Venus Bananas Foster

Venus Bananas Foster Recipe - Vegan Food from USA

Region / culture: USA | Servings: 4 |

Vegan diet

Introduction

Venus Bananas Foster is a delicious and impressive dessert that is perfect for entertaining guests or simply treating yourself to a sweet treat. This recipe combines the natural sweetness of ripe bananas with a rich and decadent sauce made with soy margarine, brown sugar, vanilla extract, and brandy. Served over vanilla soy ice cream, this dessert is sure to be a hit with everyone at the table.

History

Bananas Foster is a classic dessert that originated in New Orleans in the 1950s. It was created by Chef Paul Blangé at Brennan's Restaurant and was named after Richard Foster, a friend of the restaurant's owner. The dish quickly became a favorite among diners and has since become a popular dessert option at restaurants around the world.

Ingredients

2 ripe but still firm bananas
0.5 cup of soy margarine
2 tbsp of brown sugar
1.5 tsp of vanilla extract
0.25 cup of brandy
vanilla soy ice cream

How to prepare

Cut the bananas into quarters by slicing them in half lengthwise and crosswise.
In a skillet over medium heat, melt the soy margarine. Stir in the brown sugar until melted, then add the bananas and toss them in the sugar mixture. Cook for approximately 5 minutes. Stir in the vanilla extract and remove from heat.
Add the brandy and carefully ignite it using a long match. Allow it to flame for 30 seconds, then bring it out to impress your guests.
Serve in a bowl with vanilla soy ice cream.

Variations

For a non-alcoholic version, you can omit the brandy and simply serve the bananas with the sauce over ice cream.
You can also add a sprinkle of cinnamon or nutmeg to the sauce for extra flavor.

Cooking Tips & Tricks

Be sure to use ripe but still firm bananas for this recipe to ensure that they hold their shape during cooking.

- When igniting the brandy, be sure to use caution and keep a safe distance from the flames.

- Serve the Venus Bananas Foster immediately after preparing to ensure that the bananas are still warm and the sauce is at its best.

Serving Suggestions

Serve Venus Bananas Foster over vanilla soy ice cream for a delicious and decadent dessert.

Cooking Techniques

The key to making Venus Bananas Foster is to cook the bananas until they are caramelized and tender, but still hold their shape. Be sure to watch the brandy carefully when igniting it to avoid any accidents.

Ingredient Substitutions

If you prefer, you can use regular butter instead of soy margarine in this recipe. You can also use rum or whiskey instead of brandy for a different flavor profile.

Make Ahead Tips

Venus Bananas Foster is best served immediately after preparing, but you can prepare the sauce ahead of time and reheat it when ready to serve.

Presentation Ideas

Serve Venus Bananas Foster in individual bowls with a scoop of vanilla soy ice cream on top for a beautiful and elegant presentation.

Pairing Recommendations

Pair Venus Bananas Foster with a glass of dessert wine or a cup of coffee for a perfect ending to a meal.

Storage and Reheating Instructions

Venus Bananas Foster is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Venus Bananas Foster contains approximately 250 calories.

Carbohydrates

Each serving of Venus Bananas Foster contains approximately 40 grams of carbohydrates.

Fats

Each serving of Venus Bananas Foster contains approximately 12 grams of fats.

Proteins

Each serving of Venus Bananas Foster contains approximately 2 grams of proteins.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains soy and may not be suitable for those with soy allergies.

Summary

Venus Bananas Foster is a sweet and indulgent dessert that is relatively high in carbohydrates and fats. However, it also provides essential vitamins and minerals from the bananas.

Summary

Venus Bananas Foster is a delicious and impressive dessert that is perfect for any occasion. With its rich and decadent sauce and sweet caramelized bananas, this dish is sure to be a hit with everyone who tries it. Serve it over vanilla soy ice cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer afternoon and I was browsing through an old recipe book that belonged to my great-grandmother. As I flipped through the yellowed pages, a handwritten note caught my eye. It was for a dish called Venus Bananas Foster, a sweet and decadent dessert that sounded absolutely divine.

I had never heard of Venus Bananas Foster before, but the name alone piqued my interest. I read through the ingredients and instructions, feeling a sense of excitement building within me. Bananas, brown sugar, cinnamon, and rum - it was a simple yet elegant combination that promised to be a true delight for the taste buds.

I decided then and there that I would learn how to make Venus Bananas Foster. I set about gathering the necessary ingredients, making a mental note to pick up some fresh bananas from the market the following day. As I sifted through my pantry, I couldn't help but feel a sense of nostalgia wash over me. My great-grandmother had always been a talented cook, and I had fond memories of helping her in the kitchen when I was a child.

The next day, armed with fresh bananas and a bottle of rum, I set to work creating my own version of Venus Bananas Foster. I followed the recipe carefully, taking care to caramelize the brown sugar and bananas just right. The scent of cinnamon and rum filled the air, creating an intoxicating aroma that made my mouth water in anticipation.

As I plated the finished dish and took my first bite, I was transported to a place of pure bliss. The sweetness of the bananas and brown sugar paired perfectly with the warmth of the cinnamon and rum, creating a symphony of flavors that danced on my palate. I savored each bite, feeling a sense of pride and accomplishment wash over me.

From that day on, Venus Bananas Foster became a staple in my repertoire of recipes. I would make it for family gatherings, dinner parties, and special occasions, each time receiving rave reviews from all who tasted it. The recipe became a part of my culinary identity, a symbol of my love for cooking and my desire to create delicious dishes that brought joy to others.

Over the years, I would tweak the recipe here and there, adding my own personal touch to make it truly my own. I experimented with different types of rum, varying the amount of brown sugar, and even trying out different spices to enhance the flavors. Each time, the dish would evolve and improve, becoming a true masterpiece in its own right.

As I grew older, I began to share the recipe for Venus Bananas Foster with others, passing it down through the generations just as my great-grandmother had done before me. I taught my children and grandchildren how to make the dish, imparting to them the same sense of joy and satisfaction that I had felt when I first discovered the recipe.

Now, as I sit here reflecting on my culinary journey, I am filled with gratitude for the recipe that sparked my passion for cooking. Venus Bananas Foster will always hold a special place in my heart, a reminder of the joy and love that can be found in a simple yet delicious dessert. And as I look forward to the future, I can only hope that my legacy of cooking and sharing recipes will continue to inspire others to create their own culinary masterpieces.