White Black Russian

White Black Russian Recipe from Russia with Vodka, Kahlua, Cream and Milk

Region / culture: Russia | Preparation time: 5 minutes | Servings: 1

Introduction

White Black Russian is a delicious twist on the classic Black Russian cocktail, adding cream and milk to create a smooth and creamy drink with a hint of sweetness. This cocktail is perfect for those who enjoy a rich and indulgent drink.

History

The White Black Russian is a modern variation of the classic Black Russian cocktail, which was created in the late 1940s. The original Black Russian is made with vodka and coffee liqueur, such as Kahlua, and is typically served over ice. The addition of cream and milk to create the White Black Russian adds a creamy texture and a touch of sweetness to the drink.

Ingredients

2 shots of Stolichnaya vodka
1 shot of kahlua
a dash of Coke
1 shot of cream
1 shot of milk (leave out the Coke for a White Russian)

How to prepare

Assemble the ingredients over a bed of cubed ice.

Variations

For a lighter version of the White Black Russian, you can use low-fat or non-dairy milk alternatives. You can also experiment with different flavored vodkas or coffee liqueurs to create unique variations of this cocktail.

Cooking Tips & Tricks

When making a White Black Russian, be sure to use high-quality ingredients for the best flavor. Make sure to shake or stir the cocktail well to ensure that all the ingredients are well combined. Serve the drink over ice for a refreshing and indulgent treat.

Serving Suggestions

Serve the White Black Russian in a chilled glass with a sprinkle of cocoa powder on top for a decadent touch. Pair with a dessert like chocolate cake or tiramisu for a truly indulgent experience.

Cooking Techniques

To ensure that the ingredients are well mixed, you can shake the cocktail in a cocktail shaker or stir well in a mixing glass before pouring over ice.

Ingredient Substitutions

If you don't have Kahlua on hand, you can substitute with another coffee liqueur. You can also use different types of cream or milk, depending on your preference.

Make Ahead Tips

You can pre-mix the ingredients for the White Black Russian and store in the refrigerator until ready to serve. Just give it a good stir before pouring over ice.

Presentation Ideas

Serve the White Black Russian in a chilled glass with a chocolate drizzle or a sprinkle of cinnamon on top for a beautiful presentation.

Pairing Recommendations

This cocktail pairs well with rich and decadent desserts like chocolate mousse, cheesecake, or crème brûlée.

Storage and Reheating Instructions

This cocktail is best enjoyed fresh and should be consumed shortly after preparation. Store any leftovers in the refrigerator and give it a good stir before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 8g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

This cocktail does not contain significant amounts of vitamins and minerals.

Alergens

This cocktail contains dairy (cream and milk) and may not be suitable for those with dairy allergies.

Summary

The White Black Russian is a rich and indulgent cocktail that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

The White Black Russian is a delicious and indulgent cocktail that is perfect for those who enjoy a creamy and sweet drink. With a rich and smooth texture, this cocktail is sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind of day that makes you want to sit outside with a cold drink in hand. I was rummaging through an old box of recipe cards that my mother had passed down to me, searching for something new to try. As I flipped through the cards, one caught my eye - a recipe for a White Black Russian.

I had never heard of such a drink before, but the ingredients intrigued me. Vodka, coffee liqueur, and cream - it sounded like a delicious twist on the classic Black Russian cocktail. I immediately set to work gathering the ingredients and following the instructions on the card.

As I mixed the vodka and coffee liqueur together in a glass filled with ice, I couldn't help but think back to all the recipes I had collected over the years. Some were passed down from my mother, others from friends and neighbors, and a few I had discovered on my own. Each recipe held a special place in my heart, a memory of a time and a place where I had learned something new and delicious.

As I poured the cream over the top of the vodka and coffee liqueur mixture, I took a sip of the White Black Russian and was instantly transported back to that warm summer day. The combination of flavors was perfect - the smoothness of the cream blending beautifully with the sharpness of the vodka and the richness of the coffee liqueur.

I knew right then and there that this recipe would become a staple in my repertoire. I could already imagine serving it to friends and family at gatherings and parties, watching their faces light up as they took their first sip.

Over the years, I have made the White Black Russian countless times, each time with a little twist of my own. Sometimes I add a splash of vanilla extract for extra flavor, or a sprinkle of cinnamon on top for a bit of spice. No matter how I choose to make it, the drink always brings a smile to my face and a warmth to my heart.

As I sit here now, sipping on a White Black Russian and reminiscing about that fateful day when I found the recipe, I can't help but feel grateful for all the culinary adventures I have had over the years. Cooking has always been a joy for me, a way to express my creativity and share my love with those around me.

And so, I will continue to seek out new recipes, to try new flavors and techniques, and to share the fruits of my labor with anyone willing to taste them. For me, cooking is not just about nourishing the body - it is about nourishing the soul, creating memories, and bringing people together.

And as long as I have my old recipe box by my side, filled with treasures like the White Black Russian, I know that my culinary journey will always be a rich and fulfilling one. Cheers to good food, good drinks, and good company - may they always bring us joy and satisfaction.