Smooth as butter spread
Smooth as Butter Spread Recipe | Farmer Cheese, Milk, Butter
Introduction
Smooth as butter spread is a delicious and creamy spread that is perfect for adding a rich and buttery flavor to your favorite dishes. This versatile spread can be used on toast, crackers, vegetables, or as a topping for grilled meats.
History
This recipe for smooth as butter spread has been passed down through generations in Joni's kitchen. It is a simple and easy recipe that has been enjoyed by family and friends for years.
Ingredients
- from Joni's kitchen
- 8 oz (227 g) of ricotta or farmer cheese
- 4 tbsp of skim milk
- 2 to 3 tbsp of butter baby blend
- to taste
How to prepare
- In a mixing bowl, blend all ingredients together until smooth and creamy. Refrigerate. Per serving: 18 calories; 0.94 g fat; 6 mg sodium; 1.4 mg cholesterol.
Variations
- Add herbs or spices such as garlic, dill, or chives for a flavorful twist.
- Use different types of cheese such as cream cheese or goat cheese for a unique flavor.
Cooking Tips & Tricks
Make sure to blend the ingredients together thoroughly to ensure a smooth and creamy texture.
- Adjust the amount of butter baby blend to suit your taste preferences.
- Refrigerate the spread after preparing to allow the flavors to meld together.
Serving Suggestions
Smooth as butter spread is delicious spread on toast, crackers, or vegetables. It can also be used as a topping for grilled meats.
Cooking Techniques
This recipe requires blending the ingredients together until smooth and creamy.
Ingredient Substitutions
If you don't have farmer cheese, you can use cream cheese as a substitute.
- If you don't have butter baby blend, you can use regular butter or margarine.
Make Ahead Tips
Smooth as butter spread can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve smooth as butter spread in a small dish with a spreader for easy serving.
Pairing Recommendations
Smooth as butter spread pairs well with bread, crackers, vegetables, and grilled meats.
Storage and Reheating Instructions
Store smooth as butter spread in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
Each serving of smooth as butter spread contains 18 calories.
Carbohydrates
Each serving of smooth as butter spread contains 0 grams of carbohydrates.
Fats
Each serving of smooth as butter spread contains 0.94 grams of fat.
Proteins
Each serving of smooth as butter spread contains 1.4 grams of protein.
Vitamins and minerals
Smooth as butter spread is a good source of calcium and vitamin D.
Alergens
Smooth as butter spread contains dairy (farmer cheese and skim milk) and butter.
Summary
Smooth as butter spread is a low-calorie, low-carb spread that is rich in protein and calcium.
Summary
Smooth as butter spread is a delicious and creamy spread that is perfect for adding a rich and buttery flavor to your favorite dishes. Enjoy this versatile spread on toast, crackers, vegetables, or as a topping for grilled meats.
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a magnet. It was a rainy Sunday afternoon and I was rummaging through my old recipe books, looking for something new to try. And there it was, tucked away in the back of a faded, tattered cookbook that I hadn't opened in years.
The recipe for Smooth as Butter Spread seemed simple enough, with just a handful of ingredients – butter, cream cheese, powdered sugar, and a splash of vanilla extract. But what caught my eye was the description written in my own handwriting at the top of the page: "Heavenly creamy goodness that melts in your mouth."
I couldn't remember where I had gotten this recipe from, or who had shared it with me. But something about it called out to me, urging me to give it a try. So I gathered the ingredients and set to work, mixing and blending until the mixture was smooth and velvety.
As I took my first taste of the spread, I was transported back in time to a sunny afternoon in my childhood kitchen. I could almost hear the laughter of my mother and grandmother as they cooked together, sharing recipes and stories passed down through generations.
It was then that I realized where I had learned this recipe – it had been my grandmother who had first shared it with me, many years ago. She had taught me how to whip butter and cream cheese together until light and fluffy, and how to sweeten it just right with a touch of powdered sugar.
My grandmother had always been a source of inspiration in the kitchen, with her vast collection of recipes and her skillful hands that could turn the simplest ingredients into culinary masterpieces. And it was from her that I had inherited my love of cooking and my passion for creating delicious food.
As I continued to enjoy the Smooth as Butter Spread, I felt a deep sense of gratitude for my grandmother and all that she had taught me over the years. Her recipes were not just a collection of ingredients and instructions – they were a link to the past, a connection to my roots and my heritage.
And so, as I savored the last bite of the creamy spread, I made a promise to myself to continue sharing these recipes with my own family and friends, passing down the culinary traditions that had been so lovingly handed down to me.
Because in the end, it's not just about the food – it's about the memories and the stories that come with each recipe, the moments shared in the kitchen with loved ones, and the joy that comes from creating something delicious to share with others.
So here's to you, Grandma, wherever you are. Thank you for teaching me how to make the Smooth as Butter Spread, and for instilling in me a love of cooking that will last a lifetime. Your legacy lives on in every bite of this heavenly creamy goodness, and in every dish that I create with love and passion.