Mango Mango Mango Chutney

Mango Mango Mango Chutney Recipe from India

Region / culture: India | Preparation time: 30 minutes | Cooking time: 1.5 hour | Servings: 16

Introduction

Mango Mango Mango Chutney is a delicious and flavorful condiment that pairs perfectly with a variety of dishes. This sweet and tangy chutney is made with a combination of ripe mangos, onions, raisins, ginger, and a blend of spices. It is a versatile condiment that can be used as a topping for grilled meats, a spread for sandwiches, or a dip for appetizers.

History

Chutney has been a popular condiment in Indian cuisine for centuries. The word "chutney" is derived from the Hindi word "chatni," which means to lick. Chutneys were traditionally made by grinding together fruits, vegetables, spices, and herbs to create a flavorful paste. Mango chutney, in particular, has been enjoyed in India for generations and has since become a popular condiment in many other parts of the world.

Ingredients

1 cup of minced onion
1 clove of minced garlic
1 lb (454 g) of raisins
2 lb (907 g) of dark brown sugar
1 qt (946 ml) of cider vinegar
3 tbsp of minced ginger
1 lb (454 g) of dried currants
1 tbsp of cinnamon
2 tsp of dried mustard
2 tsp of salt
0.25 tsp of crushed chile peppers
1 cup of minced red peppers
4 lb (1.81 kg) of thinly sliced green mangos

How to prepare

Wash and sterilize 4 (1 pt (473 ml)) jars and their lids. Place them on a baking sheet and keep in a 250°F (121°C) oven until needed.
In a very large pot, combine all the ingredients.
Cover the pot and slowly bring the mixture to a boil.
Uncover the pot and simmer the mixture, stirring occasionally, for 1 – 1.5 hours or until it thickens.
As the mixture thickens, stir it more frequently.
Using a ladle, fill the hot jars with the boiling mixture, leaving about 0.13" of space from the top.
Wipe the rims of the jars and seal them tightly.
Once cooled, check the seals of the jars.
Store the jars in a cool, dark, and dry place.
Allow the mixture to stand for 1 month before serving.

Variations

Add a splash of rum or whiskey for a boozy twist.
Include diced jalapenos for an extra kick of heat.
Swap out the raisins for dried apricots or cranberries for a different flavor profile.

Cooking Tips & Tricks

Be sure to use ripe mangos for the best flavor in this chutney.

- Adjust the amount of chile peppers to suit your spice preference.

- Stir the chutney frequently as it thickens to prevent burning.

- Allow the chutney to cool completely before sealing the jars to prevent spoilage.

Serving Suggestions

Serve Mango Mango Mango Chutney as a topping for grilled chicken or pork, a spread for sandwiches, or a dip for samosas or spring rolls.

Cooking Techniques

Be sure to sterilize the jars before filling them with the chutney to prevent spoilage.

- Simmer the chutney slowly to allow the flavors to meld together.

Ingredient Substitutions

Use fresh ginger instead of dried ginger for a more intense flavor.

- Substitute white vinegar for cider vinegar if desired.

Make Ahead Tips

Mango Mango Mango Chutney can be made ahead of time and stored in a cool, dark place for up to 1 year.

Presentation Ideas

Serve Mango Mango Mango Chutney in small jars with a decorative label for a homemade touch.

Pairing Recommendations

Pair Mango Mango Mango Chutney with grilled meats, cheese platters, or Indian-inspired dishes.

Storage and Reheating Instructions

Store Mango Mango Mango Chutney in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 1 month.

Nutrition Information

Calories per serving

Each serving of Mango Mango Mango Chutney contains approximately 150 calories.

Carbohydrates

Each serving of Mango Mango Mango Chutney contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mango Mango Mango Chutney contains minimal fat content.

Proteins

Each serving of Mango Mango Mango Chutney contains negligible protein content.

Vitamins and minerals

Mango Mango Mango Chutney is a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

Mango Mango Mango Chutney may contain traces of nuts and seeds.

Summary

Mango Mango Mango Chutney is a flavorful condiment that is low in fat and protein but high in carbohydrates. It is a good source of vitamins and minerals, making it a healthy addition to your meals in moderation.

Summary

Mango Mango Mango Chutney is a delicious and versatile condiment that adds a burst of flavor to a variety of dishes. With its sweet and tangy taste, this chutney is sure to become a favorite in your kitchen.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Mango Mango Mango Chutney. It was many years ago, during a trip to India with my husband. We were exploring the bustling markets of Mumbai when we stumbled upon a small street vendor selling jars of vibrant, fragrant chutneys.

The vendor, a kind elderly woman with a twinkle in her eye, noticed my interest and beckoned me over. She handed me a spoonful of the most delicious chutney I had ever tasted - a sweet and tangy blend of ripe mangoes, spices, and a hint of heat from green chilies. I was instantly hooked.

I begged the woman to share her recipe with me, but she simply smiled and said, "It is not just a recipe, my dear. It is a secret passed down through generations."

Determined to recreate the magic of that chutney, I spent the rest of our trip scouring local markets for ingredients and asking every person I met for tips and tricks. Finally, on our last day in India, I stumbled upon a small spice shop run by a wise old man who claimed to know the secret to the perfect Mango Mango Mango Chutney.

He welcomed me into his shop and began to show me the traditional method of making the chutney. As he ground spices, chopped mangoes, and simmered the ingredients together, the intoxicating aroma filled the room. I knew I had found the missing piece to my culinary puzzle.

After hours of watching and learning, the old man finally handed me a jar of freshly made Mango Mango Mango Chutney. Tears welled up in my eyes as I tasted it - it was even better than I remembered. I thanked him profusely and promised to cherish his teachings.

When I returned home, I immediately set to work in my own kitchen, determined to recreate the chutney using the techniques I had learned in India. I sourced the freshest mangoes, the finest spices, and spent hours perfecting the balance of flavors.

After many trials and errors, I finally achieved success. The chutney was a symphony of flavors - sweet, tangy, spicy, and utterly addictive. I proudly shared it with my family and friends, who couldn't get enough of it.

Over the years, I have continued to refine and perfect the recipe, adding my own unique twists and variations. Each batch of Mango Mango Mango Chutney is a labor of love, a tribute to the generous souls who shared their knowledge with me.

Now, as I pass on this recipe to you, my dear grandchild, I hope you will feel the same sense of anticipation and joy that I did when I first discovered it. May it bring you as much happiness as it has brought me, and may you always remember the power of sharing food and stories with others. Bon appétit!