dixie Dew cocktail, try using flavored bourbon or adding a splash of soda water for a fizzy finish.

Cooking Tips & Tricks

When making the Dixie Dew cocktail, be sure to use high-quality bourbon for the best flavor. Additionally, shaking the ingredients with ice helps to chill the drink and blend the flavors together.

Serving Suggestions

The Dixie Dew cocktail is best served chilled in a cocktail glass with a garnish of fresh mint leaves.

Cooking Techniques

Shaking the ingredients with ice helps to chill the Dixie Dew cocktail and blend the flavors together for a well-balanced drink.

Ingredient Substitutions

If you don't have crème de menthe on hand, you can substitute with a splash of mint extract for a similar flavor profile.

Make Ahead Tips

You can pre-mix the ingredients for the Dixie Dew cocktail and store in the refrigerator until ready to serve. Just be sure to shake well before pouring.

Presentation Ideas

Serve the Dixie Dew cocktail in a chilled cocktail glass with a sprig of fresh mint for a visually appealing presentation.

Pairing Recommendations

The Dixie Dew cocktail pairs well with savory appetizers such as cheese and charcuterie boards.

Storage and Reheating Instructions

The Dixie Dew cocktail is best enjoyed fresh and should be consumed shortly after preparation.

Nutrition Information

Calories per serving

The Dixie Dew cocktail contains approximately 120 calories per serving.

Carbohydrates

The Dixie Dew cocktail contains approximately 1 gram of carbohydrates per serving.

Fats

The Dixie Dew cocktail does not contain any fats.

Proteins

The Dixie Dew cocktail does not contain any proteins.

Vitamins and minerals

The Dixie Dew cocktail does not contain significant amounts of vitamins or minerals.

Alergens

The Dixie Dew cocktail may contain allergens such as alcohol and trace amounts of gluten from the bourbon.

Summary

Overall, the Dixie Dew cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Dixie Dew cocktail is a classic southern drink that is perfect for sipping on a hot summer day. With its smooth and slightly sweet flavor profile, it is sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day in the heart of Dixie, and I was visiting my dear friend, Miss Lillian, who was known far and wide for her delicious Southern cooking. As soon as I walked into her cozy kitchen, I was hit with the most tantalizing aroma of spices and herbs that instantly made my mouth water.

Miss Lillian greeted me with a warm smile and a twinkle in her eye. "Well, sugar, you're just in time! I was about to whip up a batch of my famous Dixie Dew, and you simply must try it," she exclaimed, her hands already busy at work mixing and measuring ingredients.

I watched in awe as she effortlessly combined flour, sugar, baking powder, and a pinch of salt in a large mixing bowl. She then added in eggs, buttermilk, and a generous dollop of melted butter, all the while explaining the careful process she had perfected over the years.

As she worked, I couldn't help but ask, "Miss Lillian, where did you learn to make this incredible Dixie Dew? It's unlike anything I've ever tasted before."

She chuckled softly and replied, "Oh, honey, this recipe has been passed down through generations in my family. My great-grandmother used to make it for special occasions, and it's become a beloved tradition in our household."

I was entranced by her stories of days gone by, of family gatherings and celebrations where the sweet aroma of Dixie Dew filled the air. I felt as though I was stepping back in time, experiencing a piece of history through the simple act of baking.

As Miss Lillian poured the batter into a greased cake pan and popped it into the oven, she leaned in close and whispered, "Now, here's the secret ingredient that truly makes this Dixie Dew shine." With a mischievous glint in her eye, she pulled out a small bottle of homemade vanilla extract and added a splash to the batter.

The scent that wafted from the oven as the cake baked was heavenly, a harmonious blend of sweetness and warmth that made my heart sing. When the timer finally dinged, Miss Lillian pulled the cake out of the oven, its golden crust glistening in the sunlight that streamed through the window.

We waited impatiently for it to cool before slicing into it, the anticipation almost too much to bear. But when we finally took our first bites, we were transported to a place of pure bliss. The cake was light and fluffy, with a delicate crumb that practically melted in our mouths. The flavors of buttermilk and vanilla danced on our tongues, a symphony of sweetness and richness that left us speechless.

As we savored every bite of that delectable Dixie Dew, I knew that I had stumbled upon a treasure trove of culinary wisdom. Miss Lillian had generously shared her family recipe with me, a gesture that I would never forget.

From that day on, I made it a point to learn as much as I could from her, absorbing her knowledge and expertise like a sponge. I spent countless hours in her kitchen, watching and learning as she whipped up batch after batch of Dixie Dew, each one more delicious than the last.

And now, years later, as I stand in my own kitchen, mixing and measuring the same ingredients that Miss Lillian once used, I can't help but feel a profound sense of gratitude. Her recipe for Dixie Dew has become a cherished part of my culinary repertoire, a reminder of the bond we shared and the memories we created together.

As I take a bite of the freshly baked cake, my taste buds tingling with the familiar flavors of buttermilk and vanilla, I smile to myself. The legacy of Dixie Dew lives on, passed down from one generation to the next, a testament to the power of food to connect us to our past and bring joy to our present.

And as I savor the last crumb of that delicious cake, I know that Miss Lillian is smiling down on me, her spirit alive in every bite. For in that simple recipe lies a world of stories and memories, a testament to the enduring power of love and friendship. And for that, I am forever grateful.