Two-potato Salad with Dijon Vinaigrette

Introduction

History

Potato salad is a classic dish that has been enjoyed for generations. The addition of two types of potatoes, as well as the tangy Dijon vinaigrette, gives this recipe a modern twist on a traditional favorite. This recipe is a great way to showcase the versatility of potatoes and create a unique and delicious salad that is sure to impress your family and friends.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the potatoes until they are just tender to avoid them becoming mushy in the salad.

- Blanching the green beans will help them retain their vibrant green color and crisp texture.

- Mixing the vinaigrette separately before adding it to the salad ensures that all the ingredients are evenly distributed.

- For added flavor, you can roast the cherry tomatoes before adding them to the salad.

Serving Suggestions

This salad can be served as a side dish with grilled chicken, fish, or tofu. It also makes a great addition to a picnic or barbecue spread. Serve it chilled or at room temperature for the best flavor.

Cooking Techniques

Boil the potatoes until just tender to avoid them becoming mushy.

- Blanch the green beans in boiling water for a few minutes, then immediately transfer them to an ice bath to stop the cooking process.

- Mix the vinaigrette separately before adding it to the salad to ensure even distribution of flavors.

Ingredient Substitutions

Use regular potatoes instead of baby potatoes if desired.

- Substitute red wine vinegar for cider vinegar in the vinaigrette.

- Replace the green beans with asparagus or snap peas for a different twist.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to meld together, making it even more delicious. Just be sure to give it a good stir before serving.

Presentation Ideas

Garnish the salad with additional fresh herbs, such as chives or tarragon, for a pop of color. Serve it in a large bowl or on a platter for a beautiful presentation.

Pairing Recommendations

This salad pairs well with grilled meats, seafood, or vegetarian dishes. It also goes well with a glass of crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply let the salad come to room temperature or enjoy it cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of this salad contains approximately 200 calories. This makes it a light and satisfying dish that is perfect for a healthy meal or snack.

Carbohydrates

Each serving of two-potato salad with Dijon vinaigrette contains approximately 30 grams of carbohydrates. Potatoes are a good source of complex carbohydrates, which provide a steady source of energy.

Fats

Each serving of this salad contains approximately 10 grams of fat, primarily from the olive oil in the Dijon vinaigrette. Olive oil is a heart-healthy fat that provides essential fatty acids and adds richness to the salad.

Proteins

This salad is not a significant source of protein, with each serving containing approximately 2 grams. To increase the protein content, you can add grilled chicken, tofu, or chickpeas to the salad.

Vitamins and minerals

Two-potato salad with Dijon vinaigrette is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Potatoes are rich in vitamin C, which supports immune function, and potassium, which helps regulate blood pressure.

Alergens

This recipe contains mustard and garlic, which are common allergens for some individuals. If you have allergies to these ingredients, you can omit them from the recipe or substitute with a different dressing.

Summary

Two-potato salad with Dijon vinaigrette is a nutritious and delicious dish that is low in calories and high in vitamins and minerals. It is a great option for a light and refreshing meal or side dish.

Summary

Two-potato salad with Dijon vinaigrette is a flavorful and colorful dish that is perfect for any occasion. With a combination of baby purple and white potatoes, green beans, cherry tomatoes, and a tangy vinaigrette, this salad is sure to be a hit with your family and friends. Enjoy it as a side dish or a light meal for a delicious and nutritious option.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Martha in her cozy little kitchen. Martha was known for her delicious potato salads, and that day she surprised me with a new recipe she had discovered for a Two-Potato Salad with Dijon Vinaigrette.

As soon as I took my first bite, I knew I had to learn how to make this delectable dish myself. Martha graciously shared the recipe with me, and from that day on, it became a staple at all of my family gatherings and potluck dinners.

The secret to this recipe lies in the combination of two types of potatoes - sweet potatoes and Yukon gold potatoes. The sweetness of the sweet potatoes pairs perfectly with the creamy texture of the Yukon golds, creating a harmonious balance of flavors and textures.

To make the salad, start by boiling the potatoes until they are tender but still firm. While the potatoes are cooking, prepare the vinaigrette by whisking together Dijon mustard, olive oil, red wine vinegar, and a touch of honey. This tangy dressing adds a burst of flavor to the salad, tying all the ingredients together in a delightful symphony of taste.

Once the potatoes are cooked, let them cool slightly before slicing them into bite-sized pieces. Combine the potatoes with diced red onions, crisp celery, and fresh parsley in a large bowl. Pour the vinaigrette over the salad and gently toss everything together until the potatoes are evenly coated.

The final touch is to sprinkle the salad with crumbled bacon and chopped green onions for an extra layer of savory goodness. This salad can be served warm or chilled, making it the perfect side dish for any occasion.

Over the years, I have made this Two-Potato Salad with Dijon Vinaigrette countless times, each time eliciting oohs and ahhs from my family and friends. It has become a beloved recipe in my repertoire, a testament to the joy of cooking and sharing meals with loved ones.

As I look back on that sunny afternoon in Martha's kitchen, I am filled with gratitude for the friendships and memories I have made through food. Cooking has always been a way for me to express my love and creativity, and this recipe holds a special place in my heart as a reminder of the beauty and simplicity of sharing a meal with those we hold dear.

So the next time you find yourself in the mood for a delicious and satisfying salad, give this Two-Potato Salad with Dijon Vinaigrette a try. I promise you won't be disappointed. Enjoy!

Categories

| Celery Recipes | Cherry Tomato Recipes | Cider Vinegar Recipes | Dijon Mustard Recipes | French Recipes | Green Bean Recipes | New Potato Recipes | Oregano Recipes | Parsley Recipes | Pickle Recipes | Purple Potato Recipes | Red Onion Recipes | Red Wine Vinegar Recipes |

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