Andrea's Colada Collision Recipe: A Tropical Cocktail with Light Rum, Cream of Coconut, Pineapple Juice, and Banana

Andrea's Colada Collision

Andrea's Colada Collision Recipe: A Tropical Cocktail with Light Rum, Cream of Coconut, Pineapple Juice, and Banana
Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 1-2


Andrea's Colada Collision
Andrea's Colada Collision

Andrea's Colada Collision is a tropical delight that brings the essence of the beach directly to your glass. This refreshing and creamy concoction is a twist on the classic Piña Colada, incorporating a ripe banana for an extra layer of flavor and smoothness. Perfect for summer gatherings, pool parties, or just a relaxing day at home, this drink promises to transport you to a tropical paradise with every sip.


The original Piña Colada has its roots in Puerto Rico, dating back to the 1950s. However, Andrea's Colada Collision is a more recent innovation, adding a banana to the traditional mix of rum, coconut cream, and pineapple juice. This addition not only enhances the tropical flavor but also adds a creamy texture that sets it apart from the classic version. The recipe quickly gained popularity for its easy preparation and delightful taste, making it a favorite among tropical cocktail enthusiasts.


How to prepare

  1. Fill the blender about 0.25 full with ice.
  2. Add all the ingredients to the blender.
  3. Blend until smooth.
  4. Serve in either a hurricane glass, a tall glass, or a goblet.
  5. Optionally, garnish with a pineapple spear.


  • For a non-alcoholic version, substitute the rum with coconut water or pineapple juice. You can also experiment with different fruits, such as mango or papaya, to create your own tropical blend.

Cooking Tips & Tricks

For the best results, use a high-powered blender to ensure the ice is thoroughly crushed and the ingredients are well combined. If your blender struggles with ice, consider using crushed ice to make the blending process smoother. For an extra touch of freshness, try adding a few fresh pineapple chunks along with the juice. When selecting a banana, make sure it's ripe but still firm to maintain the perfect balance of sweetness and texture.

Serving Suggestions

Serve Andrea's Colada Collision in a chilled hurricane glass, tall glass, or goblet for the best experience. Garnishing with a pineapple spear or a slice of banana can add a decorative touch and hint at the flavors within.

Cooking Techniques

Blending is the key technique used in this recipe. Ensuring the mixture is smooth and frothy will result in the best texture and flavor.

Ingredient Substitutions

If you don't have cream of coconut, coconut milk mixed with a little sugar can be a good substitute. Similarly, if light rum is not available, white rum or even coconut rum can be used for a different twist.

Make Ahead Tips

You can prepare the fruit juices and banana ahead of time and keep them in the refrigerator. When ready to serve, simply blend with ice and rum for a quick and easy cocktail.

Presentation Ideas

Garnish with tropical fruits such as pineapple, banana, or even a cherry. A colorful straw or umbrella can add a fun and festive touch to the presentation.

Pairing Recommendations

Andrea's Colada Collision pairs wonderfully with light summer dishes, such as grilled seafood, chicken, or fresh salads. The tropical flavors also complement spicy foods, balancing the heat with its sweet and creamy taste.

Storage and Reheating Instructions

This cocktail is best enjoyed fresh and does not store well. It is not recommended to store or reheat as the texture and flavor will not be the same.

Nutrition Information

Calories per serving

A serving of Andrea's Colada Collision contains approximately 300 calories. The calories mainly come from the carbohydrates in the fruit juices and the fats in the cream of coconut.


A single serving of Andrea's Colada Collision contains approximately 45 grams of carbohydrates. The majority of these carbs come from the natural sugars in the pineapple juice and banana, with a smaller portion contributed by the cream of coconut.


This delightful cocktail contains about 7 grams of fat per serving, primarily from the cream of coconut. Coconut cream is rich in saturated fats, so it's best enjoyed in moderation.


Andrea's Colada Collision is not a significant source of protein, containing less than 1 gram per serving. This cocktail is enjoyed for its flavor and refreshment rather than its protein content.

Vitamins and minerals

Thanks to the pineapple juice and banana, this cocktail provides a good dose of vitamins C and B6, as well as potassium and manganese. These nutrients contribute to the drink's nutritional value, making it a healthier choice among alcoholic beverages.


This recipe is free from common allergens such as nuts, gluten, and dairy. However, those with allergies to bananas or pineapple should avoid this cocktail.


Andrea's Colada Collision is a moderately high-calorie cocktail with a good balance of carbohydrates and fats. It provides some nutritional benefits thanks to the vitamins and minerals from the fruits used in the recipe.


Andrea's Colada Collision is a tropical and refreshing cocktail that combines the classic flavors of a Piña Colada with the added richness of banana. It's a perfect drink for those looking to enjoy a taste of the tropics. With its simple preparation and delightful taste, it's sure to be a hit at any summer gathering.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Andrea's Colada Collision. It was a warm summer day, and I was visiting my friend Andrea at her beach house. She had invited me over for a day of relaxation, sunbathing, and of course, delicious drinks.

Andrea was known for her creativity in the kitchen, always coming up with new and exciting recipes to try. As we sat on her porch overlooking the ocean, she pulled out a tattered notebook filled with handwritten recipes and flipped to a page that was titled "Andrea's Colada Collision."

I watched in awe as she gathered the ingredients - coconut cream, pineapple juice, rum, and a few secret spices that she refused to reveal. She mixed them all together in a blender, adding ice until the mixture was thick and creamy. Finally, she poured the concoction into tall glasses, garnishing each with a slice of pineapple and a sprinkle of cinnamon.

As I took my first sip, I was transported to a tropical paradise. The flavors of coconut, pineapple, and rum danced on my tongue, and I knew that this drink would become a favorite of mine for years to come.

I begged Andrea to share the recipe with me, but she simply smiled and told me that it was a family secret passed down through generations. Determined to recreate the magic of the Colada Collision in my own kitchen, I set out on a mission to decipher the recipe on my own.

I began by experimenting with different ratios of coconut cream to pineapple juice, trying to find the perfect balance of creamy and sweet. I added a splash of rum for that extra kick and played around with various spices until I found the perfect combination.

After countless failed attempts and many spilled drinks, I finally stumbled upon the winning formula. The flavors were just right, the texture was perfectly creamy, and the presentation was stunning. I had successfully recreated Andrea's Colada Collision, and I couldn't wait to share it with my friends and family.

I hosted a small gathering at my own home, serving the Colada Collision to my guests as they marveled at the delicious drink in front of them. They all begged me for the recipe, but I simply smiled and told them that it was a secret passed down to me by a dear friend.

As the years went by, the recipe for Andrea's Colada Collision became a staple in my household. I would make it for special occasions, lazy summer afternoons, or just to treat myself after a long day. Each time I took a sip, I was reminded of that warm summer day at Andrea's beach house and the sense of wonder I had felt when I first tasted the drink.

Andrea eventually passed away, leaving behind a legacy of delicious recipes and cherished memories. I continued to make her Colada Collision, honoring her memory and the friendship we had shared. It was a small way of keeping her spirit alive, of holding onto the magic of that summer day when I first tasted the drink that would become a beloved tradition in my own kitchen.

Now, as I sit on my porch overlooking the ocean, I can't help but smile as I sip on a glass of Andrea's Colada Collision. The flavors are just as delicious as they were all those years ago, and the memories of my dear friend are just as sweet. I may not have the original recipe written down in that tattered notebook, but I carry it in my heart, always grateful for the sense of wonder it brought into my life.


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