Yummy Liver Treats (pet food)

Yummy Liver Treats Recipe - Beef, Whole Wheat Flour, Cornmeal, and More!

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Liver treats are a popular snack for dogs, providing them with a tasty and nutritious treat. This recipe for Yummy Liver Treats is easy to make and will have your furry friend begging for more.

History

Liver treats have been a favorite among dog owners for many years. Liver is a nutrient-rich organ meat that is not only delicious but also provides dogs with essential vitamins and minerals.

Ingredients

1 lb (454 g) beef liver
1 cup whole wheat flour
1 cup cornmeal
12 - 14 cloves of garlic
2 eggs

How to prepare

In a food processor, puree the liver and garlic.
Add the eggs, whole wheat flour, and cornmeal to the food processor.
Grease a cookie sheet and pour the mixture onto it.
Bake in a 350-degree oven for 20 minutes, flipping the mixture over halfway through baking.
After baking, cut the mixture into desired sized squares.
For storage, place half of the recipe in a Tupperware container and keep it in the fridge.
The other half can be frozen, as it freezes well.

Variations

You can customize this recipe by adding in other ingredients such as parsley, carrots, or sweet potatoes for added flavor and nutrients.

Cooking Tips & Tricks

When pureeing the liver and garlic in the food processor, make sure to blend until smooth to ensure a consistent texture in the final product. Additionally, flipping the mixture halfway through baking will help ensure even cooking.

Serving Suggestions

Serve these Yummy Liver Treats as a special snack for your dog or use them as training treats to reward good behavior.

Cooking Techniques

Baking the liver mixture in the oven ensures that the treats are cooked through and have a crispy texture.

Ingredient Substitutions

If your dog has allergies or sensitivities to certain ingredients, you can substitute the whole wheat flour with a gluten-free alternative or omit the garlic altogether.

Make Ahead Tips

These Yummy Liver Treats can be made ahead of time and stored in the fridge or freezer for future use.

Presentation Ideas

Cut the liver treats into fun shapes using cookie cutters to make them more appealing to your furry friend.

Pairing Recommendations

Serve these Yummy Liver Treats alongside a bowl of fresh water for a tasty and hydrating snack for your dog.

Storage and Reheating Instructions

Store the liver treats in an airtight container in the fridge for up to a week or in the freezer for longer storage. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Yummy Liver Treats contains approximately 150 calories.

Carbohydrates

Each serving of Yummy Liver Treats contains approximately 15g of carbohydrates.

Fats

Each serving of Yummy Liver Treats contains approximately 8g of fats.

Proteins

Each serving of Yummy Liver Treats contains approximately 12g of proteins.

Vitamins and minerals

Liver is a great source of vitamin A, iron, and zinc, providing your dog with essential nutrients for overall health.

Alergens

This recipe contains eggs and wheat flour, which may be allergens for some dogs. Be sure to check for any food sensitivities before feeding these treats to your pet.

Summary

Yummy Liver Treats are a nutritious snack for dogs, providing them with essential vitamins and minerals in a tasty treat.

Summary

Yummy Liver Treats are a delicious and nutritious snack for dogs, providing them with essential vitamins and minerals in a tasty treat that they will love.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Yummy Liver Treats. It was a warm summer day, and I was visiting my dear friend Maggie, who was known in our community as the ultimate pet lover and caregiver. As soon as I walked into her kitchen, I was greeted by the most delightful aroma that made my mouth water.

Maggie was busy at the stove, stirring a pot filled with what looked like small pieces of liver. Intrigued, I asked her what she was making, and she smiled and told me that she was whipping up a batch of homemade liver treats for her beloved dog, Max.

As she explained the ingredients and the process of making these treats, I couldn't help but be amazed by her passion and dedication to providing the best possible food for her furry friend. She told me that she had learned the recipe from an elderly neighbor who had been making them for her own pets for decades.

After watching Maggie work her magic in the kitchen, I knew that I had to try making these Yummy Liver Treats for my own pets. I asked her for the recipe, and she happily obliged, writing it down on a piece of paper for me to take home.

The next day, I gathered all the ingredients and set to work in my own kitchen, following the steps that Maggie had outlined for me. The smell of the cooking liver filled the air, and I could see my own pets, a sweet little dog named Daisy and a mischievous cat named Whiskers, eagerly waiting for a taste of the delicious treats.

When the treats were finally ready, I couldn't wait to see my pets' reactions. Daisy practically danced with excitement as I handed her a piece, and Whiskers purred contentedly as he savored his own bite. I knew then that I had stumbled upon a recipe that would become a staple in my household.

Over the years, I have made these Yummy Liver Treats countless times, sharing them with friends and family who have furry companions of their own. Each time I make a batch, I am transported back to that sunny day in Maggie's kitchen, where I first discovered the joy of cooking for my pets.

The recipe for these treats has become a treasured part of my collection, a reminder of the love and care that goes into caring for our beloved animal companions. I am grateful to Maggie for sharing her knowledge with me and inspiring me to create homemade treats that not only taste delicious but are also made with wholesome, nutritious ingredients.

As I watch Daisy and Whiskers happily munching on their treats, I can't help but smile and feel a sense of satisfaction knowing that I am providing them with a special treat made with love. And I hope that this recipe will continue to bring joy to pets and their owners for years to come.