Chinese Cocktail

Chinese Cocktail Recipe with Rum, Triple Sec, Grenadine & Bitters

Region / culture: China | Preparation time: 5 minutes | Servings: 1

Introduction

Chinese Cocktail is a classic cocktail that combines the flavors of rum, triple sec, grenadine, bitters, and Maraschino. This cocktail is perfect for those who enjoy a sweet and fruity drink with a kick.

History

The Chinese Cocktail has been around for decades and is believed to have originated in the early 20th century. It has since become a popular choice at bars and restaurants around the world.

Ingredients

1.5 oz (43 g) of Jamaica rum
1 tsp of triple sec
1 tbsp of grenadine
1 dash of bitters
1 tsp of Maraschino
ice

How to prepare

Shake the ingredients thoroughly with ice and then strain the mixture into a glass.

Variations

You can experiment with different types of rum or add a splash of citrus juice for a refreshing twist on the classic Chinese Cocktail.

Cooking Tips & Tricks

When shaking the ingredients, make sure to shake vigorously to ensure that all the flavors are well combined. You can also adjust the amount of grenadine and bitters to suit your taste preferences.

Serving Suggestions

Serve the Chinese Cocktail in a chilled cocktail glass with a Maraschino cherry garnish for a touch of elegance.

Cooking Techniques

Shaking the ingredients with ice helps to chill the drink and combine the flavors effectively.

Ingredient Substitutions

If you don't have Maraschino cherries, you can substitute with a cherry liqueur or cherry syrup.

Make Ahead Tips

You can pre-mix the ingredients and store them in the refrigerator until ready to serve. Just give it a quick shake before pouring into a glass.

Presentation Ideas

Garnish the Chinese Cocktail with a twist of lemon or orange peel for a visually appealing presentation.

Pairing Recommendations

The Chinese Cocktail pairs well with Asian-inspired dishes such as stir-fries or sushi.

Storage and Reheating Instructions

Store any leftover Chinese Cocktail in the refrigerator for up to 2 days. Shake well before serving again.

Nutrition Information

Calories per serving

Each serving of the Chinese Cocktail contains approximately 150 calories.

Carbohydrates

The Chinese Cocktail contains approximately 5 grams of carbohydrates per serving.

Fats

The Chinese Cocktail is a low-fat drink, containing less than 1 gram of fat per serving.

Proteins

There is no significant source of protein in the Chinese Cocktail.

Vitamins and minerals

The Chinese Cocktail does not provide a significant amount of vitamins or minerals.

Alergens

This recipe may contain allergens such as alcohol and Maraschino cherries. Please check for any specific allergens before consuming.

Summary

Overall, the Chinese Cocktail is a relatively low-calorie and low-fat drink, making it a suitable choice for those looking for a lighter cocktail option.

Summary

The Chinese Cocktail is a delightful and easy-to-make cocktail that is perfect for any occasion. With its sweet and fruity flavors, it is sure to be a hit with your guests.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Chinese Cocktail. It was many years ago, when I was a young girl living in a small village in the countryside. My family didn't have much money, but we always made do with what we had. And what we had was a passion for cooking.

One day, a traveling merchant came through our village, selling all sorts of exotic spices and ingredients. Among his wares was a strange-looking fruit that I had never seen before. It was called a lychee, and the merchant told me that it was a popular fruit in China.

Intrigued, I bought a few of the lychees and brought them home to experiment with. I asked my grandmother if she knew any recipes that used lychees, and she smiled and told me about a drink called Chinese Cocktail.

Grandma explained that Chinese Cocktail was a refreshing and fruity drink made with lychees, ginger, and a splash of lemon juice. She had learned the recipe from a friend who had traveled to China many years before. I was eager to try it out for myself.

I carefully peeled the lychees and removed the pits, then I chopped up some fresh ginger and squeezed a lemon for its juice. I followed Grandma's instructions, combining the ingredients in a blender and whirring them together until they formed a smooth, fragrant mixture.

The scent of the ginger and lychee filled the kitchen, and I couldn't wait to taste the finished product. I poured the Chinese Cocktail into a glass, added a few ice cubes, and took a sip.

The flavors exploded in my mouth – the sweet lychee, the spicy ginger, and the tangy lemon all blended together perfectly. It was like nothing I had ever tasted before, and I knew that this recipe would become a favorite in our household.

I shared the Chinese Cocktail with my family, and they all loved it. Grandma was especially pleased, and she told me that I had a talent for cooking that was beyond my years. From that day on, Chinese Cocktail became a staple at our family gatherings and celebrations.

As I grew older, I continued to experiment with different recipes and ingredients, always expanding my culinary horizons. But Chinese Cocktail always held a special place in my heart, reminding me of that fateful day when I discovered the magic of lychees and ginger.

Over the years, I shared the recipe for Chinese Cocktail with friends and neighbors, always passing on the tradition of this exotic and delicious drink. And every time I make it, I am transported back to that kitchen in the countryside, where a young girl first discovered the joy of cooking.

Now, as I sit here reminiscing about the past, I realize that the recipe for Chinese Cocktail is not just a drink – it is a memory, a connection to my roots and the people who have shaped me into the cook I am today. And for that, I am forever grateful.