Strawberry Shortcake Dessert

Healthy Strawberry Shortcake Dessert Recipe with a Twist

Region / culture: USA | Servings: 6

Introduction

Strawberry Shortcake Dessert is a classic and delicious treat that is perfect for any occasion. This recipe combines the sweetness of strawberries with the light and fluffy texture of shortcake, creating a dessert that is sure to please everyone's taste buds.

History

Strawberry Shortcake has been a popular dessert in the United States since the 19th century. The combination of fresh strawberries, whipped cream, and shortcake biscuits has been a favorite among many families for generations.

Ingredients

4 shortcakes, cut into bite-sized pieces
1 strawberry pie glaze
1 qt (946 ml) strawberries, cut into bite-sized pieces
8 oz (227 g) cool whip

How to prepare

In a glass bowl, layer shortcake, strawberries, strawberry glaze, and cool whip.

Variations

Try using different types of berries, such as blueberries or raspberries, for a twist on the classic recipe.
Add a sprinkle of cinnamon or nutmeg to the shortcake for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to use fresh strawberries for the best flavor.

- You can make your own shortcakes or use store-bought ones for convenience.

- Be sure to let the dessert chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve Strawberry Shortcake Dessert with a dollop of whipped cream on top for an extra decadent touch.

Cooking Techniques

Layer the ingredients in a glass bowl for a beautiful presentation that showcases the layers of strawberries, glaze, and whipped cream.

Ingredient Substitutions

You can use pound cake or angel food cake in place of shortcake for a different texture and flavor.

Make Ahead Tips

You can prepare the components of the dessert ahead of time and assemble them just before serving for a quick and easy dessert option.

Presentation Ideas

Serve the dessert in individual glasses or bowls for a more elegant presentation.

Pairing Recommendations

Pair Strawberry Shortcake Dessert with a glass of champagne or sparkling wine for a festive and celebratory dessert option.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Shortcake Dessert contains approximately 250 calories.

Carbohydrates

Each serving of Strawberry Shortcake Dessert contains approximately 45 grams of carbohydrates.

Fats

Each serving of Strawberry Shortcake Dessert contains approximately 8 grams of fat.

Proteins

Each serving of Strawberry Shortcake Dessert contains approximately 2 grams of protein.

Vitamins and minerals

Strawberries are a great source of vitamin C, manganese, and antioxidants.

Alergens

This recipe contains dairy and gluten.

Summary

Strawberry Shortcake Dessert is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Strawberry Shortcake Dessert is a classic and delicious treat that is perfect for any occasion. With fresh strawberries, sweet glaze, and fluffy whipped cream, this dessert is sure to be a hit with everyone who tries it.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day and I was visiting my dear friend Mary at her countryside farm. As we sat on her porch, sipping lemonade and chatting about life, Mary suddenly jumped up and announced that she had a special dessert to make for us.

She disappeared into the kitchen and returned with a basket full of ripe, juicy strawberries. She explained that she was going to make her famous Strawberry Shortcake Dessert, a recipe that had been passed down in her family for generations.

I watched in awe as Mary effortlessly whipped up the dessert, combining fresh strawberries with sweet cream and fluffy cake. The aroma that filled the kitchen was absolutely divine, and my mouth watered in anticipation of tasting the finished product.

When Mary finally placed a slice of the Strawberry Shortcake Dessert in front of me, I took a bite and was immediately transported to dessert heaven. The combination of the sweet strawberries, light cake, and creamy cream was simply perfection. I knew right then and there that I had to learn how to make this delicious dessert for myself.

Over the years, I have made Mary's Strawberry Shortcake Dessert countless times, tweaking the recipe here and there to make it my own. I have shared it with friends and family, and it has become a beloved staple at all of our gatherings.

The secret to the perfect Strawberry Shortcake Dessert, I have found, lies in the quality of the ingredients. Fresh, ripe strawberries are a must, as well as high-quality cream and a light, fluffy cake. I have also experimented with different flavors, adding a hint of lemon zest or a splash of vanilla extract to elevate the dish even further.

One of the things I love most about this recipe is that it can be easily adapted to suit any occasion. I have made it for fancy dinner parties, casual cookouts, and everything in between. No matter the setting, the Strawberry Shortcake Dessert never fails to impress.

As I sit here in my kitchen, preparing to make a batch of Strawberry Shortcake Dessert for an upcoming family gathering, I can't help but smile at the memories that this recipe holds for me. It reminds me of lazy summer days spent with dear friends, of laughter and love shared over a delicious meal.

I am grateful to Mary for introducing me to this wonderful dessert, and I am proud to carry on the tradition in my own home. The Strawberry Shortcake Dessert will always hold a special place in my heart, a reminder of the joy that can be found in simple pleasures and good food. And for that, I am truly grateful.