Mushroom Kathi Roll

Mushroom Kathi Roll Recipe from Oman - Delicious and Flavorful

Region / culture: Oman | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Mushroom Kathi Roll is a popular Indian street food that consists of a flavorful mushroom filling wrapped in a soft roti. This dish is perfect for a quick and delicious meal that can be enjoyed on the go or as a light lunch or dinner option.

History

The Kathi Roll originated in Kolkata, India, and was originally made with kebabs wrapped in a paratha. Over time, different variations of the Kathi Roll have emerged, including vegetarian options like the Mushroom Kathi Roll.

Ingredients

For the rotis

1 cup all-purpose flour
0.5 tbsp cornflour
0.25 tsp baking soda
0.5 tbsp butter
salt to taste

For the Mushroom mixture

2 cups finely chopped mushrooms
3 cloves garlic, finely chopped
1 tsp grated ginger
1 large onion, finely chopped
2 tomatoes, finely chopped
2 tsp coriander-cumin seed powder
2 tsp pav bhaji masala
3 tsp dried fenugreek leaves
0.25 cup tomato puree
2 tbsp cream
a pinch of sugar
0.25 cup chopped coriander
1 tbsp oil
salt to taste
Other ingredients
ghee for cooking

How to prepare

For the rotis: Sieve the flour, cornflour, baking soda, butter, and salt. Make a soft dough by adding water as needed. Knead well, cover with a damp muslin cloth, and set aside for 0.5 an hour. Knead again and divide into 4 portions. Roll each portion as thinly as possible. Cook lightly on a griddle on both sides using a little ghee. Set aside.
For the Mushroom mixture: Heat oil in a pan. Add garlic, ginger, and onion. Sauté until the onion turns translucent. Add tomatoes and cook until the oil separates. Add coriander-cumin seed powder, pav bhaji masala, and dried fenugreek leaves. Mix well, add tomato puree, and cook for a few more minutes. Add mushrooms and salt. Stir well until the mushrooms are cooked. Add cream, sugar, and coriander. Mix well. Divide the filling into 4 portions. Spread a portion of the filling evenly on each roti and roll it like a Swiss roll. Cut into 2" pieces and serve hot.

Variations

You can add other vegetables like bell peppers, carrots, or peas to the mushroom filling for added texture and flavor.
For a spicy kick, add some chopped green chilies or red chili powder to the filling.

Cooking Tips & Tricks

Make sure to roll out the rotis as thinly as possible to ensure that they are soft and pliable.

- Cook the mushrooms until they are tender but still have a slight bite to them for the best texture.

- Adjust the spices and seasonings according to your taste preferences.

Serving Suggestions

Serve Mushroom Kathi Roll hot with a side of mint chutney or yogurt raita for a refreshing and flavorful meal.

Cooking Techniques

To make the rotis soft and fluffy, knead the dough well and let it rest for some time before rolling it out.

- Cook the mushrooms on high heat to ensure that they are cooked through and have a nice caramelized flavor.

Ingredient Substitutions

You can use whole wheat flour instead of all-purpose flour to make the rotis for a healthier option.

- Substitute the cream with coconut milk for a dairy-free version of this dish.

Make Ahead Tips

You can prepare the mushroom filling in advance and store it in the refrigerator for up to 2 days. Simply reheat it before assembling the Kathi Rolls.

Presentation Ideas

Arrange the Mushroom Kathi Rolls on a platter and garnish with fresh coriander leaves and a sprinkle of chaat masala for a colorful and appetizing presentation.

Pairing Recommendations

Pair Mushroom Kathi Roll with a refreshing cucumber salad or a tangy tamarind chutney for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Mushroom Kathi Rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a microwave or on a griddle before serving.

Nutrition Information

Calories per serving

Each serving of Mushroom Kathi Roll contains approximately 250 calories.

Carbohydrates

Each serving of Mushroom Kathi Roll contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mushroom Kathi Roll contains approximately 10 grams of fats.

Proteins

Each serving of Mushroom Kathi Roll contains approximately 5 grams of proteins.

Vitamins and minerals

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium.

Alergens

This recipe contains gluten from the all-purpose flour used to make the rotis.

Summary

Mushroom Kathi Roll is a nutritious and delicious dish that is rich in carbohydrates, healthy fats, and proteins. It is also a good source of vitamins and minerals, making it a wholesome meal option.

Summary

Mushroom Kathi Roll is a delicious and nutritious dish that is perfect for a quick and satisfying meal. With a flavorful mushroom filling wrapped in soft rotis, this dish is sure to be a hit with your family and friends. Enjoy it as a snack, lunch, or dinner option for a taste of Indian street food at home.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Mushroom Kathi Roll. It was a warm summer day, and I had just finished helping my neighbor Mrs. Patel with her garden. As a token of her appreciation, she invited me into her home for a cup of chai and a snack. Little did I know that this simple gesture would lead me to discovering one of my all-time favorite recipes.

As Mrs. Patel bustled around her kitchen, I couldn't help but notice the tantalizing aroma wafting through the air. It was a fragrant blend of spices and herbs that made my mouth water. When she finally placed a plate of Mushroom Kathi Rolls in front of me, I was taken aback by their beauty. The golden-brown flatbread was rolled up like a burrito, with a delicious filling of sautéed mushrooms, onions, and bell peppers spilling out from the ends.

I eagerly picked up one of the rolls and took a bite. The flavors exploded in my mouth - the earthy mushrooms paired perfectly with the tangy onions and sweet peppers. The spices added a subtle kick that lingered on my tongue. I couldn't believe how delicious it was! I immediately asked Mrs. Patel for the recipe, and she graciously agreed to teach me how to make it.

Over the next few weeks, Mrs. Patel patiently guided me through the process of making Mushroom Kathi Rolls. She shared her tips and tricks, from how to properly sauté the vegetables to the secret blend of spices that gave the dish its unique flavor. I watched in awe as she expertly rolled out the dough for the flatbread and cooked it on a hot griddle until it puffed up and turned golden brown.

As I practiced making the rolls myself, I found that each batch turned out better than the last. I experimented with different fillings, adding in extra veggies or swapping out the mushrooms for paneer. Mrs. Patel encouraged my creativity, telling me that cooking was all about experimentation and personal taste. I soon became confident in my ability to make Mushroom Kathi Rolls from scratch, and I couldn't wait to share them with my family and friends.

As the years went by, the recipe for Mushroom Kathi Roll became a staple in my kitchen. I made it for special occasions and weeknight dinners alike, always receiving rave reviews from everyone who tried it. I passed the recipe down to my daughter, who now makes it for her own family. It has become a beloved tradition that brings us all together, connecting us to the memories of that fateful day in Mrs. Patel's kitchen.

I am forever grateful to my dear neighbor for introducing me to the joy of cooking and the art of sharing delicious food with loved ones. The recipe for Mushroom Kathi Roll will always hold a special place in my heart, reminding me of the power of food to bring people together and create lasting memories. I will continue to cherish it for years to come, passing it down through the generations as a symbol of love and tradition. And every time I make a batch of those mouthwatering rolls, I will think of Mrs. Patel and the gift she gave me that sunny summer day.