Fish Sauce Recipes from Thailand, Vietnam and Singapore

Fish sauce is a staple ingredient in Southeast Asian cuisine, and it adds a unique depth of flavor to many dishes. In this category, you'll find a variety of delicious recipes that feature fish sauce as a key ingredient.

One of the most popular dishes in this category is Thai Grilled Chicken, which is marinated in a mixture of fish sauce, soy sauce, garlic, and other spices before being grilled to perfection. Another favorite is Lemongrass Chicken Satay, which features tender pieces of chicken skewered and grilled with a lemongrass marinade and served with a peanut dipping sauce.

For those who love bold, spicy flavors, the Thai Barbecue Sauce is a must-try. This sauce is made with fish sauce, chili paste, garlic, and other spices, and it's perfect for marinating meat or as a dipping sauce for grilled meats or vegetables.

If you're looking for a comforting and hearty soup, the Vietnamese Chicken Noodle Soup is a great option. This soup features tender chicken, rice noodles, and a flavorful broth made with fish sauce, ginger, and other aromatic spices.

For a taste of Singaporean cuisine, try the Shrimp Paste Fried Rice at Park Hotel Farrer Park. This dish features fragrant jasmine rice stir-fried with shrimp paste, garlic, and other seasonings, and it's topped with crispy fried shallots for added crunch.

Finally, the Singapore-Style Chicken and Noodle Soup is another comforting and flavorful soup that's perfect for chilly days. This soup features tender chicken, rice noodles, and a broth made with fish sauce, ginger, and other spices, and it's garnished with fresh herbs and sliced chili peppers for added heat.

Overall, these fish sauce recipes are packed with bold and complex flavors that are sure to delight your taste buds. Whether you're a fan of spicy, savory, or sweet flavors, there's something for everyone in this category. So why not give one of these recipes a try and discover the delicious world of Southeast Asian cuisine?