The Ultimate Non-breakfast

The Ultimate Non-breakfast Recipe: Ground Beef and Egg Waffle with Arugula and Bacon

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

This recipe for The Ultimate Non-breakfast is a unique twist on the classic breakfast sandwich, combining savory beef, crispy bacon, a perfectly cooked egg, and fluffy waffles. It's a delicious and satisfying meal that can be enjoyed any time of day.

History

The Ultimate Non-breakfast was inspired by the traditional breakfast sandwich, but with a twist. By using waffles instead of bread and adding a juicy burger patty, this recipe takes the classic breakfast to a whole new level of flavor and texture.

Ingredients

ground beef (plus kosher salt and fresh pepper)
1 large egg
chives or scallions (finely chopped) to taste (for mixing in the beef, reserve some for on top)
waffle mix (or instant mix)
1 intact egg per burger
fresh arugula (spinach or watercress may be substituted!)
crispy cooked bacon

How to prepare

Fry the bacon until it is tender-crisp. Set it aside.
Grill the burger until it is cooked to medium-rare. Keep it warm.
Prepare the waffles using Bisquick mix, shaping them into roughly round shapes.
Start frying the egg until the white becomes opaque and the yolk is still warm and runny.
Spread a small amount of grainy mustard on the waffles. The egg yolk will provide enough fat.
Place the cooked bacon slices on one of the waffles. If desired, add thinly sliced raw onion on the bottom of the waffle before adding the bacon slices. Then place the burger patty on top.
Spread mustard and arugula on the other waffle. Place the fried egg on top and gently break the yolk, allowing it to soak the arugula and slightly wilt it.
Serve the dish immediately with sweet potato fries. Optionally, garnish with fresh tomatoes and/or carrots if desired.

Variations

Try using different types of cheese, such as cheddar or Swiss, for added flavor.
Add avocado slices or roasted red peppers for a creamy and tangy twist.
Substitute turkey bacon or vegetarian bacon for a lighter option.
Use gluten-free waffle mix for a gluten-free version of this recipe.

Cooking Tips & Tricks

Make sure to cook the burger to medium-rare for the juiciest and most flavorful results.

- Use a non-stick pan to fry the egg to prevent sticking.

- Be careful not to overcook the egg, as the yolk should be warm and runny for the best taste and texture.

- Feel free to customize the toppings to suit your taste preferences, such as adding cheese or avocado.

Serving Suggestions

Serve The Ultimate Non-breakfast with a side of sweet potato fries or a fresh salad for a complete meal. It pairs well with a cold glass of orange juice or a hot cup of coffee.

Cooking Techniques

To cook the burger patty, preheat a grill or skillet over medium-high heat and cook for 4-5 minutes per side, or until desired doneness.

- To fry the egg, heat a non-stick pan over medium heat and crack the egg into the pan. Cook for 2-3 minutes, or until the white is set but the yolk is still runny.

Ingredient Substitutions

Instead of beef, you can use ground turkey, chicken, or pork for the burger patty.

- If you don't have waffle mix, you can make your own waffles from scratch using flour, baking powder, eggs, milk, and butter.

- Feel free to use any type of greens in place of watercress or arugula, such as spinach or kale.

Make Ahead Tips

You can prepare the waffles and cook the bacon ahead of time, then assemble the sandwiches just before serving. Store any leftover components in the refrigerator and reheat as needed.

Presentation Ideas

For a beautiful presentation, stack the waffles, burger patty, egg, and bacon in layers on a plate. Garnish with fresh herbs or microgreens for a pop of color.

Pairing Recommendations

The Ultimate Non-breakfast pairs well with a variety of beverages, such as orange juice, coffee, or a cold beer. For a complete meal, serve with a side of fruit salad or roasted vegetables.

Storage and Reheating Instructions

Store any leftover components of The Ultimate Non-breakfast in separate airtight containers in the refrigerator. Reheat the waffles, burger patty, and bacon in the oven or microwave until warmed through, then assemble the sandwich and enjoy.

Nutrition Information

Calories per serving

Each serving of The Ultimate Non-breakfast contains around 500-600 calories, depending on the size of the burger patty and waffles used.

Carbohydrates

Each serving of The Ultimate Non-breakfast contains approximately 40 grams of carbohydrates, mainly from the waffle mix and any additional toppings or garnishes.

Fats

This recipe is rich in fats, with each serving providing around 25 grams of fat. The fats come from the beef, bacon, egg, and any added condiments or toppings.

Proteins

The Ultimate Non-breakfast is a protein-packed meal, with each serving containing approximately 30 grams of protein. The protein comes from the beef, egg, and bacon.

Vitamins and minerals

This recipe is a good source of vitamins and minerals, including iron, vitamin B12, and zinc from the beef and egg. The watercress and arugula also provide vitamins A and C, as well as calcium and potassium.

Alergens

This recipe contains eggs, wheat, and possibly dairy (if cheese is added), so it may not be suitable for those with allergies to these ingredients.

Summary

Overall, The Ultimate Non-breakfast is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It's a hearty and satisfying dish that can be enjoyed as a special treat.

Summary

The Ultimate Non-breakfast is a delicious and satisfying meal that combines savory beef, crispy bacon, a perfectly cooked egg, and fluffy waffles. With a balance of carbohydrates, fats, proteins, vitamins, and minerals, this recipe is sure to become a new favorite for any time of day.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It all started on a rainy afternoon in my small village. I was walking through the bustling marketplace, chatting with the local vendors and sampling their goods. That's when I stumbled upon a mysterious old man selling a peculiar assortment of ingredients.

Intrigued, I struck up a conversation with him, and he told me an extraordinary tale. He claimed to have traveled the world, collecting rare and exotic ingredients from far-off lands. He had learned the art of cooking from renowned chefs in France, Italy, and Japan. And now, he was willing to share his most prized recipe with me - The Ultimate Non-breakfast.

The old man's eyes sparkled with excitement as he described this extraordinary dish. It was a fusion of flavors and textures, a symphony of sweet and savory, a feast for the senses. He promised that it would be like nothing I had ever tasted before. And so, with a sense of wonder and anticipation, I purchased the ingredients and set out to recreate his masterpiece.

Back in my cozy kitchen, I unpacked the exotic spices, rare herbs, and unusual fruits that the old man had sold me. I carefully followed his instructions, chopping, stirring, and simmering with precision and care. The aroma that filled my kitchen was intoxicating, a tantalizing blend of cinnamon, cardamom, and saffron.

As the dish came together, I marveled at its beauty. The colors were vibrant, the textures were rich and varied, and the flavors were complex and harmonious. It was a work of art, a labor of love, a culinary masterpiece.

When I finally sat down to taste it, I was overwhelmed by its perfection. The first bite was a revelation - a burst of sweetness followed by a hint of spice, a crunch of nuts, and a velvety smoothness of cream. It was unlike anything I had ever experienced, a truly transcendent culinary experience.

I savored every mouthful, savoring the flavors, the textures, the memories that the dish evoked. I thought of the old man and his tales of far-off lands, of exotic ingredients and culinary adventures. I thought of all the people who had shared their recipes with me over the years, passing down their knowledge and their love through generations.

And as I finished the last bite of The Ultimate Non-breakfast, I knew that this recipe would become a cherished part of my culinary repertoire. It was a dish that transcended time and place, a dish that brought together flavors and memories from around the world. It was a dish that spoke to the power of food to connect us, to nourish us, to bring us joy.

And so, I vowed to share this recipe with others, to pass on the old man's gift of The Ultimate Non-breakfast to future generations. For in this simple dish, I had found a taste of the world, a taste of love, a taste of life itself.