Garlic Bread Pizza Recipe: Authentic Italian Flavors At Home

Garlic Bread Pizza

Garlic Bread Pizza Recipe: Authentic Italian Flavors At Home
Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 4


Garlic Bread Pizza
Garlic Bread Pizza

Garlic Bread Pizza is a delicious and easy-to-make twist on traditional pizza. This recipe combines the flavors of garlic bread with the toppings of a classic pizza, creating a mouthwatering dish that is sure to please even the pickiest eaters.


Garlic Bread Pizza is a popular dish that has been enjoyed by many for years. It is believed to have originated in Italy, where garlic bread is a common appetizer or side dish. The addition of pizza toppings to garlic bread creates a unique and flavorful dish that has become a favorite in many households.


How to prepare

  1. Preheat the oven to 375°F (191°C).
  2. Slice the garlic bread into approximately 1 cm thick slices.
  3. Arrange the slices neatly on a baking sheet, leaving about 1 mm of space between each slice.
  4. Bake the slices for 20 minutes.
  5. Once done, remove the baking sheet from the oven and flip the slices over.
  6. Spread 1-2 tsp of marinara sauce evenly on each slice, followed by a layer of cheese.
  7. Evenly distribute the peppers and sun-dried tomatoes on top of the cheese.
  8. Sprinkle a small amount of oregano on top of the toppings.
  9. Bake the slices for an additional 15 minutes.
  10. Serve hot.


  • Feel free to experiment with different toppings for your Garlic Bread Pizza. Try adding cooked sausage, mushrooms, or olives for a different flavor profile.

Cooking Tips & Tricks

Be sure to slice the garlic bread evenly to ensure that it cooks evenly in the oven.

- Use a good quality marinara sauce for the best flavor.

- Feel free to customize the toppings to suit your preferences.

- Keep an eye on the garlic bread while it is baking to prevent it from burning.

Serving Suggestions

Garlic Bread Pizza is perfect as a main dish for lunch or dinner. Serve it with a side salad or some fresh fruit for a complete meal.

Cooking Techniques

Baking the garlic bread slices before adding the toppings ensures that they are crispy and delicious.

Ingredient Substitutions

You can use any type of bread for this recipe, but a crusty Italian or French bread works best.

Make Ahead Tips

You can prepare the garlic bread slices in advance and store them in an airtight container until you are ready to assemble and bake the pizza.

Presentation Ideas

Serve Garlic Bread Pizza on a large platter with fresh herbs sprinkled on top for a beautiful presentation.

Pairing Recommendations

Garlic Bread Pizza pairs well with a crisp green salad and a glass of red wine.

Storage and Reheating Instructions

Store any leftover Garlic Bread Pizza in an airtight container in the refrigerator. To reheat, simply place the slices on a baking sheet and bake in a preheated oven until heated through.

Nutrition Information

Calories per serving

Each serving of Garlic Bread Pizza contains approximately 200 calories.


Each serving of Garlic Bread Pizza contains approximately 25 grams of carbohydrates.


Each serving of Garlic Bread Pizza contains approximately 10 grams of fat.


Each serving of Garlic Bread Pizza contains approximately 5 grams of protein.

Vitamins and minerals

Garlic Bread Pizza is a good source of vitamin C, thanks to the bell peppers and sun-dried tomatoes.


This recipe contains gluten and dairy.


Garlic Bread Pizza is a delicious and satisfying dish that is relatively low in calories and a good source of carbohydrates, fats, and proteins.


Garlic Bread Pizza is a delicious and easy-to-make dish that combines the flavors of garlic bread with the toppings of a classic pizza. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering meal that is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, always whipping up delicious meals for our family. One day, as I sat at her kitchen table watching her knead dough for her famous homemade bread, she told me about a new recipe she had recently discovered - Garlic Bread Pizza.

I was intrigued. Pizza was one of my favorite foods, and the idea of combining it with garlic bread sounded like a match made in culinary heaven. My grandmother explained that she had learned the recipe from a friend who had picked it up during a trip to Italy. She described how the dough was infused with garlic and herbs, then topped with a savory tomato sauce, gooey cheese, and all of our favorite pizza toppings.

I begged my grandmother to teach me how to make Garlic Bread Pizza, and she happily agreed. We spent the afternoon in her cozy kitchen, mixing and kneading the dough, letting it rise, and preparing the toppings. As the pizza baked in the oven, the smell of garlic and cheese filled the air, making my mouth water in anticipation.

When the pizza was finally ready, we sat down at the table to enjoy our creation. The first bite was pure magic - the crust was crispy and golden, the cheese melted and bubbly, and the flavors of garlic and herbs danced on my taste buds. I was hooked.

From that day on, Garlic Bread Pizza became a staple in our household. My grandmother and I would make it together whenever we had a craving for something comforting and delicious. Over the years, I have adapted the recipe to suit my own tastes, adding different toppings and experimenting with new flavor combinations.

Now, as a grandmother myself, I love passing on the tradition of making Garlic Bread Pizza to my own grandchildren. They gather around the kitchen table, eager to learn the secrets of this beloved recipe. I watch with pride as they knead the dough, spread the sauce, and sprinkle on the cheese, knowing that they are creating memories that will last a lifetime.

The recipe for Garlic Bread Pizza has become more than just a dish in our family - it is a symbol of love, tradition, and the joy of cooking together. Every time I make it, I am reminded of that first day in my grandmother's kitchen, and the magic of discovering a new recipe that would bring so much happiness to our family.

As I take a bite of Garlic Bread Pizza, savoring the flavors that have been passed down through generations, I am grateful for the gift of cooking and the memories it has brought to my family. And I know that this recipe will continue to be a cherished part of our family tradition for years to come.


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