Walnut Soup

Chinese Walnut Soup Recipe with Rice Flour

Region / culture: China | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Walnut soup is a delicious and creamy dish that is perfect for a cozy night in or a special occasion. This soup is packed with the rich and nutty flavor of walnuts, making it a unique and flavorful dish that is sure to impress your guests.

History

Walnut soup has been enjoyed for centuries in various cultures around the world. Walnuts have long been prized for their rich flavor and nutritional benefits, making them a popular ingredient in many dishes. This soup is a modern twist on a classic recipe, combining the creamy texture of walnuts with the sweetness of brown candy to create a truly decadent dish.

Ingredients

2 cups shelled walnuts, about 8 oz (227 g)
0.25 cup rice flour
1.5 slabs of brown candy (peen tong), about 3 oz (85 g)

How to prepare

1. Boil the walnuts for 2 minutes, then remove and drain them. Bake the walnuts for 15 – 20 minutes.
2. Grate the walnuts into a fine paste using a food processor or blender.
3. Add rice flour and brown candy to the soup and simmer for 10 minutes, or until the soup reaches a creamy texture.

Variations

Add a splash of cream or coconut milk for a creamier texture.
Try adding a pinch of cinnamon or nutmeg for a warm and spicy flavor.

Cooking Tips & Tricks

Be sure to boil the walnuts before baking them to remove any bitterness.

- Grating the walnuts into a fine paste will help to create a smooth and creamy texture in the soup.

- Simmering the soup with rice flour and brown candy will help to thicken the soup and enhance the flavor.

Serving Suggestions

Serve the walnut soup hot with a sprinkle of chopped walnuts on top for added crunch.

Cooking Techniques

Boiling and baking the walnuts before grating them will help to enhance their flavor and create a smooth texture in the soup.

Ingredient Substitutions

You can use almond flour or cornstarch in place of rice flour if needed.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the walnut soup in a decorative bowl with a drizzle of olive oil and a sprinkle of fresh herbs on top.

Pairing Recommendations

This soup pairs well with a crisp green salad or a crusty loaf of bread.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

15g per serving

Fats

20g per serving

Proteins

5g per serving

Vitamins and minerals

Walnuts are a good source of vitamin E, magnesium, and antioxidants.

Alergens

This recipe contains walnuts and may not be suitable for those with nut allergies.

Summary

This walnut soup is a rich and creamy dish that is high in healthy fats and protein. It is a great source of vitamins and minerals, making it a nutritious and delicious meal option.

Summary

Walnut soup is a delicious and nutritious dish that is perfect for any occasion. With its rich and creamy texture and nutty flavor, this soup is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. I had never heard of Walnut Soup before, but the combination of nuts and creamy broth intrigued me. The recipe was handed down to me by a dear friend who had learned it from her grandmother, who in turn had learned it from a distant relative in the old country. It was a recipe with a rich history, and I couldn't wait to try my hand at making it.

I remember the day I decided to make Walnut Soup for the first time. It was a crisp autumn day, and the leaves were falling in a symphony of colors outside my kitchen window. I gathered all the ingredients I would need: walnuts, chicken broth, onions, garlic, and a splash of cream. As I cracked open the walnuts and toasted them in a pan, their nutty aroma filled the air, making my mouth water in anticipation.

The process of making Walnut Soup was a labor of love. I sautéed the onions and garlic until they were golden brown, then added the toasted walnuts and chicken broth. I let the soup simmer for hours, allowing the flavors to meld together and create a rich, velvety broth. Just before serving, I added a splash of cream to give the soup a luxurious finish.

As I took my first spoonful of Walnut Soup, I was transported to a place of comfort and warmth. The nuttiness of the walnuts mingled with the creamy broth, creating a harmonious blend of flavors that danced on my taste buds. I knew then that this recipe would become a staple in my kitchen, a dish that would bring comfort and joy to all who tried it.

Over the years, I have made Walnut Soup for countless family gatherings and dinner parties. Each time, it has been met with rave reviews and requests for the recipe. I have shared the story of how I came to learn this recipe, passing on the tradition to the next generation of cooks in my family.

As I sit here now, reflecting on the journey that led me to discover Walnut Soup, I am filled with gratitude for the friends and family who have shared their recipes with me over the years. Each dish tells a story, a tale of love and tradition that transcends time and space. And as I continue to cook and create in my kitchen, I know that the legacy of these recipes will live on, passed down from generation to generation.

So if you ever find yourself in need of a comforting and delicious meal, look no further than Walnut Soup. It may be a simple dish, but it is one that is steeped in history and tradition, a testament to the power of food to bring people together and create lasting memories. And who knows, perhaps one day you too will share this recipe with someone you love, passing on the story of how you learned to make Walnut Soup from a dear friend or family member.