Old Rhubarb Jam

Old Rhubarb Jam Recipe with Oranges, Sugar, and Walnuts

Preparation time: overnight | Cooking time: 1.5 hour | Servings: 5 to 6 qt (5 to 6 liter)

Introduction

Old Rhubarb Jam is a classic recipe that has been enjoyed for generations. This sweet and tangy jam is perfect for spreading on toast, biscuits, or scones. The combination of rhubarb, oranges, sugar, and walnuts creates a unique and delicious flavor that is sure to please your taste buds.

History

Old Rhubarb Jam has been a popular recipe for over 50 years. It is a traditional jam that is often made in the spring when rhubarb is in season. This recipe has been passed down through generations and is a favorite among many families.

Ingredients

15 cups of rhubarb, cut up
8 oranges
0.25 cup of sugar
1 cup of walnuts

How to prepare

Chop the oranges using a food chopper.
Combine the sugar and oranges with the rhubarb and let it soak overnight.
The next morning, cook the mixture slowly for 1.5 hours.
Add walnuts to the mixture and transfer it to hot jars.
This recipe yields 5 to 6 qt (5 to 6 liters) of the final product.
This recipe has been around for approximately 50 years.

Variations

You can customize Old Rhubarb Jam by adding other fruits such as strawberries or raspberries. You can also experiment with different nuts or spices to create a unique flavor profile.

Cooking Tips & Tricks

When making Old Rhubarb Jam, be sure to chop the oranges finely to ensure that they blend well with the rhubarb. Cooking the mixture slowly for 1.5 hours allows the flavors to meld together and creates a thick and delicious jam. Adding walnuts at the end gives the jam a nice crunch and adds a nutty flavor.

Serving Suggestions

Old Rhubarb Jam is delicious spread on toast, biscuits, or scones. It can also be used as a filling for pastries or as a topping for yogurt or ice cream.

Cooking Techniques

Cooking the jam slowly over low heat allows the flavors to meld together and creates a thick and delicious jam. Be sure to stir the mixture occasionally to prevent burning.

Ingredient Substitutions

If you don't have oranges on hand, you can substitute with lemons or limes. You can also omit the walnuts or substitute with another nut or seed.

Make Ahead Tips

Old Rhubarb Jam can be made ahead of time and stored in the refrigerator for up to 2 weeks. Be sure to store the jam in airtight containers to prevent spoilage.

Presentation Ideas

Old Rhubarb Jam can be presented in decorative jars or containers for gift-giving. You can also label the jars with the date and ingredients for a personal touch.

Pairing Recommendations

Old Rhubarb Jam pairs well with cheese, crackers, or charcuterie. It can also be used as a glaze for roasted meats or vegetables.

Storage and Reheating Instructions

Old Rhubarb Jam can be stored in the refrigerator for up to 2 weeks. Be sure to store the jam in airtight containers to prevent spoilage. To reheat, simply microwave the jam for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Old Rhubarb Jam contains approximately 150 calories. This jam is a delicious and satisfying treat that can be enjoyed in moderation as part of a balanced diet.

Carbohydrates

Each serving of Old Rhubarb Jam contains approximately 25 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.

Fats

Old Rhubarb Jam contains approximately 5 grams of fat per serving. The walnuts in the jam are a good source of healthy fats, which can help support heart health and provide essential nutrients for the body.

Proteins

Each serving of Old Rhubarb Jam contains approximately 2 grams of protein. Protein is important for building and repairing tissues in the body and can help keep you feeling full and satisfied.

Vitamins and minerals

Old Rhubarb Jam is a good source of vitamin C, which is important for immune function and skin health. It also contains vitamin A, which is important for eye health and immune function.

Alergens

Old Rhubarb Jam contains walnuts, which are a common allergen for some individuals. If you have a nut allergy, be sure to omit the walnuts from the recipe or substitute them with another nut or seed.

Summary

Old Rhubarb Jam is a delicious and nutritious jam that is perfect for spreading on toast or biscuits. It is a good source of carbohydrates, fats, proteins, vitamins, and minerals, making it a healthy and satisfying treat.

Summary

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with the sun shining brightly and a gentle breeze blowing through the windows of my kitchen. I had just finished picking some fresh rhubarb from my garden, and as I stood there holding the vibrant pink stalks in my hands, I knew I wanted to make something special with them.

I remembered hearing stories from my own grandmother about the delicious rhubarb jam she used to make when I was a child. I had never tried making it myself, but I had always been curious about the recipe. I decided that day was the perfect time to finally give it a go.

I rummaged through my collection of cookbooks, searching for any mention of rhubarb jam. After a few minutes, I came across an old, stained recipe card tucked away in the back of one of the books. The handwriting was faded and slightly smudged, but I could still make out the words: "Old Rhubarb Jam."

I smiled to myself as I read through the ingredients and instructions. It seemed like a simple enough recipe, but I knew that the best recipes were often the ones passed down through generations. I could almost picture my grandmother standing in her own kitchen, stirring a pot of bubbling jam on the stove.

I gathered all the necessary ingredients and set to work, following the recipe to the letter. As the rhubarb simmered on the stove, filling the kitchen with its sweet and tangy aroma, I felt a sense of nostalgia wash over me. I imagined my grandmother's hands guiding mine as I stirred the pot, her voice whispering words of encouragement in my ear.

After what felt like hours, the jam had thickened to the perfect consistency. I poured it into glass jars, sealing them tightly with lids. As I wiped the sticky remnants of jam from my hands, I couldn't resist dipping my finger into the pot for a taste. The jam was sweet and tart, with a hint of warmth from the spices I had added.

I set the jars on the windowsill to cool, watching as the sunlight danced off their shiny surfaces. I knew that once they were ready, I would share them with family and friends, passing on the tradition of Old Rhubarb Jam to a new generation.

As I sat down at the kitchen table with a cup of tea, I felt a sense of contentment wash over me. The simple act of making jam had brought back memories of my grandmother and the love she had poured into every dish she made. I knew that she was watching over me, proud of the woman I had become and the recipes I had learned along the way.

And so, as I sat there savoring the taste of my homemade jam, I silently thanked my grandmother for passing down her love of cooking to me. I knew that her spirit would live on in every jar of Old Rhubarb Jam I made, a delicious reminder of the bond we shared and the recipes that connected us through time.