Potato Soup using Mashed Potatoes

Potato Soup using Mashed Potatoes Recipe - Creamy and Delicious

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Potato soup is a comforting and hearty dish that is perfect for a cozy night in. This recipe uses mashed potatoes as a base, giving the soup a creamy and rich texture.

History

Potato soup has been a staple in many households for generations. It is a simple and affordable dish that can be easily customized with different ingredients.

Ingredients

1 tbsp butter
1 large onion
6 cups mashed potatoes
2 (14.5 oz (411 g)) cans chicken broth
0.5 cup milk

How to prepare

In a medium soup pot, melt butter over low heat and sauté onions until tender.
Stir in the mashed potatoes, then slowly add the chicken broth.
Continuously stir while adding milk (use more or less to achieve desired creaminess).
Cook until heated through and season with salt and pepper to taste.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some shredded cheese for extra creaminess.
Top with chives or green onions for a pop of color.

Cooking Tips & Tricks

Make sure to sauté the onions until they are tender to bring out their sweetness.

- Adding the chicken broth slowly while stirring continuously will help prevent lumps from forming.

- Adjust the amount of milk to achieve your desired level of creaminess.

Serving Suggestions

Serve this potato soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Use a potato masher to easily mash the potatoes.

- Use an immersion blender for a smoother texture.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian option.

- Substitute almond milk for dairy-free alternative.

Make Ahead Tips

This potato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish with a dollop of sour cream, a sprinkle of paprika, and some fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this potato soup with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this potato soup contains approximately 200 calories.

Carbohydrates

Each serving of this potato soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of this potato soup contains approximately 5 grams of fat.

Proteins

Each serving of this potato soup contains approximately 4 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins.

Alergens

This recipe contains dairy (milk) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This potato soup is a good source of carbohydrates and vitamins, making it a satisfying and nutritious meal option.

Summary

This potato soup recipe is a simple and delicious way to enjoy the comforting flavors of mashed potatoes in a warm and satisfying soup. Perfect for a cozy night in or a family dinner, this dish is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Potato Soup using Mashed Potatoes. It was many years ago, when I was just a young girl learning the ins and outs of cooking from my own grandmother. She was a formidable woman, with a wealth of knowledge when it came to the culinary arts.

I had always loved watching her in the kitchen, her hands moving deftly as she whipped up delicious meals for our family. One day, as I sat at the kitchen table doing my homework, I asked her if she could teach me how to make one of my favorite dishes - potato soup.

My grandmother smiled at me, her eyes twinkling with mischief. "Potato soup, eh? Well, I have a special recipe for that. But it's not your typical potato soup. This one uses mashed potatoes as a base."

I was intrigued. I had never heard of such a thing before. My grandmother set to work, pulling out the ingredients and explaining each step to me as she went along. She boiled the potatoes, mashed them up with butter and cream, and then added in some onions, garlic, and seasonings. The smell that wafted through the kitchen was heavenly.

As the soup simmered on the stove, my grandmother regaled me with the story of how she had come across this recipe. It had been many years ago, when she was just a young bride learning how to cook for her new husband. She had gone to visit a friend who lived in the countryside, and one evening they had sat down to a steaming bowl of potato soup unlike any she had ever tasted before.

The friend had shown her how to make it, explaining that the secret was in using mashed potatoes to thicken the broth and give it a creamy texture. My grandmother had been hooked from the first bite, and she had spent years perfecting the recipe to make it her own.

As I sat at the kitchen table, listening to her story, I felt a deep sense of connection to her. It was as if I could see myself in her shoes, learning how to cook from someone I admired and loved. And as she ladled out a bowl of the potato soup for me to try, I knew that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I have made this potato soup countless times, each bowl bringing back memories of my grandmother and the day she taught me how to make it. I have shared the recipe with friends and family, passing on the tradition of using mashed potatoes to create a rich and hearty soup that warms the soul.

And as I sit here now, stirring a pot of potato soup on the stove, I can't help but smile at the thought of my grandmother looking down on me from above, proud of the cook I have become. The aroma of potatoes and spices fills the air, and I know that wherever she is, she is smiling too, knowing that her love and passion for cooking lives on in me.