Steak Salad with Spicy Garlic Salsa

Steak Salad with Spicy Garlic Salsa Recipe from USA

Region / culture: USA | Servings: 4

Introduction

This Steak Salad with Spicy Garlic Salsa is a delicious and flavorful dish that is perfect for a light and satisfying meal. The combination of grilled steak, fresh vegetables, and a zesty salsa creates a dish that is sure to impress your family and friends.

History

This recipe is a modern twist on the classic steak salad, which has been a popular dish for many years. The addition of the spicy garlic salsa adds a unique and bold flavor to the dish, making it stand out from traditional steak salads.

Ingredients

Step one

0.25 cup olive oil or vegetable oil
2 tbsp chopped fresh parsley
3 tbsp red wine vinegar
1 tbsp lemon juice
0.5 tsp dried oregano
0.5 tsp crushed red pepper flakes
2 cloves garlic, finely chopped

Step two

2 green onions, thinly sliced
2 large plum tomatoes, chopped
1 lb (454 g) boneless sirloin steak or london broil beef, 1 to 1.5 inch thick
1 large bell pepper
0.5 tsp salt
0.25 tsp pepper
6 cup bite sized pieces romaine lettuce or mixed greens
1 cup sliced mushrooms (optional)

How to prepare

In a tightly sealed container, shake together the step one ingredients and set aside 0.25 cup.
Stir the green onions and tomatoes into the remaining salsa.
Grill the steak and bell pepper (covered) over medium heat for 15 to 20 minutes, keeping them 4 to 5 inches away from the heat source. Turn the steak once and the pepper frequently.
Sprinkle the steak with salt and pepper.
Cut the steak into 0.25 inch slices and toss them with the reserved 0.25 cup of salsa.
Cut the bell pepper into strips.
In a large bowl, place the romaine or salad greens, bell pepper, mushrooms, and steak.
Add the salsa, tomato, and green onion mixture to the bowl and toss everything together.

Variations

You can use chicken or shrimp instead of steak for a different flavor.
Add avocado or cheese for extra creaminess.

Cooking Tips & Tricks

Make sure to let the steak rest for a few minutes before slicing it. This will help the juices redistribute and keep the meat tender.

- If you prefer a milder salsa, you can reduce the amount of crushed red pepper flakes.

- Feel free to customize the salad with your favorite vegetables or toppings.

Serving Suggestions

This steak salad can be served as a main dish or as a side dish alongside grilled vegetables or a soup.

Cooking Techniques

Grilling the steak and bell pepper adds a smoky flavor to the dish, but you can also pan-sear the steak for a different texture.

Ingredient Substitutions

You can use any type of steak or cut of meat for this recipe. Feel free to customize the salsa with your favorite herbs and spices.

Make Ahead Tips

You can prepare the salsa and marinate the steak ahead of time for a quick and easy meal.

Presentation Ideas

Serve the steak salad on a large platter or individual plates for a beautiful presentation. Garnish with fresh herbs or a sprinkle of cheese.

Pairing Recommendations

This steak salad pairs well with a light and crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 10 grams of carbohydrates per serving.

Fats

This recipe contains approximately 20 grams of fat per serving.

Proteins

This recipe contains approximately 30 grams of protein per serving.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin C, vitamin A, and iron.

Alergens

This recipe contains garlic and may not be suitable for those with garlic allergies.

Summary

This Steak Salad with Spicy Garlic Salsa is a balanced meal that is rich in protein and vitamins. It is a healthy and delicious option for lunch or dinner.

Summary

This Steak Salad with Spicy Garlic Salsa is a delicious and satisfying dish that is perfect for a light and healthy meal. With a zesty salsa and tender steak, this salad is sure to become a favorite in your recipe rotation.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Steak Salad with Spicy Garlic Salsa. It was a warm summer evening, and I was visiting my dear friend Maria at her cozy little cottage by the beach. Maria was known for her incredible culinary skills, and that night she had prepared a feast fit for a king.

As we sat down to dinner, Maria brought out a platter of succulent steak slices, perfectly cooked to medium rare. The meat was accompanied by a vibrant salad of mixed greens, cherry tomatoes, and avocado slices. But what truly stole the show was the spicy garlic salsa that Maria had whipped up to drizzle over the top.

I watched in awe as Maria effortlessly tossed together the salsa, crushing cloves of garlic with a mortar and pestle before adding in a fiery blend of chili peppers, fresh cilantro, and tangy lime juice. The aroma that wafted from the bowl was intoxicating, and I knew I had to learn how to make it myself.

After dinner, I begged Maria to share her recipe with me. She smiled knowingly and handed me a tattered old notebook filled with handwritten recipes passed down from her grandmother. Perusing the pages, I found the recipe for Steak Salad with Spicy Garlic Salsa nestled among the treasures.

The next day, I set to work in my own kitchen, determined to recreate Maria's masterpiece. I started by marinating a juicy steak in a blend of olive oil, garlic, and fragrant herbs. While the meat soaked up the flavors, I turned my attention to the salsa.

I carefully minced garlic cloves, feeling the satisfying crunch beneath my knife. I added in fiery red chili peppers, taking care to remove the seeds for just the right amount of heat. Fresh cilantro went in next, along with a generous squeeze of lime juice to brighten the flavors.

As I mixed the ingredients together, the salsa transformed before my eyes, the vibrant colors swirling together in a tantalizing dance. I took a cautious taste, and was immediately transported back to Maria's dinner table. The flavors were bold and zesty, with a kick of heat that lingered on my tongue.

When the steak was perfectly seared and rested, I sliced it thinly and arranged it over a bed of crisp greens. I drizzled the spicy garlic salsa over the top, letting it cascade down in a mouthwatering cascade. The aroma that filled my kitchen was nothing short of heavenly.

That night, I sat down to dinner with my family and watched as their eyes lit up with delight at the sight of the Steak Salad with Spicy Garlic Salsa. As they took their first bites, I held my breath, hoping that I had done justice to Maria's recipe.

To my relief and joy, their faces broke into smiles of pure bliss. The steak was tender and juicy, the greens fresh and crunchy, and the salsa added a burst of flavor that elevated the dish to new heights. I knew then that I had found a new favorite recipe to add to my collection.

Since that day, I have made Steak Salad with Spicy Garlic Salsa countless times, each batch a little different from the last as I experiment with new twists and variations. But no matter how many times I make it, the memory of that warm summer evening at Maria's cottage will always hold a special place in my heart.

And whenever I serve this dish to my loved ones, I can't help but think of Maria and the gift she gave me that day – a recipe that not only fills our bellies, but also warms our souls with the love and memories that come with it.