Strawberries dipped in Chocolate and Biscotti

Strawberries Dipped in Chocolate and Biscotti Recipe - Italy

Region / culture: Italy | Servings: 4

Introduction

Indulge in a decadent treat with this recipe for Strawberries dipped in Chocolate and Biscotti. The combination of sweet strawberries, rich bittersweet chocolate, and crunchy biscotti crumbs creates a delightful dessert that is perfect for any occasion.

History

This recipe is a modern twist on the classic combination of strawberries and chocolate. The addition of biscotti crumbs adds a unique texture and flavor to the traditional dessert, making it a favorite among food enthusiasts.

Ingredients

4 oz (113 g) of bittersweet chocolate (Ghirardelli)
1 long biscotti of your choice
1 qt (946 ml) of large strawberries (unhulled), rinsed and dried

How to prepare

Melt the chocolate in a bowl over hot water or follow the microwave melting directions on the package.
Crush the biscotti into crumbs by placing it in a heavy-duty plastic bag and using a rolling pin.
Hold the berry by the hull and dip it into the melted chocolate, covering half of the berry, then roll it in the crumbs.
Place the coated berry on a sheet of waxed paper and let the chocolate firm up.
Enjoy.

Variations

Try using white chocolate or milk chocolate for a different flavor profile. You can also experiment with different types of biscotti or add chopped nuts to the biscotti crumbs for extra crunch.

Cooking Tips & Tricks

Make sure to rinse and dry the strawberries thoroughly before dipping them in chocolate to ensure that the chocolate adheres properly.

- Use a high-quality bittersweet chocolate, such as Ghirardelli, for the best flavor and texture.

- Crush the biscotti into fine crumbs to create a crunchy coating for the strawberries.

Serving Suggestions

Serve these Strawberries dipped in Chocolate and Biscotti as a dessert at a dinner party or special occasion. They also make a great gift for friends and family.

Cooking Techniques

The key to this recipe is to properly coat the strawberries in chocolate and biscotti crumbs. Make sure to work quickly to prevent the chocolate from hardening before you can roll the berries in the crumbs.

Ingredient Substitutions

You can use any type of chocolate and biscotti that you prefer in this recipe. Feel free to customize it to suit your taste preferences.

Make Ahead Tips

You can prepare the strawberries dipped in chocolate and biscotti ahead of time and store them in the refrigerator until ready to serve. Just make sure to let the chocolate firm up before storing.

Presentation Ideas

Arrange the strawberries on a decorative platter and garnish with fresh mint leaves for a beautiful presentation. You can also drizzle extra melted chocolate over the berries for an elegant touch.

Pairing Recommendations

Serve these Strawberries dipped in Chocolate and Biscotti with a glass of champagne or a sweet dessert wine for a luxurious pairing.

Storage and Reheating Instructions

Store any leftover berries in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this recipe contains approximately 150 calories.

Carbohydrates

Each serving of this recipe contains approximately 20 grams of carbohydrates.

Fats

Each serving of this recipe contains approximately 10 grams of fat.

Proteins

Each serving of this recipe contains approximately 2 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C, while chocolate contains small amounts of iron and magnesium.

Alergens

This recipe contains gluten from the biscotti crumbs and may contain traces of nuts from the chocolate.

Summary

This recipe is a delicious treat that is relatively low in calories and provides a small amount of essential nutrients.

Summary

This recipe for Strawberries dipped in Chocolate and Biscotti is a delightful dessert that combines the sweetness of strawberries with the richness of bittersweet chocolate and the crunch of biscotti crumbs. Enjoy this decadent treat at your next special occasion or dinner party.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little cottage by the sea. Maria was known for her delicious homemade treats, and she had promised to teach me a special recipe that was passed down through generations in her family.

As we sat at her kitchen table, Maria pulled out a faded and tattered recipe book that had been in her family for decades. She flipped through the pages until she found the recipe she was looking for - "Strawberries Dipped in Chocolate and Biscotti."

"This recipe is a family favorite," Maria explained, her eyes sparkling with excitement. "It's perfect for special occasions or just when you want to treat yourself to something sweet."

I eagerly watched as Maria began to gather the ingredients for the recipe. Fresh strawberries, dark chocolate, almonds, flour, sugar, eggs, and a hint of vanilla - it was a simple yet elegant combination that promised to delight the senses.

As Maria guided me through the steps of the recipe, I listened intently, soaking up every detail like a sponge. She showed me how to hull the strawberries, carefully dip them in melted chocolate, and sprinkle them with crushed almonds for an added crunch. And then there was the biscotti - a traditional Italian cookie that Maria insisted was the perfect accompaniment to the sweet strawberries.

As we worked side by side in the kitchen, the aroma of chocolate and almonds wafted through the air, mingling with the salty sea breeze that blew in through the open windows. It was a magical moment, and I felt honored to be learning this cherished family recipe from my dear friend.

After hours of meticulous work, the strawberries were finally dipped in chocolate, the biscotti was baked to perfection, and everything was arranged on a beautiful platter. Maria and I sat down at the table, our mouths watering in anticipation of the sweet treats before us.

I picked up a strawberry and took a bite, feeling the juicy sweetness of the fruit contrasted by the rich, velvety chocolate coating. The almonds added a delightful crunch, and I savored every bite as the flavors danced on my tongue.

And then there was the biscotti - a crispy, almond-studded cookie that was perfect for dunking in a cup of hot coffee or simply enjoying on its own. The subtle hint of vanilla and the nutty flavor of the almonds made it a perfect complement to the strawberries dipped in chocolate.

As we sat together, enjoying our homemade treats and sipping on steaming cups of coffee, Maria shared stories of her childhood in Italy and the memories she had of making this recipe with her grandmother. She spoke of long summer days spent picking strawberries in the fields, of laughter and love shared in the kitchen, and of the joy that came from creating something beautiful and delicious with her own hands.

I listened to Maria's stories with rapt attention, feeling a deep connection to her and to the generations of women who had come before us. In that moment, as we sat together in the warm glow of the setting sun, I felt a profound sense of gratitude for the gift of this recipe and for the friendship that had brought us together.

And so, as I made my way back home that evening, with a platter of strawberries dipped in chocolate and biscotti in tow, I carried with me not just a delicious treat, but a piece of Maria's family history and a newfound appreciation for the art of cooking and sharing recipes with loved ones.

To this day, whenever I make this recipe, I think of Maria and the special day we spent together in her kitchen by the sea. And as I savor the sweet, crunchy, and decadent flavors of the strawberries dipped in chocolate and biscotti, I am reminded of the power of food to bring people together, create memories, and nourish both body and soul.