Angel's Kiss Recipe: A Delicious Blend of Crème de Cacao, Sloe Gin, Brandy, and Light Cream

Angel's Kiss

Angel's Kiss Recipe: A Delicious Blend of Crème de Cacao, Sloe Gin, Brandy, and Light Cream
Preparation time: 5 minutes | Servings: 1


Angel's Kiss
Angel's Kiss

The Angel's Kiss is a classic layered cocktail that offers a delightful blend of flavors and a visually appealing presentation. This drink is known for its smooth, creamy taste with hints of chocolate, fruit, and a subtle kick from the brandy. It's a perfect choice for a sophisticated after-dinner treat or a special occasion. The unique method of layering the ingredients not only enhances the flavor experience but also creates a beautiful gradient effect in the glass, making it a feast for the eyes as well as the palate.


The Angel's Kiss cocktail has its roots in the early 20th century, a time when bartenders began experimenting with layering different liqueurs to create visually striking and delicious drinks. Its exact origin is somewhat murky, as is the case with many classic cocktails, but it has stood the test of time and remains a favorite for its elegance and simplicity. The combination of white crème de cacao, sloe gin, brandy, and light cream is thought to have been inspired by the popular flavor profiles of the era, with a focus on sweetness and richness.


How to prepare

  1. Pour the ingredients carefully, in the given order, into a cordial glass ensuring that each ingredient floats on top of the preceding one without mixing.


  • For a twist on the classic Angel's Kiss, consider substituting the sloe gin with cherry liqueur for a deeper fruit flavor. Alternatively, using dark crème de cacao instead of white can add a richer chocolate note. For a lighter version, replace the light cream with half-and-half or a dairy-free alternative.

Cooking Tips & Tricks

To successfully create the layered effect of the Angel's Kiss, it's essential to pour each ingredient slowly and carefully over the back of a spoon or use a pourer designed for layering cocktails. This technique helps to control the flow and allows each layer to sit gently on top of the previous one without mixing. Temperature also plays a crucial role; chilling the ingredients beforehand can make layering easier. Additionally, using precise measurements will ensure the perfect balance of flavors.

Serving Suggestions

The Angel's Kiss is best served in a small cordial glass to showcase its layered beauty. It's an excellent choice for a dessert cocktail or a special toast. Serve it immediately after preparation to maintain the distinct layers.

Cooking Techniques

The key technique for the Angel's Kiss is the careful layering of ingredients. This requires a steady hand and patience. Chilling the ingredients beforehand can also aid in achieving clean layers.

Ingredient Substitutions

If sloe gin is not available, cherry liqueur or raspberry liqueur can be used as a substitute. For a non-dairy version, almond milk or coconut cream can replace the light cream, though this may affect the layering.

Make Ahead Tips

Due to its layered presentation, the Angel's Kiss is best prepared fresh. However, the ingredients can be measured and chilled in advance to streamline the preparation process.

Presentation Ideas

Garnish the Angel's Kiss with a light dusting of grated chocolate or a small, edible flower on top for an extra touch of elegance. Serving it on a mirrored tray or alongside a small candle can enhance the visual experience.

Pairing Recommendations

The Angel's Kiss pairs beautifully with desserts that feature chocolate, berries, or vanilla flavors. It can also complement a cheese platter, especially when served with creamy, mild cheeses.

Storage and Reheating Instructions

The Angel's Kiss is not suitable for storage or reheating and should be enjoyed immediately after preparation to appreciate its layered presentation and delicate flavors.

Nutrition Information

Calories per serving

A single serving of the Angel's Kiss contains approximately 100-120 calories, making it a relatively light choice for a cocktail. The exact calorie count can vary based on the specific brands and types of ingredients used.


The Angel's Kiss cocktail contains a moderate amount of carbohydrates, primarily from the sugar content in the white crème de cacao and sloe gin. Each serving has approximately 7-10 grams of carbohydrates, making it a relatively light option for those monitoring their carbohydrate intake.


The light cream in the Angel's Kiss contributes a small amount of fat to the cocktail. A serving contains about 2-3 grams of fat, depending on the fat content of the cream used. Opting for a lower-fat cream can reduce the fat content if desired.


This cocktail is not a significant source of protein, containing less than 1 gram per serving. The primary focus of the Angel's Kiss is on its flavor and presentation rather than its protein content.

Vitamins and minerals

The Angel's Kiss cocktail does not provide a significant amount of vitamins or minerals. Its ingredients are chosen for their taste and aesthetic qualities rather than their nutritional value.


The main allergen concern in the Angel's Kiss cocktail is the dairy content from the light cream. Individuals with lactose intolerance or a dairy allergy should be cautious. The cocktail is gluten-free, assuming that the specific brands of liqueurs used do not contain any gluten-containing additives.


Overall, the Angel's Kiss is a moderately light cocktail in terms of calories and carbohydrates. It contains a small amount of fat from the cream and is not a significant source of protein, vitamins, or minerals. It's a delightful choice for those looking for a tasty, visually appealing drink with a moderate nutritional profile.


The Angel's Kiss is a timeless cocktail that combines elegance with simplicity. Its layered presentation and blend of sweet, creamy flavors make it a delightful choice for special occasions or as a luxurious after-dinner treat. With careful preparation and a bit of creativity, it's a drink that's sure to impress and satisfy.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Angel's Kiss. It was many years ago, when I was just a young girl living in a small village nestled in the hills of Italy. My grandmother, Nonna Maria, was known far and wide for her incredible culinary skills, and I was determined to learn as much as I could from her.

One day, while I was helping Nonna in the kitchen, she pulled out a faded and tattered recipe card from a small wooden box. She held it up to the light, her eyes sparkling with excitement. "This," she said with a smile, "is a recipe for Angel's Kiss. It's a special dessert that is said to bring good luck and happiness to all who eat it."

I watched in awe as Nonna gathered the ingredients and began to prepare the dish. She moved with such grace and precision, each movement deliberate and thoughtful. I could tell that she was truly in her element in the kitchen, her hands moving with a fluidity that only comes from years of practice and experience.

As the dessert began to take shape, a heavenly aroma filled the kitchen. The scent of vanilla and sugar mingled with the warm, comforting smell of baking bread. I could hardly contain my excitement as I watched Nonna sprinkle powdered sugar over the top of the dessert, creating a delicate, snow-like blanket.

When the Angel's Kiss was finally finished, Nonna carefully cut a slice and handed it to me with a smile. I took a bite, savoring the rich, creamy texture and the subtle sweetness that danced on my tongue. It was pure bliss.

From that moment on, I was hooked. I begged Nonna to teach me how to make Angel's Kiss, and she happily obliged. We spent countless hours in the kitchen together, perfecting the recipe and adding our own special touches along the way.

Over the years, I have shared this recipe with friends and family, passing down the tradition of Angel's Kiss from generation to generation. Each time I make it, I am transported back to that moment in Nonna's kitchen, feeling the same sense of anticipation and excitement that I felt all those years ago.

The recipe for Angel's Kiss has become a staple in my repertoire, a reminder of the love and care that goes into every dish I create. It is a symbol of the bond that I share with my grandmother, a connection that transcends time and space.

And so, as I sit here now, reflecting on the memories of my youth and the lessons I have learned along the way, I am grateful for the gift of cooking that Nonna Maria passed down to me. I will continue to cherish the recipe for Angel's Kiss, sharing it with those I love and keeping alive the tradition that has brought so much joy and happiness into my life.


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