Khaandvi

Khaandvi Recipe - Authentic Indian Snack made with Buttermilk and Bengal Gram

Region / culture: India | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Khaandvi is a popular Indian snack made from gram flour and buttermilk. It is a savory dish that is known for its soft and melt-in-your-mouth texture, as well as its delicious flavor.

History

Khaandvi has its origins in the state of Gujarat in India. It is a traditional snack that is often served at special occasions and festivals. The dish is believed to have been created centuries ago and has since become a favorite among food lovers all over the country.

Ingredients

150 ml thick buttermilk
115 g bengal gram flour
1 cup water
2 green chilies
1" piece ginger
0.5 tsp turmeric powder
salt to taste

Garnish

1 tbsp coconut
0.5 cup coriander leaves

Tempering

2 Kashmiri red chilies
0.75 tsp mustard seeds
0.25 tsp asafoetida powder
1.5 tbsp oil

How to prepare

Grind green chilies and ginger together with a little water to form a paste.
Set the paste aside.
Grate the coconut and finely chop the coriander leaves, then set them aside.
In a bowl, mix together the buttermilk, gram flour, and water.
Combine all the ingredients (except for the tempering and garnishing) to form a smooth solution.
Cook the mixture over a medium flame until all the water has been absorbed and a soft dough-like consistency is obtained.
The dough should be pliable enough to spread.
Grease the reverse side of 2-3 steel thalis with a little ghee and spread the mixture as thinly as possible over them.
The number of thalis required will depend on the thickness of the dough.
Spread the dough while it is still hot.
Once you have finished spreading all the dough, take a knife and cut 1.5" to 2" wide strips, placing each thali in front of you.
Roll the strips like a Swiss roll.
Heat oil in a pan.
Add the mustard seeds and once they start crackling, add the red chilies and asafoetida powder.
As the ingredients sizzle, pour the contents over the prepared khaandvi.
Garnish the khaandvi with grated coconut and chopped coriander leaves.
Serve the khaandvi hot or cold.

Variations

You can add grated cheese or chopped vegetables to the dough for a different flavor.

Cooking Tips & Tricks

Make sure to spread the dough thinly and evenly on the thalis to ensure that the khaandvi turns out soft and pliable.

- Be careful while rolling the strips to avoid breaking them.

- The tempering adds a lot of flavor to the dish, so make sure to pour it over the khaandvi while it is still hot.

Serving Suggestions

Khaandvi can be served as a snack or appetizer. It pairs well with green chutney or tamarind chutney.

Cooking Techniques

The key to making perfect khaandvi is to cook the mixture until it reaches a soft dough-like consistency and to spread it thinly on the thalis.

Ingredient Substitutions

You can use yogurt instead of buttermilk for a slightly different flavor.

Make Ahead Tips

You can prepare the khaandvi ahead of time and store it in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the khaandvi with chopped nuts or pomegranate seeds for a colorful presentation.

Pairing Recommendations

Khaandvi pairs well with masala chai or a refreshing lemonade.

Storage and Reheating Instructions

Store leftover khaandvi in an airtight container in the refrigerator. To reheat, steam the khaandvi for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of khaandvi contains approximately 150 calories.

Carbohydrates

Each serving of khaandvi contains approximately 15 grams of carbohydrates.

Fats

Each serving of khaandvi contains approximately 8 grams of fats.

Proteins

Each serving of khaandvi contains approximately 5 grams of proteins.

Vitamins and minerals

Khaandvi is a good source of vitamin C, vitamin B6, and iron.

Alergens

Khaandvi contains gluten and dairy.

Summary

Khaandvi is a nutritious snack that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a healthy option for a quick and tasty snack.

Summary

Khaandvi is a delicious and nutritious snack that is easy to make at home. With its soft texture and flavorful taste, it is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was visiting my dear friend, Mrs. Patel. We were sitting in her cozy kitchen, sipping on chai and chatting about life, when she suddenly got up and disappeared into her pantry.

A few minutes later, she emerged with a tattered old cookbook in hand. She flipped through the pages with a nostalgic smile on her face, and then she handed it to me, pointing to a recipe for Khaandvi. "You have to try making this," she said, her eyes twinkling with excitement.

I had never heard of Khaandvi before, but Mrs. Patel assured me that it was a delicious Gujarati snack made with gram flour and yogurt. She told me that she had learned the recipe from her own grandmother, who had passed it down through generations.

Intrigued, I took the cookbook home with me and set out to recreate the dish. I gathered all the ingredients - gram flour, yogurt, turmeric, green chilies, mustard seeds, and curry leaves - and got to work in my own kitchen.

The process was a bit daunting at first, as I had never made anything quite like Khaandvi before. I had to constantly stir the mixture on the stove, making sure it didn't clump up or burn. But as the aroma of turmeric and mustard seeds filled the air, I felt a sense of accomplishment and excitement.

Finally, after what seemed like hours of stirring and waiting, the mixture had thickened enough to spread on a greased surface. I carefully poured it out, spreading it into a thin layer and letting it cool.

Once it had hardened, I cut the Khaandvi into small strips and garnished it with shredded coconut and chopped cilantro. I took a bite, and my taste buds exploded with the flavors of tangy yogurt, earthy gram flour, and spicy green chilies. It was unlike anything I had ever tasted before - a perfect balance of textures and flavors.

I immediately called Mrs. Patel to thank her for introducing me to this amazing recipe. She laughed and told me that she knew I would love it. She also shared some tips and tricks for making the perfect Khaandvi, like using a non-stick pan to prevent sticking and adding a touch of sugar for sweetness.

Since that day, Khaandvi has become a staple in my kitchen. I make it for family gatherings, potlucks, and special occasions. Every time I take a bite of the savory snack, I am reminded of the day I discovered the recipe and the joy of cooking with friends.

I am grateful to Mrs. Patel for sharing her family recipe with me, and I hope to pass it down to future generations, just like she did. Cooking is not just about following instructions - it's about creating memories and sharing them with the ones you love. And for me, Khaandvi will always be a reminder of the power of food to bring people together.