Truffles ala Vegan

Truffles ala Vegan Recipe - Dark Chocolate Soya Milk Cream Margarine Corn Starch Icing Sugar Cocoa Powder

| Servings: 12 |

Vegan diet

Introduction

Truffles ala Vegan are a delicious and indulgent treat that can be enjoyed by vegans and non-vegans alike. These rich and decadent chocolate truffles are perfect for satisfying your sweet tooth and are sure to impress your friends and family.

History

Truffles have a long and rich history, dating back to the 18th century in France. Originally made with a ganache center coated in chocolate, truffles have since evolved to include a variety of flavors and ingredients. This vegan version of truffles offers a dairy-free and cruelty-free alternative to the traditional recipe.

Ingredients

1.5 cups dark chocolate
2 tbsp sweet soya milk
1 dash soy cream
4 small pieces margarine
2 tsp corn starch
1 cup vegan icing sugar
3 tbsp cocoa powder

How to prepare

Melt the chocolate in a pan, gradually adding a small amount of soya milk until the mixture becomes consistent.
Add the diluted soy cream to the pan.
Add small pieces of vegan margarine.
Remove the pan from the stove and add the remaining ingredients.
Refrigerate the mixture for 1 hour or until it becomes quite solid.
Shape the mixture into small balls.
Roll the balls in cocoa powder, icing sugar, or almond pieces according to your preference.
The truffles can be refrigerated and will last for several days.

Variations

Get creative with your truffle flavors by adding in extracts like peppermint or orange, or mix in chopped nuts or dried fruit for added texture.

Cooking Tips & Tricks

Be sure to use high-quality dark chocolate for the best flavor.

- Make sure to refrigerate the mixture before shaping into balls to ensure they hold their shape.

- Get creative with your coatings - try rolling the truffles in crushed nuts, coconut flakes, or even edible glitter for a fun twist.

Serving Suggestions

Serve these vegan truffles as a dessert at your next dinner party or package them up in a cute box for a thoughtful gift.

Cooking Techniques

Melting the chocolate slowly and gently is key to achieving a smooth and creamy truffle mixture.

Ingredient Substitutions

If you don't have vegan margarine on hand, you can substitute with coconut oil or vegan butter.

Make Ahead Tips

These vegan truffles can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Arrange the truffles on a decorative platter or in mini cupcake liners for a beautiful presentation.

Pairing Recommendations

Pair these vegan truffles with a glass of red wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store the truffles in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of these vegan truffles contains approximately 150 calories.

Carbohydrates

Each serving of these vegan truffles contains approximately 15 grams of carbohydrates.

Fats

Each serving of these vegan truffles contains approximately 10 grams of fats.

Proteins

Each serving of these vegan truffles contains approximately 2 grams of proteins.

Vitamins and minerals

These vegan truffles are a good source of iron and magnesium, thanks to the dark chocolate used in the recipe.

Alergens

These vegan truffles contain soy and may contain traces of nuts. Please be cautious if you have allergies to these ingredients.

Summary

These vegan truffles are a decadent treat that is relatively low in calories and provides a good source of iron and magnesium.

Summary

Truffles ala Vegan are a delicious and indulgent treat that is perfect for satisfying your sweet tooth. With a rich and creamy chocolate center coated in your choice of toppings, these vegan truffles are sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and tattered scraps of paper, my eyes landed on a small, handwritten note tucked between two recipes for chocolate cake.

The note was written in beautiful cursive script, and it simply read: "Truffles ala Vegan." Intrigued, I scanned the page and my mouth began to water as I read the list of ingredients: dates, cocoa powder, coconut oil, and almonds. It seemed like a simple yet decadent treat that I knew I had to try.

I asked my grandmother about the recipe, but she had no recollection of where it came from. She simply shrugged and told me that it was probably a recipe she had picked up from a friend many years ago. Undeterred, I set out to make the truffles for myself.

I gathered all the ingredients and followed the instructions carefully. I blended the dates, cocoa powder, and coconut oil until they formed a thick, sticky paste. Then I rolled the mixture into small balls and coated them in chopped almonds. The smell of rich chocolate and sweet dates filled my kitchen, and I couldn't wait to taste the finished product.

When I took my first bite of the truffle, I was transported to a world of pure indulgence. The creamy texture melted in my mouth, and the combination of cocoa and almonds made for a truly delicious treat. I knew then that this recipe would become a staple in my collection.

Over the years, I have made these truffles countless times, sharing them with friends and family who are always amazed that they are vegan. I have even passed the recipe on to my own grandchildren, who have taken to making them with their own creative twists.

As I reflect on the journey of discovering this recipe, I am reminded of the power of food to bring people together and create lasting memories. Whether it's a simple truffle recipe or a complex family heirloom, each dish tells a story and carries with it the love and care of those who have shared it.

So the next time you find yourself in possession of a mysterious recipe, don't hesitate to give it a try. You never know what delicious surprises it may hold. And who knows, maybe one day your own grandchildren will be sharing the story of how they learned to make Truffles ala Vegan from you.