Mula ni Kadhi

Mula ni Kadhi Recipe | Vegetarian Food from India | Ingredients & Steps

Region / culture: India | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mula ni Kadhi is a traditional Gujarati dish that combines the tanginess of sour curds with the earthy flavors of white radish. This dish is a perfect blend of spices and textures, making it a comforting and satisfying meal.

History

Mula ni Kadhi has been a staple in Gujarati households for generations. It is a popular dish that is often served during festivals and special occasions. The combination of sour curds and gram flour creates a creamy and flavorful base, while the addition of white radish adds a unique twist to the dish.

Ingredients

2 cups sour curds
0.5 cup gram flour
salt to taste
4 cups water
1 tbsp sugar
1.5 tbsp chilli powder
0.5 cup ginger paste
small pieces of white radish
a big pinch of asafoetida
few chopped coriander leaves

For tempering

2 tbsp melted ghee
0.5 tsp mustard seeds
0.5 tsp cumin seeds
0.25 tsp fenugreek seeds
2 sprigs of curry leaves

How to prepare

Take curds and gram flour in a vessel and beat them together.
Add water and all the spices.
Mix well.
Add white radish pieces.
Prepare tempering.
Separate curry leaves and wash them.
Heat ghee, add mustard seeds, cumin, and fenugreek seeds.
When they stop spluttering, remove from fire and hold over the kadhi mix.
Add curry leaves and pour it in.
Now put the vessel to heat.
Stir often for even mixing and thickening.
Simmer for 10 minutes.
Serve hot with a few coriander leaves on top.

Variations

You can add vegetables like carrots, peas, or potatoes to the kadhi for added texture and flavor.
For a vegan version, you can use plant-based yogurt instead of curds.

Cooking Tips & Tricks

Make sure to beat the curds and gram flour together until they are well combined to avoid any lumps in the kadhi.

- Adding the tempering at the end enhances the flavors of the dish and adds a delicious aroma.

- Stir the kadhi often while simmering to ensure even mixing and thickening.

Serving Suggestions

Mula ni Kadhi can be served with steamed rice or roti for a complete meal. It can also be enjoyed on its own as a light and flavorful soup.

Cooking Techniques

Beating the curds and gram flour together creates a smooth and creamy base for the kadhi.

- Adding the tempering at the end enhances the flavors of the dish.

Ingredient Substitutions

You can use regular yogurt instead of sour curds for a milder flavor.

- If you don't have white radish, you can use any other root vegetable like carrots or turnips.

Make Ahead Tips

You can prepare the kadhi ahead of time and reheat it before serving. The flavors will develop even more if left to sit for a few hours.

Presentation Ideas

Garnish the kadhi with fresh coriander leaves and a drizzle of ghee for a beautiful presentation.

Pairing Recommendations

Mula ni Kadhi pairs well with steamed rice, roti, or even quinoa for a wholesome meal.

Storage and Reheating Instructions

Store any leftover kadhi in an airtight container in the refrigerator for up to 2 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

25g per serving

Fats

10g per serving

Proteins

8g per serving

Vitamins and minerals

This dish is rich in vitamin C, calcium, and iron due to the use of sour curds and white radish.

Alergens

This dish contains dairy (curds) and gluten (gram flour).

Summary

Mula ni Kadhi is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for a meal.

Summary

Mula ni Kadhi is a delicious and nutritious dish that is perfect for a comforting meal. With its creamy texture and flavorful spices, this dish is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Mula ni Kadhi. It was a hot summer day in India, and I was visiting my dear friend Rina in her bustling kitchen. The fragrant aroma of spices filled the air as she effortlessly moved around the stove, stirring pots and tasting dishes with a practiced hand.

I had always admired Rina's cooking skills and the way she could transform simple ingredients into mouthwatering meals. As we chatted and caught up on the latest gossip, Rina suddenly turned to me with a mischievous twinkle in her eye.

"Have you ever tried Mula ni Kadhi?" she asked, her voice filled with excitement. I shook my head, intrigued by the unfamiliar dish. Rina grinned and beckoned me over to the stove, where a steaming pot of golden curry bubbled away.

"This is a family recipe that has been passed down for generations," she explained, as she added a handful of chopped radishes to the pot. "It's a homely and comforting dish that always reminds me of my grandmother."

I watched in awe as Rina expertly seasoned the curry with a blend of spices that danced on my taste buds. The sharp tang of mustard seeds, the earthy warmth of turmeric, and the subtle sweetness of jaggery mingled together in perfect harmony.

As the curry simmered away, Rina shared the story of how she had learned to make Mula ni Kadhi from her grandmother. It was a tale of love, tradition, and the simple joy of cooking. I listened intently, captivated by her words and the rich history behind the dish.

Rina's grandmother, a formidable woman with a passion for food, had taught her the art of cooking from a young age. Together, they would spend hours in the kitchen, sharing stories and laughter as they prepared meals for the family.

One day, as Rina's grandmother was making Mula ni Kadhi, she had let Rina take the reins and guide her through the process. With gentle guidance and a watchful eye, Rina had learned the intricate steps of the recipe, from toasting spices to simmering the curry to perfection.

As the sun dipped below the horizon and the kitchen filled with the warm glow of evening, Rina ladled the fragrant curry into bowls and handed me a spoon. I hesitated for a moment, unsure of what to expect from this new dish.

But as soon as I took my first bite, I was transported to a world of flavors and memories. The creamy texture of the yogurt, the crunch of the radishes, and the burst of spices on my tongue left me speechless.

"This is amazing," I exclaimed, my taste buds tingling with delight. Rina beamed with pride, her eyes shining with a mixture of nostalgia and happiness.

From that day on, Mula ni Kadhi became a staple in my own kitchen. I would recreate the recipe with love and care, savoring each bite and remembering the special moment I had shared with Rina and her grandmother.

As the years passed and I grew older, the recipe for Mula ni Kadhi became more than just a dish. It became a symbol of friendship, tradition, and the joy of cooking. And every time I make it, I am reminded of the cherished memories I have shared with loved ones over a steaming bowl of curry.