Wagner Estate Caribbean Lime Chicken

Wagner Estate Caribbean Lime Chicken Recipe

Region / culture: Caribbean | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Wagner Estate Caribbean Lime Chicken is a flavorful and zesty dish that combines the tangy taste of lime with the savory flavors of garlic, thyme, and curry powder. This dish is perfect for a summer barbecue or a weeknight dinner with the family.

History

This recipe is inspired by the vibrant flavors of Caribbean cuisine, where citrus fruits like lime are commonly used to add brightness to dishes. The combination of lime juice, garlic, and spices creates a delicious marinade that infuses the chicken with flavor.

Ingredients

4 tbsp of lime juice, divided
2 tsp of minced garlic
0.5 tsp of salt
0.5 tsp of thyme
0.5 tsp of red pepper flakes
0.5 tsp of black pepper
3 lb (1.36 kg) of skin-on chicken parts
2 tbsp of vegetable oil
4 large onions, cut into narrow wedges
2 medium tomatoes, seeded and diced
0.5 tsp of curry powder
lemon, lime, and orange wedges

How to prepare

Mix 3 tbsp of lime juice, garlic, salt, thyme, pepper flakes, and black pepper in a dish.
Add chicken and mix well.
Heat oil in a large skillet until hot.
Place chicken in the skillet in a single layer and cook over medium heat until browned, about 5 minutes.
Turn the chicken over and brown the other side for about 5 minutes.
Add onion to the pan and cook, stirring often, for about 8 minutes or until the chicken and onions are cooked through.
Add tomatoes and curry powder to the pan.
Cook for 2 minutes.
Stir in the remaining lime juice.
Serve with rice.
Garnish with citrus wedges.

Variations

Try using different citrus fruits like lemon or orange for a unique flavor twist.
Add chopped cilantro or parsley for a fresh herbaceous flavor.
Use boneless, skinless chicken breasts for a lighter option.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.

- Use skin-on chicken parts for added flavor and moisture.

- Cook the chicken over medium heat to ensure it cooks evenly and doesn't dry out.

- Garnish with fresh citrus wedges for a burst of freshness.

Serving Suggestions

Serve Wagner Estate Caribbean Lime Chicken with a side of rice or quinoa for a complete meal. You can also pair it with a fresh salad or grilled vegetables for added nutrition.

Cooking Techniques

The key to this recipe is marinating the chicken to infuse it with flavor. Cooking the chicken over medium heat ensures it cooks evenly and stays juicy.

Ingredient Substitutions

If you don't have lime juice, you can use lemon juice as a substitute. You can also use boneless, skinless chicken thighs instead of skin-on chicken parts.

Make Ahead Tips

You can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours. This allows the flavors to develop even more.

Presentation Ideas

Garnish the dish with fresh herbs, such as cilantro or parsley, for a pop of color. Serve it on a platter with citrus wedges for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. You can also serve it with a light beer or a tropical cocktail.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Wagner Estate Caribbean Lime Chicken contains approximately 300 calories. This makes it a satisfying and nutritious meal option.

Carbohydrates

This dish is low in carbohydrates, making it a great option for those following a low-carb diet. Each serving contains approximately 5 grams of carbohydrates.

Fats

The vegetable oil used in this recipe adds a small amount of healthy fats to the dish. Each serving contains approximately 12 grams of fat.

Proteins

Chicken is a great source of protein, with each serving of this dish containing approximately 30 grams of protein. Protein is essential for muscle growth and repair.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the lime juice and tomatoes. These nutrients are important for overall health and immune function.

Alergens

This recipe contains no common allergens, making it suitable for those with food allergies or sensitivities.

Summary

Overall, this dish is a well-balanced meal that provides a good mix of protein, healthy fats, and essential nutrients. It is a delicious and nutritious option for any occasion.

Summary

Wagner Estate Caribbean Lime Chicken is a delicious and flavorful dish that is perfect for any occasion. With its zesty marinade and savory spices, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting the Wagner Estate in the Caribbean. The estate was a breathtaking paradise, with lush greenery, colorful flowers, and the sound of the ocean in the distance. I had been invited to a dinner party at the estate, and the hostess, Mrs. Wagner, had promised to cook us a special dish that she had learned from her travels.

As we sat down at the elegant table set with fine china and crystal glasses, the aroma of the dish filled the room. Mrs. Wagner brought out a platter of Caribbean Lime Chicken, beautifully garnished with fresh herbs and slices of lime. The chicken was moist and flavorful, with a tangy citrus kick that made my taste buds dance with delight.

I couldn't help but ask Mrs. Wagner for the recipe, and she graciously agreed to share it with me. She explained that the dish was a family recipe that had been passed down through generations, with each cook adding their own twist to make it their own. She had learned it from a local chef during one of her trips to the Caribbean, and it had become a staple at the estate ever since.

After that dinner party, I couldn't stop thinking about the delicious Caribbean Lime Chicken. I knew I had to bring this recipe back home with me and share it with my family and friends. So, I asked Mrs. Wagner if she would teach me how to make it. She invited me into her kitchen, and together we recreated the dish, step by step.

We started by marinating the chicken in a blend of fresh lime juice, garlic, herbs, and spices. The tangy citrus flavors infused the meat, tenderizing it and giving it a bright, zesty taste. We then grilled the chicken until it was perfectly charred and juicy, adding even more depth of flavor to the dish.

As we sat down to enjoy our creation, Mrs. Wagner shared stories of her travels and culinary adventures. She talked about the vibrant markets of the Caribbean, where she had discovered exotic spices and fresh ingredients that inspired her cooking. She spoke of the warm hospitality of the people she had met along the way, who had welcomed her into their homes and shared their family recipes with her.

I listened intently, absorbing every word and savoring every bite of the delicious Caribbean Lime Chicken. I could taste the love and passion that went into each ingredient, the care and attention to detail that made this dish so special. And I knew that I had found a treasure in this recipe, a gem that I would cherish and pass down to future generations.

Since that day at the Wagner Estate, Caribbean Lime Chicken has become a beloved dish in my home. I have cooked it for countless dinner parties, family gatherings, and special occasions, always with a smile on my face and a grateful heart for the wonderful memories and flavors that this recipe brings.

As I sit here, writing this story and reminiscing about that magical day in the Caribbean, I am filled with gratitude for the gift of this recipe and the joy it has brought into my life. I hope that you, too, will be inspired to create your own culinary adventures and discover the magic of sharing good food with those you love. Bon appétit!