Nutty Noodles
Nutty Noodles Recipe - Vegetarian Asian Dish
Vegetarian dietIntroduction
Nutty Noodles is a delicious and satisfying dish that combines the nutty flavor of cashew butter with the savory taste of soy sauce and the crunch of fresh vegetables. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.
History
Nutty Noodles is a modern twist on traditional Asian noodle dishes. The combination of nut butter and soy sauce creates a rich and creamy sauce that coats the noodles perfectly. This recipe is a great example of how simple ingredients can come together to create a flavorful and satisfying meal.
Ingredients
- 0.75 lb (340 g) thin spaghetti or other pasta
- 2 tbsp toasted sesame oil
- 0.5 cup smooth peanut or cashew butter
- 0.25 cup low-sodium soy sauce
- 2 tbsp rice or red wine vinegar
- 2 tsp honey
- 1 tbsp coarsely chopped fresh ginger
- 1 or 2 cloves garlic, crushed
- 2 scallions or 1 rib celery, chopped
- 0.5 cucumber, peeled, or 0.5 red bell pepper, both seeded and diced
How to prepare
- 1. Cook the noodles according to the package directions. Drain them, rinse with cold water, and drain again. Transfer them to a bowl. Toss them with 1 tbsp of sesame oil.
- 2. Put the remaining 1 tbsp of oil, nut butter, soy sauce, 0.25 cup of water, vinegar, honey, ginger, and garlic into a blender. Purée for 10 to 20 seconds, or until smooth and thick, but still pourable. If needed, thin it with 1 tsp or so of water.
- 3. Add the dressing to the noodles and toss well, coating the pasta thoroughly. Top it with chopped vegetables.
Variations
- Substitute almond butter or peanut butter for the cashew butter.
- Add cooked shrimp or tofu for extra protein.
- Use zucchini noodles or spaghetti squash for a low-carb option.
Cooking Tips & Tricks
Be sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
- Feel free to customize this recipe by adding your favorite vegetables or protein, such as tofu or chicken.
- For a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
Serving Suggestions
Serve Nutty Noodles hot, garnished with chopped green onions and sesame seeds. Pair with a side of steamed broccoli or a fresh cucumber salad.
Cooking Techniques
Be sure to toss the noodles with the sesame oil while they are still warm to prevent them from sticking together.
- Blend the dressing ingredients until smooth and creamy for the best texture.
Ingredient Substitutions
Use tamari or coconut aminos in place of soy sauce for a gluten-free option.
- Substitute rice vinegar or apple cider vinegar for the red wine vinegar.
Make Ahead Tips
Nutty Noodles can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Presentation Ideas
Serve Nutty Noodles in individual bowls, garnished with a sprinkle of chopped peanuts or cilantro for a pop of color.
Pairing Recommendations
Pair Nutty Noodles with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, try a refreshing iced green tea.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of Nutty Noodles contains approximately 350 calories.
Carbohydrates
Each serving of Nutty Noodles contains approximately 45 grams of carbohydrates.
Fats
Each serving of Nutty Noodles contains approximately 15 grams of fat.
Proteins
Each serving of Nutty Noodles contains approximately 10 grams of protein.
Vitamins and minerals
Nutty Noodles is a good source of vitamin C, vitamin A, and iron.
Alergens
This recipe contains nuts (cashew butter) and soy (soy sauce), which may be allergens for some individuals.
Summary
Nutty Noodles is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.
Summary
Nutty Noodles is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. With a creamy nut butter sauce and crunchy vegetables, this recipe is sure to become a family favorite. Enjoy!
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new to try for dinner. As I sorted through the yellowed index cards and tattered magazine clippings, my eyes fell upon a faded piece of paper tucked in the back of the box. It was a recipe for Nutty Noodles, written in a neat script that I didn't recognize.
Curious, I unfolded the paper and read through the ingredients and instructions. It called for simple ingredients like noodles, peanut butter, soy sauce, and garlic, but it promised a delicious and unique flavor combination that piqued my interest. I knew I had to give it a try.
As I gathered the ingredients and started cooking, memories flooded back to me of the different recipes I had collected over the years. Some came from cookbooks, others from friends and family, and a few I had even picked up during my travels. Each recipe held a special place in my heart, reminding me of the people and places that had shaped my love for cooking.
As I stirred the noodles in the savory peanut sauce, the aroma of garlic and soy sauce filled the kitchen, bringing a sense of comfort and nostalgia. I thought back to the time I learned to make my first recipe - my grandmother's famous apple pie. She had taught me the secret to a flaky crust and a perfectly spiced filling, passing down her knowledge and love for cooking to me.
Over the years, I had collected recipes from all sorts of sources - from cookbooks to cooking shows to random encounters with strangers who shared their favorite dishes with me. Each recipe had a story behind it, a memory attached to it that made it more than just a list of ingredients and instructions. And now, as I added the final touches to the Nutty Noodles, I knew that this recipe would become another cherished addition to my collection.
When I finally sat down to taste the finished dish, I was blown away by the flavors. The creamy peanut butter paired perfectly with the salty soy sauce and the hint of garlic added just the right amount of depth to the dish. It was a simple yet satisfying meal that left me feeling full and content.
As I savored each bite of the Nutty Noodles, I couldn't help but feel grateful for the journey that had led me to this recipe. From my grandmother's kitchen to my own, I had learned so much about cooking and shared countless meals with loved ones along the way. And now, as I added the Nutty Noodles to my repertoire, I knew that this recipe would be one that I would make again and again, passing it down to future generations just as others had done for me.
In the end, the recipe for Nutty Noodles wasn't just a list of ingredients and instructions - it was a reminder of the joy and connection that food can bring. And as I sat at the table, surrounded by the warmth and love of my family, I knew that this recipe would always hold a special place in my heart, just like all the others that had come before it.