Stuffed Onions with Meat

Stuffed Onions with Meat Recipe from Singapore - Ingredients and Directions

Region / culture: Singapore | Servings: 6

Introduction

Stuffed onions with meat is a delicious and savory dish that is perfect for a hearty meal. The combination of sweet onions and flavorful meat stuffing creates a dish that is sure to impress your family and friends. This recipe is easy to make and is a great way to add some variety to your dinner table.

History

Stuffed onions with meat is a traditional dish that has been enjoyed for generations. The combination of onions and meat has been a popular choice in many cuisines around the world. This recipe is a classic example of how simple ingredients can come together to create a delicious and satisfying meal.

Ingredients

6 large sweet onions
0.5 cup ground meat
1 cup chicken stock
1 tsp oil

Stuffing

0.25 cup chopped spring onions
2 tbsp chopped coriander leaves
1 tbsp chopped capsicum
1 tomato, finely chopped
0.13 tsp minced chilli paste
0.5 cup breadcrumbs
0.13 tsp pepper powder
salt to taste

How to prepare

Scoop out the center of the onions and dice the scooped part.
Heat oil in a pan and fry the onions until transparent.
Add the meat and cook for 5–7 minutes.
Allow it to cool, then add all the stuffing and mix well.
Fill the mixture into the scooped onions.
Place the filled onions in a non-stick pan and pour the chicken stock over them.
Cover and cook for 45–50 minutes. Serve hot.

Variations

You can use ground turkey or chicken instead of ground meat for a lighter option.
Add different herbs and spices to the stuffing mixture for a unique flavor profile.
Top the stuffed onions with cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to scoop out the center of the onions carefully to create a hollow space for the stuffing.

- Cooking the onions until they are transparent will help to bring out their natural sweetness.

- Adding chicken stock to the pan will help to keep the onions moist and flavorful as they cook.

- Covering the pan while the onions cook will help to ensure that they are cooked through and tender.

Serving Suggestions

Stuffed onions with meat can be served as a main dish with a side of salad or vegetables. They can also be served as an appetizer or a side dish.

Cooking Techniques

Make sure to cook the meat thoroughly before adding it to the stuffing mixture.

- Covering the pan while the onions cook will help to ensure that they are cooked through and tender.

Ingredient Substitutions

You can use any type of onion for this recipe, but sweet onions work best.

- You can use any type of ground meat for the stuffing, such as beef, pork, or lamb.

Make Ahead Tips

You can prepare the stuffed onions with meat ahead of time and refrigerate them until you are ready to cook them. Simply follow the recipe up to the point of filling the onions, then cover and refrigerate until ready to cook.

Presentation Ideas

Serve the stuffed onions with meat on a platter garnished with fresh herbs and a drizzle of olive oil. You can also sprinkle some grated cheese on top for an extra touch of flavor.

Pairing Recommendations

Stuffed onions with meat pair well with a side of roasted vegetables, a fresh salad, or a side of rice or couscous. They also pair well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Stuffed onions with meat can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the onions in a microwave-safe dish and heat until warmed through.

Nutrition Information

Calories per serving

Each serving of stuffed onions with meat contains approximately 250 calories.

Carbohydrates

Each serving of stuffed onions with meat contains approximately 20 grams of carbohydrates.

Fats

Each serving of stuffed onions with meat contains approximately 8 grams of fat.

Proteins

Each serving of stuffed onions with meat contains approximately 12 grams of protein.

Vitamins and minerals

Stuffed onions with meat are a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains gluten from the breadcrumbs. It may also contain allergens from the meat used in the stuffing.

Summary

Stuffed onions with meat are a nutritious and delicious dish that is high in protein and vitamins. They are a great option for a balanced meal.

Summary

Stuffed onions with meat are a delicious and satisfying dish that is perfect for a family dinner or a special occasion. This recipe is easy to make and can be customized to suit your taste preferences. Try making stuffed onions with meat for your next meal and enjoy the flavorful combination of sweet onions and savory meat stuffing.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer afternoon and I was walking through the bustling streets of a small village in Italy. The aroma of garlic and tomatoes filled the air, mingling with the sweet scent of fresh basil. As I passed by a quaint little trattoria, I caught a glimpse of an elderly woman in the kitchen, deftly stuffing onions with a fragrant mixture of meat and spices.

I stood there, mesmerized by the sight of her hands working with such precision and skill. I knew then and there that I had to learn how to make those stuffed onions with meat. I approached the woman and with a smile, I asked her if she would be willing to teach me her recipe. To my delight, she agreed.

Over the course of the next few weeks, I spent every spare moment in that tiny kitchen, learning the intricacies of the recipe. The woman, whose name was Nonna Maria, was patient and kind, guiding me through each step with a gentle hand. She explained the importance of using the freshest ingredients, the right combination of herbs and spices, and the secret to achieving the perfect balance of flavors.

As I watched her work, I realized that cooking was more than just following a set of instructions – it was an art form, a labor of love. Nonna Maria shared with me stories of her own grandmother, who had passed down the recipe to her many years ago. She spoke of how food had the power to bring people together, to create memories and forge bonds that could withstand the test of time.

With each passing day, my confidence grew and soon I was able to make the stuffed onions with meat all on my own. Nonna Maria beamed with pride as she tasted my creation, nodding in approval at the flavors that danced on her tongue. She had become not just a teacher, but a dear friend, and I was grateful for the time we had spent together in that tiny kitchen.

Years went by, and I continued to hone my skills, experimenting with different variations of the recipe. I added a touch of wine here, a sprinkle of cheese there, always striving to perfect the dish that had captured my heart so many years ago. I shared it with friends and family, watching as their eyes lit up with delight at the taste of something so simple yet so delicious.

Today, as I stand in my own kitchen, preparing a batch of stuffed onions with meat, I can't help but think back to that warm summer afternoon in Italy. Nonna Maria may no longer be with us, but her spirit lives on in every dish I create, in every meal I share with loved ones. And as I take a bite of the savory, tender onion, filled with a savory blend of meat and spices, I am reminded once again of the power of food to bring joy and comfort to those around me.

So I cook on, with love in my heart and Nonna Maria's recipe in my hands, knowing that each dish I make is a tribute to the woman who taught me that cooking is not just about feeding the body, but nourishing the soul. And as the aroma of garlic and tomatoes fills the air, I am grateful for the gift of her wisdom and the delicious memories we created together.