Ølstegt Svineskank

Ølstegt Svineskank Recipe - Traditional Scandinavian Pork Dish

Region / culture: Scandinavia | Preparation time: 15 minutes | Cooking time: 2.5 hours | Servings: 4

Introduction

Ølstegt Svineskank, also known as beer-braised pork shank, is a traditional Danish dish that is hearty and flavorful. This dish is perfect for a cozy family dinner or a special occasion.

History

Ølstegt Svineskank has been a popular dish in Denmark for many years, with its roots in traditional Danish cuisine. The use of beer in the cooking process adds a unique flavor to the dish, making it a favorite among locals and visitors alike.

Ingredients

2 pork shanks
300 g parsnip
200 g Hamburg parsley
0.25 celery root
3 carrots
2 large onions
4 potatoes
1 tsp salt
1 tsp thyme
2 bay leaves
10 peppercorns
33 ml beer

How to prepare

Cut grooves in the shanks and place them in an ovenproof dish.
Peel all the vegetables and dice them coarsely.
Arrange the vegetables around the meat in the dish along with the herbs, and pour the beer over them.
Place the dish in the lower part of the oven and preheat it to 180°C (355°F). Let it roast for 2.5 hours.
Occasionally baste the meat with some of the beer.
Flip the meat over halfway through the cooking time.
The dish is ready when the meat easily falls off the bone.
Serve the dish whole at the table with the vegetables.
Serve with rye bread, mustard, and chopped parsley.

Variations

For a twist on the traditional recipe, try using different herbs and spices such as rosemary or garlic.

Cooking Tips & Tricks

Make sure to baste the meat with beer regularly to keep it moist and flavorful.

- Flip the meat over halfway through the cooking time to ensure even cooking.

- Serve the dish with rye bread, mustard, and chopped parsley for a traditional Danish touch.

Serving Suggestions

Serve Ølstegt Svineskank with a side of mashed potatoes or roasted vegetables for a complete meal.

Cooking Techniques

Braising the pork shank in beer adds a rich and savory flavor to the dish.

Ingredient Substitutions

If you can't find pork shanks, you can use pork shoulder or pork loin as a substitute.

Make Ahead Tips

You can prepare the dish ahead of time and reheat it before serving for a convenient meal option.

Presentation Ideas

Serve the dish whole at the table for a rustic and impressive presentation.

Pairing Recommendations

Pair Ølstegt Svineskank with a cold Danish beer or a glass of red wine for a delicious combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K, as well as minerals such as potassium and magnesium.

Alergens

This dish contains gluten from the rye bread and may contain traces of mustard.

Summary

Ølstegt Svineskank is a well-balanced dish that provides a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Ølstegt Svineskank is a classic Danish dish that is perfect for a comforting and satisfying meal. With its rich flavors and hearty ingredients, this dish is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl living in a small village in Denmark. My grandmother, whom we affectionately called Farmor, was a talented cook who loved to experiment with different flavors and ingredients. One day, as I was helping her prepare dinner, she handed me an old, worn recipe card and told me it was time for me to learn how to make one of our family's most treasured dishes - Ølstegt Svineskank.

Farmor explained to me that Ølstegt Svineskank is a traditional Danish dish made with pork shank that is marinated in beer and spices before being slow roasted to perfection. She told me that the recipe had been passed down through our family for generations, and that it was a favorite at family gatherings and celebrations.

As I carefully read through the recipe card, I was amazed at the simplicity of the ingredients and the detailed instructions. Farmor told me stories of how she had learned to make Ølstegt Svineskank from her own mother, who had learned it from her mother before her. It was a recipe that had been handed down through the generations, each cook adding their own touch and flavor to make it their own.

I watched as Farmor expertly prepared the marinade, mixing together beer, garlic, onions, and spices in a large bowl. She then poured the marinade over the pork shank, making sure to coat it evenly before covering it and placing it in the refrigerator to marinate overnight.

The next day, Farmor showed me how to roast the pork shank in the oven, basting it with the marinade every hour to ensure it stayed moist and flavorful. The smell that filled the kitchen as the pork cooked was intoxicating, and I couldn't wait to taste the finished dish.

When the Ølstegt Svineskank was finally ready, Farmor removed it from the oven and placed it on a large platter. The meat was tender and juicy, with a rich, savory flavor that was unlike anything I had ever tasted before. We gathered around the table as a family and enjoyed the meal together, savoring each bite and sharing stories and laughter.

From that day on, Ølstegt Svineskank became a staple in our family's recipe book. Whenever there was a special occasion or holiday, Farmor would proudly prepare the dish, passing down the tradition to me and my siblings. I continued to make Ølstegt Svineskank throughout the years, adding my own twists and variations to make it my own.

As I think back on that day when I first learned to make Ølstegt Svineskank, I am filled with a sense of gratitude for my grandmother and the traditions she passed down to me. The recipe may have originated from a simple card, but the memories and stories that accompany it are what make it truly special.Ølstegt Svineskank will always hold a special place in my heart, a delicious reminder of the love and connection that ties our family together through the generations.