Spicy Potato n Bread Rolls

Pakistan Spicy Potato n Bread Rolls Recipe - Delicious and Flavorful

Region / culture: Pakistan | Servings: 4

Introduction

Spicy Potato n Bread Rolls are a delicious and flavorful snack that is perfect for any occasion. These crispy rolls are filled with a spicy potato mixture and coated in breadcrumbs for a crunchy texture. They are easy to make and are sure to be a hit with your family and friends.

History

The origins of Spicy Potato n Bread Rolls are not clear, but they are a popular street food in many parts of India. They are often served as a snack or appetizer and are loved for their spicy and savory flavors.

Ingredients

0.5 cup breadcrumbs
3 boiled and peeled potatoes
chopped coriander leaves
2 chopped onions
2 chopped tomatoes
4 chopped green chilis
4 chopped capsicum
salt to taste
0.5 tsp red chili powder
1 pt (473 ml) jeera
oil to deep fry the rolls

How to prepare

In a bowl, combine boiled potatoes, coriander leaves, chopped onions, chopped tomatoes, green chilis, chopped capsicum, salt, red chili powder, and jeera
Shape the mixture into rolls and coat them with bread crumbs
Deep fry the rolls until they turn golden brown
Serve hot with ketchup!

Variations

You can add grated cheese to the potato mixture for a cheesy twist.
You can add cooked peas or corn for added texture and flavor.
You can use different spices like garam masala or turmeric for a different flavor profile.

Cooking Tips & Tricks

Make sure to boil the potatoes until they are soft and easy to mash.

- You can adjust the spiciness of the rolls by adding more or less green chilis.

- To make the rolls healthier, you can bake them instead of deep frying.

- Serve the rolls hot for the best taste and texture.

Serving Suggestions

Spicy Potato n Bread Rolls can be served as a snack or appetizer with ketchup or chutney on the side. They can also be served with a side salad for a more filling meal.

Cooking Techniques

Boil the potatoes until they are soft and easy to mash.

- Shape the potato mixture into rolls and coat them with breadcrumbs before frying.

- Deep fry the rolls until they are golden brown and crispy.

Ingredient Substitutions

You can use sweet potatoes instead of regular potatoes for a different flavor.

- You can use panko breadcrumbs for a crunchier texture.

- You can use bell peppers instead of capsicum for a milder flavor.

Make Ahead Tips

You can prepare the potato mixture ahead of time and refrigerate it until you are ready to shape and fry the rolls. This will save you time and make the cooking process faster.

Presentation Ideas

Serve the Spicy Potato n Bread Rolls on a platter with a garnish of fresh coriander leaves and a side of ketchup for dipping. You can also serve them in a basket lined with parchment paper for a more casual presentation.

Pairing Recommendations

Spicy Potato n Bread Rolls pair well with a cold glass of lemonade or a hot cup of chai. They also go well with a side of cucumber raita or mint chutney for a refreshing contrast to the spicy flavors.

Storage and Reheating Instructions

Spicy Potato n Bread Rolls can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Potato n Bread Rolls contains approximately 200 calories.

Carbohydrates

Each serving of Spicy Potato n Bread Rolls contains approximately 30 grams of carbohydrates.

Fats

Each serving of Spicy Potato n Bread Rolls contains approximately 10 grams of fats.

Proteins

Each serving of Spicy Potato n Bread Rolls contains approximately 5 grams of proteins.

Vitamins and minerals

Spicy Potato n Bread Rolls are a good source of vitamin C, vitamin A, and potassium.

Alergens

Spicy Potato n Bread Rolls contain gluten from the breadcrumbs. They may also contain traces of nuts and seeds.

Summary

Spicy Potato n Bread Rolls are a delicious and satisfying snack that is relatively low in calories and high in carbohydrates. They are a good source of vitamins and minerals, making them a healthy choice for a quick and tasty meal.

Summary

Spicy Potato n Bread Rolls are a delicious and satisfying snack that is easy to make and full of flavor. They are perfect for any occasion and are sure to be a hit with your family and friends. Enjoy these crispy rolls with a side of ketchup or chutney for a tasty and satisfying meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Spicy Potato n Bread Rolls. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, whom we affectionately called Nana, was the queen of the kitchen in our household. She could whip up the most delicious meals with just a handful of ingredients, and her dishes were always filled with love and warmth.

One day, Nana had a special guest over for dinner. It was a distant cousin of ours who had traveled from a neighboring village to visit us. She was a skilled cook herself, and she brought with her a recipe for Spicy Potato n Bread Rolls that she had learned from a friend. As soon as she mentioned the dish, I could see the excitement in Nana's eyes. She loved trying out new recipes and adding her own twist to them.

The next day, Nana and I set to work in the kitchen, gathering all the necessary ingredients for the Spicy Potato n Bread Rolls. We boiled the potatoes until they were soft, then mashed them up with a generous amount of spices and herbs. The filling was then stuffed into small pieces of dough, which we rolled out and cut into neat little rectangles. The rolls were then baked in the oven until they were golden brown and crispy.

As soon as the Spicy Potato n Bread Rolls were ready, we couldn't resist digging in. The aroma that filled the kitchen was intoxicating, and the taste was even better. The potatoes were perfectly seasoned, with just the right amount of heat from the spices. The bread rolls were light and fluffy, with a satisfying crunch on the outside. It was a match made in heaven, and we couldn't get enough of them.

From that day on, the Spicy Potato n Bread Rolls became a staple in our household. Nana would make them for special occasions, or just on a lazy Sunday afternoon when we needed a little pick-me-up. She would often experiment with different fillings, adding in vegetables or meats to create new and exciting variations of the dish. Each time she made them, they were a hit with everyone who tried them.

Over the years, Nana passed down the recipe for Spicy Potato n Bread Rolls to me, along with many other dishes that she had learned from her own mother and grandmother. I cherished these recipes, as they were a link to my past and a reminder of the love and care that went into each meal that was prepared in our kitchen. Whenever I made the Spicy Potato n Bread Rolls, I could feel Nana's presence with me, guiding my hands and infusing the dish with her magic touch.

As I grew older, I continued to make the Spicy Potato n Bread Rolls for my own family and friends. They were always a hit, and I loved watching the smiles on their faces as they took their first bite. The recipe had become a part of me, a symbol of my heritage and a connection to the strong, resilient women who came before me.

Now, as I sit here reminiscing about that fateful day when I first learned to make the Spicy Potato n Bread Rolls, I can't help but feel grateful for the memories and traditions that have been passed down through the generations. Cooking has always been a source of joy and comfort for me, and I will continue to honor my Nana's legacy by sharing her recipes with those I hold dear. And who knows, maybe one day I'll pass down the recipe for Spicy Potato n Bread Rolls to my own grandchildren, so that they too can experience the magic of this delicious dish.