Super Nachos I

Super Nachos I Recipe - Authentic Mexican Nachos with Cacique, Jalapeno Peppers, and Chili Powder

Region / culture: Mexico | Servings: 4

Introduction

Super Nachos I is a delicious and indulgent dish that is perfect for parties, game nights, or simply when you're craving a cheesy and flavorful snack. This recipe combines crispy tortilla chips with gooey melted cheese and spicy jalapeno peppers for a mouthwatering treat that is sure to satisfy your cravings.

History

Nachos are said to have originated in Mexico in the 1940s, when a group of U.S. military wives visited a restaurant in Piedras Negras, Mexico. The restaurant was closed, but the maître d'hôtel, Ignacio "Nacho" Anaya, whipped up a quick snack for the women using what he had on hand - tortilla chips, cheese, and jalapeno peppers. The dish was a hit and became known as "Nacho's Special" or simply "nachos."

Ingredients

2 packs of Queso Quesadilla Cacique (cheese), sliced
2 dozen taco-sized tortillas
1 can of sliced jalapeno peppers
0.75 cup of milk
chili powder to taste

How to prepare

Cut the tortillas into triangles and fry them in hot oil until they turn golden brown.
In a saucepan, combine the queso quesadilla with milk and cook until it melts.
Add chili powder to the mixture.
Mix well and pour the mixture over the nachos.
Garnish with slices of jalapeno peppers.

Variations

Add cooked ground beef, chicken, or pork for a meaty twist.
Top with black beans, corn, or diced tomatoes for added texture and flavor.
Use different types of cheese such as cheddar, Monterey Jack, or pepper jack for a unique taste.

Cooking Tips & Tricks

Make sure to fry the tortilla chips until they are golden brown and crispy to ensure the perfect texture for your nachos.

- Use a good quality queso quesadilla cheese for the best melting and flavor.

- Adjust the amount of chili powder to suit your taste preferences - add more for a spicier kick or less for a milder flavor.

Serving Suggestions

Serve Super Nachos I with sour cream, guacamole, salsa, or pico de gallo for added flavor and freshness.

Cooking Techniques

Frying the tortilla chips until golden brown.

- Melting the cheese with milk in a saucepan.

- Garnishing with sliced jalapeno peppers.

Ingredient Substitutions

Use store-bought tortilla chips instead of frying your own.

- Substitute queso quesadilla cheese with shredded cheese of your choice.

- Use pickled jalapenos instead of fresh jalapeno peppers.

Make Ahead Tips

You can prepare the tortilla chips and cheese mixture ahead of time and assemble the nachos just before serving for a quick and easy snack.

Presentation Ideas

Serve Super Nachos I in a large platter or individual plates, garnished with fresh cilantro or chopped green onions for a pop of color.

Pairing Recommendations

Pair Super Nachos I with a cold beer, margarita, or soda for a refreshing and satisfying snack.

Storage and Reheating Instructions

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Super Nachos I contains approximately 300 calories.

Carbohydrates

Each serving of Super Nachos I contains approximately 30 grams of carbohydrates.

Fats

Each serving of Super Nachos I contains approximately 15 grams of fats.

Proteins

Each serving of Super Nachos I contains approximately 10 grams of proteins.

Vitamins and minerals

Super Nachos I is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese) and gluten (tortillas).

Summary

Super Nachos I is a delicious and indulgent snack that is high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Super Nachos I is a delicious and indulgent snack that is perfect for parties, game nights, or simply when you're craving a cheesy and flavorful treat. With crispy tortilla chips, melted cheese, and spicy jalapeno peppers, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Super Nachos. It was a warm summer day, and I was attending a potluck with some friends from my cooking club. We were all tasked with bringing a dish to share, and I wanted to impress everyone with something new and exciting.

As I scanned through my collection of recipes, my eyes landed on a tattered old cookbook that I had inherited from my grandmother. I flipped through the pages, looking for inspiration, when I came across a recipe for Super Nachos. The description promised a deliciously cheesy and spicy snack that would be perfect for the occasion.

Excited by the prospect of trying something different, I gathered all the ingredients I needed and got to work in the kitchen. The recipe called for a mix of ground beef, beans, cheese, and a variety of toppings like salsa, sour cream, and jalapenos. It was a simple yet satisfying dish that I knew would be a hit with my friends.

As I cooked, the aroma of the seasoned beef and melted cheese filled my kitchen, making my mouth water in anticipation. I carefully layered the ingredients on a bed of crispy tortilla chips, making sure to distribute them evenly for the perfect bite. I popped the tray into the oven and waited anxiously for the cheese to melt and the nachos to crisp up.

When the timer finally went off, I pulled the steaming tray out of the oven and admired my creation. The golden cheese bubbled on top, the beef and beans peeked out from beneath, and the toppings added a pop of color and flavor. I couldn't wait to dig in and taste the fruits of my labor.

As my friends arrived at the potluck, they were drawn to the enticing aroma of the Super Nachos. They eagerly piled their plates high with the cheesy chips, adding their favorite toppings and digging in with gusto. I watched with pride as they devoured the nachos, their eyes widening in delight at the explosion of flavors in each bite.

After everyone had finished eating, they all clamored for the recipe, wanting to recreate the magic of the Super Nachos in their own kitchens. I happily shared the recipe with them, knowing that it would bring joy and satisfaction to many more people in the future.

From that day on, Super Nachos became a staple in my cooking repertoire. I made them for family gatherings, potlucks, and game nights, always receiving rave reviews from everyone who tried them. The recipe became a symbol of my adventurous spirit in the kitchen and my love for sharing delicious food with others.

As I look back on that fateful day when I discovered the recipe for Super Nachos, I am filled with gratitude for the joy it has brought to my life and the lives of those around me. Cooking is not just about following instructions and mixing ingredients; it is about creativity, passion, and the joy of sharing a delicious meal with loved ones. And for me, Super Nachos will always hold a special place in my heart as a reminder of that.