Sunshine Liver Brownies (pet food)

Sunshine Liver Brownies Recipe - Pet Food

| Servings: 12

Introduction

Sunshine Liver Brownies are a delicious and nutritious treat for your furry friends. Made with chicken liver, whole wheat flour, garlic, and parmesan cheese, these brownies are sure to be a hit with your dogs.

History

The recipe for Sunshine Liver Brownies has been passed down through generations of dog owners who wanted to provide their pets with a healthy and tasty treat. The combination of liver, garlic, and cheese creates a flavorful snack that dogs love.

Ingredients

3 to 3.5 lb (1.59 kg) of beef or chicken liver
1 cup whole wheat flour
4.25 oz (120 g) jar of fresh minced or crushed garlic
2 cups white flour
0.5 cup corn meal
1 medium shaker of grated parmesan cheese

How to prepare

Preheat the oven to 350°F.
Cover a cookie sheet with foil, coat it with cooking spray, and sprinkle lightly with cornmeal. Set it aside.
Process the liver and garlic in a food processor or blender until it reaches a smooth consistency, similar to milk chocolate.
Pour the liver mixture into a large mixing bowl and add the remaining ingredients. Mix well.
Spread the mixture evenly onto the prepared cookie sheet. It will be thick.
Sprinkle lightly with cornmeal.
Bake until there is no pink color remaining. This usually takes about 30 minutes for one pan.
Turn off the oven but leave the brownies inside until they are cool.
Cut the brownies into pieces and serve them to your dog(s).
SLBs (Liver Brownies) are loved by almost every dog I have met. They make a great bait as well. Enjoy!

Variations

Substitute beef liver for chicken liver for a different flavor.
Add chopped vegetables such as carrots or peas for added nutrition.

Cooking Tips & Tricks

Make sure to process the liver and garlic until smooth to ensure a consistent texture in the brownies.

- Use a cookie sheet lined with foil and coated with cooking spray to prevent sticking.

- Sprinkle cornmeal on the cookie sheet before spreading the mixture to add a crunchy texture to the brownies.

Serving Suggestions

Serve Sunshine Liver Brownies as a special treat for your dogs or use them as a training reward.

Cooking Techniques

Bake the brownies in the oven until cooked through and slightly crispy on the edges.

Ingredient Substitutions

Use gluten-free flour in place of whole wheat flour for a gluten-free version.

- Substitute nutritional yeast for parmesan cheese for a dairy-free option.

Make Ahead Tips

Sunshine Liver Brownies can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Cut the brownies into small squares or use a cookie cutter to create fun shapes for your dogs.

Pairing Recommendations

Serve Sunshine Liver Brownies with a bowl of fresh water for your dogs to enjoy.

Storage and Reheating Instructions

Store leftover brownies in the refrigerator and reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Sunshine Liver Brownies contains approximately 150 calories.

Carbohydrates

Each serving of Sunshine Liver Brownies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Sunshine Liver Brownies contains approximately 5 grams of fat.

Proteins

Each serving of Sunshine Liver Brownies contains approximately 10 grams of protein.

Vitamins and minerals

Sunshine Liver Brownies are a good source of iron, vitamin A, and vitamin B12.

Alergens

Sunshine Liver Brownies contain wheat and dairy allergens.

Summary

Sunshine Liver Brownies are a balanced treat for dogs, providing a good source of protein and essential vitamins and minerals.

Summary

Sunshine Liver Brownies are a tasty and nutritious treat for your furry friends, made with wholesome ingredients that dogs love. Enjoy making these delicious brownies for your pets!

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Sunshine Liver Brownies. It was a warm summer day, and I was visiting my dear friend Martha who lived in the countryside. Martha was known for her delicious homemade pet treats, and I always looked forward to trying out her new recipes.

On this particular day, Martha invited me into her cozy kitchen and handed me a handwritten recipe card. "This is a special treat that my dogs absolutely love," she said with a smile. "I think your furry friends will enjoy it too."

I eagerly read through the recipe, taking note of the ingredients and instructions. The Sunshine Liver Brownies were made with fresh liver, oats, eggs, and a hint of turmeric for added flavor and health benefits. I could already imagine the drool-inducing aroma that would fill my kitchen as these treats baked in the oven.

Martha shared with me the story behind the recipe. She had learned it from her neighbor, Mrs. Thompson, who had been making these treats for her own dogs for years. Mrs. Thompson swore by the recipe, claiming that it kept her dogs healthy and happy. Martha had modified the recipe slightly over the years, adding her own personal touch to make it even more irresistible.

As I left Martha's house that day, I couldn't wait to try making the Sunshine Liver Brownies for my own pets. I rushed home and gathered the ingredients, eager to see if my dogs would love them as much as Martha's did.

The first step was to chop the fresh liver into small pieces and cook it until it was tender. The aroma that filled my kitchen was divine, and I knew that my dogs would be drawn to the scent. I mixed the cooked liver with oats, eggs, and a sprinkle of turmeric, then poured the mixture into a baking dish and popped it into the oven.

As the brownies baked, the smell grew even more tantalizing. My dogs must have sensed that something delicious was in the works, as they gathered around the oven, noses twitching with anticipation. When the brownies were finally done, I let them cool before cutting them into bite-sized squares.

I offered a piece to each of my dogs, watching eagerly as they sniffed and then devoured the treat. Their tails wagged with delight, and I knew that the Sunshine Liver Brownies were a hit.

From that day on, the Sunshine Liver Brownies became a staple in my kitchen. Whenever I baked a batch, my dogs would gather around, eagerly waiting for their turn to enjoy the savory, nutritious treats. I shared the recipe with friends and family, who all reported back with glowing reviews.

Over the years, I have continued to make the Sunshine Liver Brownies for my pets, always using the freshest ingredients and adding a sprinkle of love to each batch. The recipe has become a beloved tradition in my household, bringing joy and happiness to my furry friends with every delicious bite.

As I look back on that fateful day when I first discovered the recipe, I am filled with gratitude for Martha and Mrs. Thompson. Their generosity in sharing this wonderful treat has brought so much joy to my pets and has allowed me to create cherished memories in the kitchen.

I hope that you too will give the Sunshine Liver Brownies a try for your own furry companions. I guarantee that they will be met with wagging tails and happy hearts, just as they are in my home. Enjoy!