Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney

Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney Recipe from USA

Region / culture: USA | Servings: 8

Introduction

Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney

Pulled pork sandwiches are a classic comfort food that are perfect for a casual meal or a gathering with friends and family. The combination of tender, flavorful pork and tangy chutney is sure to be a hit with everyone at the table.

History

Pulled pork sandwiches have a long history in Southern cuisine, where slow-cooked pork has been a staple for generations. The addition of tangy chutney adds a unique twist to this traditional dish, giving it a modern and flavorful update.

Ingredients

1 tbsp chili powder
1.5 tsp paprika
0.5 tsp dried oregano, crushed
0.5 tsp curry powder
0.5 tsp onion powder
0.25 tsp kosher or sea salt or 0.13 tsp salt
0.13 tsp ground white pepper or black pepper
3 to 3.5 lb (1.59 kg) boneless pork shoulder
1 cup water
16 small cocktail buns, split and toasted
Tangy curry-tomato chutney
leaf lettuce (optional)

How to prepare

For the dry rub, combine chili powder, paprika, oregano, curry powder, onion powder, salt, and white pepper in a large plastic storage bag.
Trim the meat and place it in the plastic storage bag.
Seal the bag and shake it to ensure the dry rub completely coats the meat, gently pressing the bag and dry rub against the meat.
Marinate the meat in the refrigerator for 8 hours or overnight.
In a 3.5- or 4 qt (3.78 liter) slow cooker, pour 1 cup of water.
Transfer the marinated meat to the slow cooker.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Remove the meat from the cooker and discard the juices.
Using two forks, gently separate the meat into long, thin shreds or strands.
Return the shredded pork to the slow cooker.
Stir in 1 cup of the Tangy Curry-Tomato Chutney until well combined.
Keep the pork warm in the cooker on low-heat setting for up to 2 hours or until serving time.
To serve, top rolls with the shredded meat and, if desired, leaf lettuce.
Arrange the rolls on a serving platter.
Serve with the remaining Tangy Curry-Tomato Chutney.

Variations

Try using different cuts of pork, such as pork loin or pork tenderloin, for a leaner option.
Experiment with different chutney flavors, such as mango or pineapple, for a unique twist on this classic dish.

Cooking Tips & Tricks

Make sure to marinate the pork for at least 8 hours to allow the flavors to fully develop.

- Using a slow cooker ensures that the pork is tender and juicy, perfect for pulling apart with a fork.

- Toasting the buns adds a nice crunch and helps to hold up to the juicy pork and chutney.

Serving Suggestions

Serve these pulled pork sandwiches with a side of coleslaw or a simple green salad for a complete meal.

Cooking Techniques

Slow cooking the pork ensures that it is tender and flavorful, perfect for pulling apart into strands.

Ingredient Substitutions

If you don't have all the spices for the dry rub, you can use a pre-made BBQ seasoning blend as a substitute.

Make Ahead Tips

You can marinate the pork and prepare the dry rub the night before to save time on the day of cooking.

Presentation Ideas

Serve these pulled pork sandwiches on a platter with a garnish of fresh herbs or a sprinkle of chopped nuts for added texture.

Pairing Recommendations

These pulled pork sandwiches pair well with a cold beer or a glass of sweet tea for a refreshing drink option.

Storage and Reheating Instructions

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this pulled pork sandwich recipe contains approximately 300 calories.

Carbohydrates

Each serving of this pulled pork sandwich recipe contains approximately 25 grams of carbohydrates.

Fats

Each serving of this pulled pork sandwich recipe contains approximately 10 grams of fat.

Proteins

Each serving of this pulled pork sandwich recipe contains approximately 30 grams of protein.

Vitamins and minerals

This recipe is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains gluten from the buns. Check the ingredients of the chutney for any potential allergens.

Summary

This pulled pork sandwich recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

These Pulled Pork Sandwiches with Tangy Curry-Tomato Chutney are a delicious and satisfying meal that is perfect for any occasion. With a flavorful dry rub, tender pork, and tangy chutney, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. Pulled pork sandwiches with tangy curry-tomato chutney. It sounded exotic and delicious, unlike anything I had ever tried before. I knew right away that I had to learn how to make it.

I first came across this recipe many years ago, when I was just a young girl living in a small village in India. My neighbor, Mrs. Patel, was known for her incredible cooking skills and she was always willing to share her recipes with me. One day, I was watching her prepare dinner and she started to make this dish. The aroma that filled the air was intoxicating, and I knew I had to learn how to make it myself.

Mrs. Patel graciously taught me the recipe, explaining each step in detail and emphasizing the importance of using fresh ingredients and taking your time to let the flavors develop. She showed me how to marinate the pork overnight in a blend of spices and herbs, how to slow-cook it until it was tender and falling apart, and how to make the tangy curry-tomato chutney to accompany it.

I followed her instructions carefully, taking notes and asking questions along the way. Mrs. Patel was patient and encouraging, and soon enough, I had mastered the art of making pulled pork sandwiches with tangy curry-tomato chutney. I was proud of myself for learning such a complex and flavorful dish, and I couldn't wait to share it with my family and friends.

Over the years, I continued to make this recipe regularly, tweaking it here and there to suit my tastes and experimenting with different variations. I added more spices to the marinade, used different cuts of pork, and played around with the chutney recipe to make it even tangier and more flavorful. Each time I made it, I was transported back to that day in Mrs. Patel's kitchen, learning from her and feeling inspired by her passion for cooking.

As I grew older and moved to a new country, I brought this recipe with me, sharing it with my new friends and neighbors. They were always amazed by the unique flavors and textures of the dish, and I was happy to pass on Mrs. Patel's recipe to a new generation of cooks.

Now, as I sit here reflecting on all the memories and experiences that have shaped me as a cook, I am grateful for the knowledge and wisdom that Mrs. Patel imparted to me all those years ago. Her recipe for pulled pork sandwiches with tangy curry-tomato chutney has become a staple in my kitchen, a dish that never fails to impress and delight those who taste it.

I may have learned this recipe from Mrs. Patel, but I have made it my own through years of practice and experimentation. I have added my own personal touch to it, making it a reflection of my own culinary style and preferences. And as I continue to cook and create new dishes, I know that Mrs. Patel's influence will always be present, guiding me and inspiring me to push the boundaries of what is possible in the kitchen.

So the next time you find yourself in my kitchen, watching me prepare a meal with passion and precision, remember that behind every dish lies a story, a journey of learning and discovery that has shaped me into the cook I am today. And if you're lucky, you just might get to taste a bite of my famous pulled pork sandwiches with tangy curry-tomato chutney, a dish that will always hold a special place in my heart.