Spicy Potato and Frankie Roll

Omani Spicy Potato and Frankie Roll Recipe with Cheese and Green Chillies

Region / culture: Oman | Servings: 4

Introduction

Spicy Potato and Frankie Roll is a delicious and flavorful Indian street food dish that combines spicy potato rolls with soft and crispy frankies. This dish is perfect for a quick and satisfying meal or snack.

History

The origins of the Spicy Potato and Frankie Roll can be traced back to the streets of Mumbai, India. It is a popular street food dish that has gained popularity all over India and beyond. The combination of spicy potato rolls and soft frankies wrapped together makes for a tasty and filling meal on the go.

Ingredients

Frankies

1.5 teacups of all-purpose flour
1.5 teacups of wheat flour
2 slices of white bread
0.5 tsp of ghee (optional)
0.5 tsp of salt
ghee for frying

Potato rolls

6 to 7 boiled and mashed potatoes
0.75 teacup of boiled and mashed green peas
0.5 teacup of grated cheese
3 chopped green chillies
1 tsp of garam masala
1 tsp of lemon juice
salt to taste
0.5 teacup of all-purpose flour mixed with 1 teacup of water and a pinch of salt
bread crumbs
oil for frying

Masala water

2 tsp of amchur powder
1 tsp of chilli powder
0.5 tsp of garam masala
0.75 tsp of salt
0.75 teacup of water

How to prepare

Frankies

Soak the bread slices in water for a few minutes.
Squeeze out the water and crumble thoroughly.
Sieve the flours.
Add the crumbled bread, salt, and ghee to make a dough by adding water.
Roll out into thin rotis or frankies and cook each franky on a griddle on both sides for a few seconds.

Potato rolls

Mix the potatoes, green peas, grated cheese, green chillies, garam masala, lemon juice, and salt and shape into long rolls of the size of the puris.
Make a batter by mixing the flour, water, and salt.
Dip the rolls in this batter, roll into bread crumbs, and fry on a tava with a little oil. Apply a little masala water and sprinkle a little chillies in vinegar on each roti.
Put a potato roll in the center, fold, and cook each roti on both sides for a few minutes using a little ghee.
Serve hot.

Variations

Add chopped vegetables like carrots and bell peppers to the potato mixture for added nutrition.
Use whole wheat flour for a healthier version of the frankies.

Cooking Tips & Tricks

Make sure to cook the frankies on a hot griddle to get a nice crispy texture.

- When shaping the potato rolls, make sure they are tightly packed to prevent them from falling apart during frying.

- Use fresh and flavorful spices to enhance the taste of the dish.

Serving Suggestions

Serve the Spicy Potato and Frankie Roll with a side of mint chutney or tamarind chutney for added flavor.

Cooking Techniques

Frying the potato rolls until crispy and golden brown.

- Cooking the frankies on a hot griddle until they are soft and slightly charred.

Ingredient Substitutions

Use vegan cheese or nutritional yeast for a dairy-free version of the dish.

- Substitute the all-purpose flour with gluten-free flour for a gluten-free option.

Make Ahead Tips

You can prepare the potato rolls and frankies ahead of time and assemble them just before serving to save time.

Presentation Ideas

Serve the Spicy Potato and Frankie Roll on a platter garnished with fresh cilantro leaves and a sprinkle of chaat masala for a colorful and appetizing presentation.

Pairing Recommendations

Pair the Spicy Potato and Frankie Roll with a refreshing glass of lassi or a hot cup of masala chai for a complete meal experience.

Storage and Reheating Instructions

Store any leftover Spicy Potato and Frankie Roll in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or on a griddle until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Iron, and Calcium.

Alergens

Contains wheat and dairy.

Summary

Spicy Potato and Frankie Roll is a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Spicy Potato and Frankie Roll is a delicious and satisfying street food dish that combines spicy potato rolls with soft and crispy frankies. With a perfect balance of flavors and textures, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot summer day and I was visiting my friend Maria in her small village in India. We were sitting in her kitchen, sipping on chai tea and chatting about our favorite foods when she suddenly got up and started rummaging through her pantry.

"Wait here, I have something special to show you," Maria said with a mischievous twinkle in her eye.

She pulled out a tattered old cookbook and flipped through the pages until she found what she was looking for. The recipe for Spicy Potato and Frankie Roll.

"This is a family recipe that has been passed down for generations," Maria explained as she showed me the ingredients and steps. "It's a popular street food in India, but everyone has their own twist on it."

As she began to cook, the fragrant smells of cumin, coriander, and turmeric filled the air. I watched in awe as Maria effortlessly mixed and rolled the dough, stuffed it with spiced potatoes, and then fried it to crispy perfection.

After taking my first bite of the spicy, flavorful roll, I knew I had to learn how to make it myself. Maria patiently taught me the recipe, guiding me through each step and explaining the importance of using fresh ingredients and the right balance of spices.

Over the years, I have made this recipe countless times, perfecting it with my own unique touches and variations. I have shared it with friends and family, who always rave about how delicious it is. And every time I make it, I am transported back to that hot summer day in Maria's kitchen, where my love for cooking and exploring new flavors was born.

The secret to a truly delicious Spicy Potato and Frankie Roll lies in the balance of flavors. The potatoes must be perfectly cooked and seasoned with just the right amount of spices. The dough should be soft and pliable, yet crispy when fried. And the final touch of tangy chutney and fresh herbs brings the whole dish together in a burst of flavor.

I have added my own twist to the recipe over the years, experimenting with different fillings like paneer, chicken, and even shrimp. Each variation brings a new dimension to the dish, keeping it exciting and fresh every time I make it.

One of my favorite memories of making this recipe was when my grandchildren came to visit me. They had never tried Indian food before and were a bit hesitant at first. But as soon as they took their first bite of the Spicy Potato and Frankie Roll, their faces lit up with delight.

"Grandma, this is amazing!" they exclaimed, reaching for seconds before I could even finish frying up the next batch.

It brought me so much joy to see them enjoying something that I had learned to make from my dear friend Maria so many years ago. Cooking has always been a way for me to connect with others, to share my love and creativity through food.

As I continue to pass down this recipe to future generations, I know that it will always hold a special place in my heart. The Spicy Potato and Frankie Roll is not just a delicious dish, but a reminder of the friendships, memories, and experiences that have shaped my love for cooking. And for that, I am forever grateful.