Chocolate Scones

Chocolate Scones Recipe from Iraq with Flour, Butter, Caster Sugar, Chocolate Chips, and Milk

Region / culture: Iraq | Preparation time: 15 minutes | Cooking time: 10-12 minutes | Servings: 9

Introduction

Chocolate scones are a delightful treat that combines the buttery goodness of traditional scones with the rich flavor of chocolate. These scones are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.

History

Scones have been a popular baked good in the United Kingdom for centuries, with the first recorded mention of them dating back to the early 1500s. Originally made with oats and cooked on a griddle, scones have evolved over the years to include a variety of flavors and ingredients. The addition of chocolate to scones is a modern twist on this classic recipe, adding a touch of sweetness and indulgence.

Ingredients

2 cups of self-raising flour, sieved
0.25 cup of butter
1 tbsp of caster sugar
0.33 cup of chocolate chips
0.67 cup of milk (150 ml)

How to prepare

Lightly grease a baking tray or cookie sheet. Place the flour in a mixing bowl. Cut the butter into small pieces and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and chocolate chips.
Mix in enough milk to form a soft dough.
On a lightly floured surface, roll out the dough to form a rectangle measuring 10x15 cm, about 2.5 cm thick.
Cut the dough into 9 squares.
Place the scones spaced well apart on the prepared baking tray or cookie sheet.
Brush with a little milk and bake in a preheated oven at 220°C/425°F/gas mark 7 for 10–12 minutes, until the scones are risen and golden.

Variations

Add chopped nuts or dried fruit to the dough for added texture and flavor.
Swap out the chocolate chips for white chocolate chips or dark chocolate chunks for a different twist on the recipe.
Drizzle a glaze made with powdered sugar and milk over the baked scones for a sweet finishing touch.

Cooking Tips & Tricks

Be sure to use cold butter when making the dough for the scones, as this will help create a flaky texture.

- Do not overmix the dough, as this can result in tough scones. Mix the ingredients until just combined.

- For extra chocolate flavor, you can add more chocolate chips to the dough or drizzle melted chocolate on top of the baked scones.

- Serve the scones warm for the best taste and texture.

Serving Suggestions

Serve chocolate scones warm with a dollop of clotted cream and a drizzle of chocolate sauce for an indulgent treat. They also pair well with a cup of hot tea or coffee.

Cooking Techniques

The key to making light and fluffy scones is to handle the dough as little as possible. Overmixing can result in tough scones, so be gentle when combining the ingredients.

Ingredient Substitutions

If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every cup of all-purpose flour.

- You can use margarine or shortening instead of butter in the recipe.

- Feel free to use any type of chocolate chips or chunks in the scones, such as milk chocolate, dark chocolate, or white chocolate.

Make Ahead Tips

You can prepare the dough for the scones ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and makes for a quicker baking process when you're ready to enjoy the scones.

Presentation Ideas

Serve the chocolate scones on a decorative platter with fresh berries or a dusting of powdered sugar for an elegant presentation. You can also arrange them in a basket lined with a cloth napkin for a cozy, rustic look.

Pairing Recommendations

Chocolate scones pair well with a variety of beverages, including hot tea, coffee, or hot chocolate. For a special treat, serve them with a glass of cold milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover chocolate scones in an airtight container at room temperature for up to 2 days. To reheat, place the scones in a 300°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of chocolate scones contains approximately 250 calories.

Carbohydrates

Each serving of chocolate scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of chocolate scones contains approximately 10 grams of fat.

Proteins

Each serving of chocolate scones contains approximately 4 grams of protein.

Vitamins and minerals

Chocolate scones are not a significant source of vitamins and minerals.

Alergens

Chocolate scones contain wheat, dairy, and chocolate, which may be allergens for some individuals.

Summary

Chocolate scones are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Chocolate scones are a delicious and indulgent treat that is perfect for breakfast, brunch, or as a sweet snack. With a rich chocolate flavor and a buttery, flaky texture, these scones are sure to be a hit with chocolate lovers of all ages. Enjoy them warm with a cup of tea or coffee for a delightful treat any time of day.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Chocolate Scones. It was a cool autumn morning, the kind of day that makes you want to stay inside and bake to your heart's content. I was flipping through an old cookbook that belonged to my dear friend Martha, who had passed away a few years prior. As I turned the pages, a recipe caught my eye - Chocolate Scones.

I had never made scones before, let alone chocolate ones, but something about the combination of rich cocoa and buttery pastry intrigued me. I knew I had to give it a try. So, armed with Martha's cookbook and a newfound sense of adventure, I set out to create my own version of these delectable treats.

I gathered all the ingredients I would need - flour, sugar, baking powder, salt, butter, milk, vanilla extract, and of course, plenty of dark chocolate chips. As I began to mix the dough together, I couldn't help but think back on all the recipes I had learned over the years. Some were passed down from my own grandmother, others I had picked up from friends and neighbors. Cooking had always been a way for me to connect with the past and create something special for those I loved.

As the scones baked in the oven, filling the kitchen with the warm, comforting scent of chocolate, I couldn't wait to see how they would turn out. When they were finally ready, I pulled them out of the oven and let them cool on a wire rack. The moment I took my first bite, I knew I had stumbled upon something truly magical.

The scones were perfectly tender and flaky, with just the right amount of sweetness from the chocolate. I shared them with my family and friends, who all raved about how delicious they were. From that day on, Chocolate Scones became a staple in my baking repertoire.

Over the years, I have made these scones for countless gatherings and special occasions. Each time I bake them, I am reminded of that fateful day when I discovered the recipe in Martha's cookbook. It serves as a reminder of the joy that cooking can bring, and the way in which food can connect us to our past and those we have lost.

So, the next time you find yourself in need of a comforting treat, why not whip up a batch of Chocolate Scones? I promise you won't be disappointed. And who knows, maybe this recipe will become a cherished tradition in your own family, just as it has in mine.