Nuts and Bolts
Nuts and Bolts Recipe - Delicious Snack from USA with Cheerios, Pretzels, and Peanuts
Introduction
Nuts and Bolts is a classic snack mix that is perfect for parties, game nights, or just as a tasty treat to have on hand. This recipe is easy to make and can be customized to suit your taste preferences.
History
Nuts and Bolts has been a popular snack mix for decades, with variations of the recipe being passed down through generations. It is believed to have originated in the United States as a way to use up leftover cereal, pretzels, and nuts.
Ingredients
How to prepare
- Melt the margarine in a shallow pan.
- Stir in Worcestershire sauce, salt, and garlic salt.
- Add the cereal, pretzels, and peanuts and stir gently.
- Heat in a 300°F (149°C) oven for about 30 minutes, stirring gently every 10 minutes.
Variations
- Add your favorite nuts or seeds to the mix for extra crunch and flavor.
- Experiment with different seasonings such as chili powder, cayenne pepper, or ranch seasoning.
Cooking Tips & Tricks
Make sure to stir the snack mix gently every 10 minutes while it is baking to ensure that it cooks evenly.
- Feel free to customize the recipe by adding your favorite nuts, seeds, or spices.
- Store the snack mix in an airtight container to keep it fresh for longer.
Serving Suggestions
Serve Nuts and Bolts as a snack at parties, movie nights, or as a tasty treat to have on hand.
Cooking Techniques
Baking
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Swap out the peanuts for almonds, cashews, or your favorite nut.
Make Ahead Tips
Nuts and Bolts can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Serve Nuts and Bolts in a decorative bowl or jar for a fun and festive presentation.
Pairing Recommendations
Pair Nuts and Bolts with your favorite beverages such as beer, wine, or cocktails.
Storage and Reheating Instructions
Store Nuts and Bolts in an airtight container at room temperature for up to a week. Reheat in the oven at 300°F (149°C) for a few minutes to crisp it up before serving.
Nutrition Information
Calories per serving
Calories: 180 per serving
Carbohydrates
Carbohydrates: 15g per serving
Fats
Total Fat: 10g per serving
Saturated Fat: 2g per serving
Proteins
Protein: 5g per serving
Vitamins and minerals
Nuts and Bolts is a good source of iron, magnesium, and vitamin E.
Alergens
This recipe contains peanuts and gluten from the cereal and pretzels.
Summary
Nuts and Bolts is a delicious snack mix that is high in carbohydrates and fats, making it a satisfying treat to enjoy in moderation.
Summary
Nuts and Bolts is a delicious and easy-to-make snack mix that is perfect for any occasion. Customize the recipe to suit your taste preferences and enjoy this tasty treat with friends and family.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Nuts and Bolts. It was a rainy afternoon in the fall of 1965, and I found myself rummaging through an old trunk in the attic of my grandmother's house. As I sifted through the dusty treasures, I came across a worn, yellowed piece of paper tucked away in a forgotten corner.
Curious, I carefully unfolded the paper and my eyes widened as I read the handwritten recipe for Nuts and Bolts. The ingredients were a delightful mix of nuts, pretzels, and cereal, seasoned with a savory blend of spices. The instructions were simple yet detailed, and I could practically taste the crunchy, flavorful snack just by reading the words.
I knew I had to try making it myself. So, armed with the recipe and a newfound sense of excitement, I headed to the kitchen to gather the necessary ingredients. As I measured out the nuts, pretzels, and cereal, I couldn't help but think of my grandmother and the countless recipes she had shared with me over the years.
My grandmother was a culinary genius, always experimenting with new flavors and techniques in the kitchen. She had a knack for creating delicious dishes out of the simplest ingredients, and her love for cooking was infectious. I had spent many hours by her side, watching and learning as she whipped up one delectable dish after another.
I remembered the first time she had taught me how to make her famous apple pie. She had patiently guided me through each step, from peeling and slicing the apples to rolling out the perfect pie crust. The end result was a warm, fragrant pie that filled the kitchen with a heavenly aroma. It was a moment I would never forget, and it sparked a lifelong passion for cooking within me.
As I mixed the nuts, pretzels, and cereal with the spices, I couldn't help but feel a sense of nostalgia wash over me. The familiar scents of cinnamon, garlic, and Worcestershire sauce filled the air, transporting me back to my grandmother's kitchen. I could almost hear her voice guiding me through the recipe, her laughter bubbling up as we shared stories and secrets over a steaming pot of soup or a bubbling casserole.
When the Nuts and Bolts were finally ready, I eagerly popped a handful into my mouth. The crunch of the nuts and pretzels, the burst of flavor from the spices – it was a taste sensation unlike any other. I knew in that moment that this recipe would become a cherished favorite in my own culinary repertoire.
Over the years, I have continued to make Nuts and Bolts for family gatherings, potlucks, and holiday parties. Each time I prepare the recipe, I am reminded of that rainy afternoon in my grandmother's attic, and the serendipitous discovery of a culinary treasure. I am grateful for the legacy of recipes that she passed down to me, and I hope to share them with future generations as a way of keeping her spirit alive in my kitchen.
As I sit here now, surrounded by the warm, comforting aroma of Nuts and Bolts baking in the oven, I can't help but smile. My grandmother may no longer be with us, but her love for cooking and her passion for creating delicious dishes lives on in me. And for that, I am eternally grateful.
Categories
| American Recipes | Breakfast Cereal Recipes | Cathy's Recipes | Peanut Recipes | Snack Mix Recipes |