Arugula Recipes

Arugula, also known as rocket or roquette, is a leafy green vegetable that has a slightly bitter and peppery taste. It is a member of the Brassicaceae family, which includes other vegetables such as broccoli, cauliflower, and cabbage. Arugula is a popular ingredient in many Mediterranean and Middle Eastern cuisines and is often used in salads, pasta dishes, and sandwiches.

This category features a variety of arugula recipes that showcase the versatility of this leafy green. From salads and sandwiches to pasta dishes and soups, there is something for everyone in this category. One interesting fact about these recipes is that they all incorporate arugula in different ways, whether it's as a base for a salad or as a topping for a pizza.

One standout recipe in this category is the Beet-Arugula and Grapefruit Salad. This colorful salad features roasted beets, tangy grapefruit, and creamy goat cheese, all tossed with a simple vinaigrette. Another unique recipe is the Stuffed Veal Rolls, which are filled with a mixture of arugula, Parmesan cheese, and prosciutto, then baked in a flavorful tomato sauce.

For those looking for a vegetarian option, the Lentil-Walnut Spread is a delicious and protein-packed recipe that can be used as a dip or spread for sandwiches. And for those who love pasta, the Pasta with Brown Rice and Greens is a healthy and satisfying dish that features arugula, spinach, and kale.

Overall, this category offers a wide range of arugula recipes that are both delicious and nutritious. Whether you're looking for a light and refreshing salad or a hearty pasta dish, there is something for everyone in this collection. So why not try something new and incorporate arugula into your next meal?