Pork Fing

Bean Thread Pork Fing Recipe with Chile Peppers and Tomato

Preparation time: 15 minutes | Cooking time: 1 hour and 45 minutes | Servings: 6

Introduction

Pork Fing is a delicious and flavorful dish that combines tender pork shoulder with noodles, vegetables, and a spicy kick from fresh chile peppers. This recipe is perfect for a cozy night in or a special dinner with friends and family.

History

Pork Fing is a traditional dish that originated in Southeast Asia, known for its bold flavors and comforting ingredients. The combination of pork, noodles, and vegetables has been enjoyed for generations, making it a classic favorite in many households.

Ingredients

1 package (2 oz, 55 g) of bean threads or cellophane noodles
1 medium onion (about 4 oz, 110 g), peeled and quartered
1 medium tomato (about 5 oz, 140 g), quartered
1 stick unsalted butter (4 oz, 113 g)
0.5 lb (907 g) of pork shoulder (680 g), cut into 1-inch (2.5 cm) cubes
0.5 cup (120 ml) of water
3 medium fresh green chile peppers (1.5 oz total, 45 g), seeded and cut into julienne strips
salt and freshly ground black pepper

How to prepare

Soften the bean threads by placing them in a bowl of boiling water for 2 minutes. Drain and cut them into 6-inch [15 cm] lengths.
Coarsely chop the onion using the metal blade of a food processor, pulsing about 4 times. Set it aside.
Coarsely chop the tomato by pulsing it about 4 times.
In a large saucepan, melt the butter. Add the chopped onion, tomato, pork, and water. Simmer over low heat until the ingredients are just tender, approximately 1 hour and 35 minutes.
Add the bean threads, chili peppers, and salt and pepper to taste. Simmer until heated through, about 10 minutes.
This recipe yields 6 servings.

Variations

Substitute pork shoulder with chicken or tofu for a different protein option.
Add more vegetables such as bell peppers, broccoli, or snow peas for extra nutrition.

Cooking Tips & Tricks

Be sure to simmer the pork shoulder slowly to ensure it becomes tender and flavorful.

- Adjust the amount of chile peppers to your desired level of spiciness.

- Feel free to add other vegetables or herbs to customize the dish to your liking.

Serving Suggestions

Serve Pork Fing hot with a side of steamed rice and a fresh salad for a complete meal.

Cooking Techniques

Simmer the pork shoulder slowly to ensure it becomes tender.

- Soak the bean threads in boiling water to soften them before adding to the dish.

Ingredient Substitutions

Use vegetable oil instead of butter for a dairy-free option.

- Swap out the fresh chile peppers for dried chili flakes or hot sauce.

Make Ahead Tips

Prepare the pork shoulder and vegetables ahead of time and store in the refrigerator until ready to cook. This will save time on busy weeknights.

Presentation Ideas

Garnish Pork Fing with fresh cilantro leaves or sliced green onions for a pop of color and freshness.

Pairing Recommendations

Pair Pork Fing with a crisp white wine or a cold beer to complement the spicy flavors of the dish.

Storage and Reheating Instructions

Store leftover Pork Fing in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pork Fing contains approximately 350 calories.

Carbohydrates

Each serving of Pork Fing contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pork Fing contains approximately 15 grams of fats.

Proteins

Each serving of Pork Fing contains approximately 20 grams of proteins.

Vitamins and minerals

Pork Fing is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains wheat (noodles) and dairy (butter).

Summary

Pork Fing is a balanced dish that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Pork Fing is a delicious and satisfying dish that combines tender pork shoulder with noodles, vegetables, and a spicy kick. With a balance of flavors and nutrients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Pork Fing. It was many years ago, back when I was just a young girl living in a small village in the countryside. My grandmother, who was a wonderful cook, had taught me the basics of cooking and had instilled in me a love for creating delicious meals.

One day, while rummaging through an old chest in the attic, I came across a tattered, yellowed piece of paper with a faded recipe written on it. The title at the top read "Pork Fing", and underneath were the ingredients and instructions on how to make it. I was intrigued by the name and the ingredients listed - pork, garlic, ginger, soy sauce, and a few other seasonings. It sounded like a flavorful and aromatic dish that I had never tasted before.

Excited by my discovery, I rushed downstairs to show the recipe to my grandmother. She took one look at it and a smile spread across her face. "Ah, Pork Fing," she said, her eyes twinkling with nostalgia. "I remember the first time I made this dish. It was many years ago, when I was just a young bride learning how to cook for my new husband."

She went on to tell me the story of how she had learned the recipe from a traveling merchant who had passed through the village on his way to the city. He had shared the recipe with her in exchange for a warm meal and a place to rest for the night. My grandmother had been so grateful for the new recipe that she had made it for her husband that very same evening, and it had become one of his favorite dishes.

As my grandmother recounted the story, I could see the fond memories flickering in her eyes. I was filled with a sense of wonder and curiosity about this mysterious dish called Pork Fing. I knew that I had to make it and taste it for myself.

With my grandmother's guidance, I set out to gather the ingredients needed to make Pork Fing. We went to the market together, picking out the freshest cuts of pork, the juiciest garlic, and the spiciest ginger. Back at home, we carefully measured out the seasonings and marinated the pork in a fragrant mixture of soy sauce, garlic, and ginger.

As the pork cooked in the sizzling pan, the aroma that filled the kitchen was intoxicating. The savory scent of garlic and ginger mingled with the sweet notes of soy sauce, creating a mouthwatering symphony of flavors. I couldn't wait to taste the final dish.

When the Pork Fing was finally ready, my grandmother and I sat down at the table to enjoy our creation. The first bite was pure bliss - the tender pork melted in my mouth, while the bold flavors of garlic and ginger danced on my taste buds. It was unlike anything I had ever tasted before, and I immediately understood why my grandmother held this recipe in such high regard.

From that day on, Pork Fing became a staple in our household. I would often make it for special occasions, impressing my family and friends with its unique and delicious flavor. The recipe was passed down through the generations, becoming a beloved tradition in our family.

As I grew older, I realized that the true magic of cooking lies not just in the flavors and aromas of the dishes we create, but in the stories and memories that accompany them. Every time I make Pork Fing, I am reminded of that fateful day when I stumbled upon the recipe and embarked on a culinary journey that would shape my love for cooking.

Now, as I sit here, sharing this story with you, I hope that you too will be inspired to explore new recipes and create your own culinary adventures. Who knows what delicious discoveries await you, just waiting to be uncovered in an old chest or a faded recipe card. Happy cooking!