Scallops wrapped in Bacon

Scallops Wrapped in Bacon Recipe from New England

Region / culture: New England | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Scallops wrapped in bacon is a delicious and savory dish that combines the sweetness of scallops with the smoky flavor of bacon. This recipe is perfect for a special occasion or as a tasty appetizer for a dinner party.

History

The combination of scallops and bacon has been a popular dish for many years, with origins dating back to the early 20th century. The rich and savory flavors of bacon complement the delicate taste of scallops, creating a perfect harmony of flavors.

Ingredients

2 lb (907 g) of scallops (rinsed and dried)
1 lb (454 g) of thin-sliced bacon (cut in half)

How to prepare

Wrap a piece of bacon around a scallop and secure it with a toothpick.
Place the wrapped scallops on a baking sheet and broil them for about 10 minutes per side or until the bacon is fully cooked.

Variations

Add a sprinkle of Parmesan cheese on top of the wrapped scallops before broiling for an extra layer of flavor.
Drizzle the cooked scallops with a balsamic glaze or lemon butter sauce for a tangy twist.

Cooking Tips & Tricks

Make sure to rinse and dry the scallops before wrapping them in bacon to ensure they cook evenly.

- Use thin-sliced bacon for this recipe to ensure that it cooks through properly.

- Broil the wrapped scallops for about 10 minutes per side, or until the bacon is fully cooked and crispy.

Serving Suggestions

Serve the scallops wrapped in bacon with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Broiling is the best cooking technique for this recipe, as it allows the bacon to crisp up and the scallops to cook through evenly.

Ingredient Substitutions

If you prefer, you can use turkey bacon or pancetta instead of traditional bacon for a lighter option.

Make Ahead Tips

You can prepare the scallops wrapped in bacon ahead of time and store them in the refrigerator until you are ready to broil them.

Presentation Ideas

Arrange the cooked scallops on a platter and garnish with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair the scallops wrapped in bacon with a crisp white wine, such as Chardonnay or Sauvignon Blanc, for a perfect pairing.

Storage and Reheating Instructions

Store any leftover scallops wrapped in bacon in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of scallops wrapped in bacon contains approximately 200 calories.

Carbohydrates

Each serving of scallops wrapped in bacon contains approximately 2 grams of carbohydrates.

Fats

Each serving of scallops wrapped in bacon contains approximately 10 grams of fat.

Proteins

Each serving of scallops wrapped in bacon contains approximately 20 grams of protein.

Vitamins and minerals

Scallops are a good source of vitamin B12, magnesium, and potassium.

Alergens

This recipe contains shellfish (scallops) and pork (bacon), which may be allergens for some individuals.

Summary

Scallops wrapped in bacon is a high-protein dish that is relatively low in carbohydrates and calories. It is a good source of vitamins and minerals, making it a nutritious and delicious option for a meal or appetizer.

Summary

Scallops wrapped in bacon is a delicious and elegant dish that is perfect for a special occasion or as a tasty appetizer. With a perfect balance of flavors and a nutritious profile, this recipe is sure to impress your guests.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Scallops wrapped in Bacon. It was a warm summer day, and I had invited my dear friend Margaret over for lunch. Margaret was always full of new ideas and recipes, and she never failed to impress me with her culinary skills.

As we sat in my cozy kitchen, sipping on a glass of chilled white wine, Margaret pulled out a tattered old cookbook from her bag. "I have a special treat for you today," she said with a mischievous twinkle in her eye. "I recently learned how to make these delicious scallops wrapped in bacon, and I just had to share the recipe with you."

I watched in awe as Margaret flipped through the pages of the cookbook, pointing out the ingredients and explaining the process step by step. The combination of tender scallops and crispy bacon sounded like a match made in culinary heaven, and I couldn't wait to give it a try.

The next day, I headed to the local fish market to pick up some fresh scallops. The smell of the sea greeted me as I walked through the doors, and I couldn't help but smile as I selected the plumpest, juiciest scallops I could find. I also made sure to pick up some thick-cut bacon, knowing that the quality of the ingredients would make all the difference in the final dish.

Back in my kitchen, I carefully wrapped each scallop in a strip of bacon, securing it with a toothpick to keep everything in place. The sweet, salty aroma of the bacon filled the room as I placed the scallops on a baking sheet and popped them in the oven to cook.

As the scallops sizzled and the bacon crisped up, I couldn't help but feel a sense of pride and accomplishment. I had always loved cooking, but there was something special about mastering a new recipe and creating a dish that was not only delicious but also visually stunning.

When the scallops were finally done, I plated them up with a side of lemon wedges and a sprinkle of fresh parsley. Margaret arrived just in time, and we sat down to enjoy our meal together. The first bite was a revelation – the tender scallops melted in my mouth, while the crispy bacon added a perfect crunch and a rich, smoky flavor.

Margaret's eyes lit up as she took her first bite, and she couldn't stop raving about how delicious the scallops were. I felt a warm glow of satisfaction spread through me as I watched her enjoy the dish that I had cooked with my own two hands.

From that day on, Scallops wrapped in Bacon became a regular feature on my menu. I would make them for special occasions, dinner parties, or simply when I wanted to treat myself to a gourmet meal at home. Each time I cooked them, I thought of Margaret and the joy she had brought into my life with her love of food and cooking.

Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch here and there. Sometimes I would add a sprinkle of garlic or a drizzle of balsamic glaze to elevate the flavors even further. Other times, I would experiment with different types of bacon or seasonings to keep things interesting.

But no matter how many variations I tried, the simple joy of cooking Scallops wrapped in Bacon always remained the same. It was a dish that never failed to impress, both in its elegance and its delectable taste. And every time I made it, I would think back to that warm summer day when Margaret had introduced me to the recipe that would become a staple in my kitchen.

In the end, I realized that cooking is not just about following a set of instructions or using the right ingredients – it's about passion, creativity, and a willingness to try something new. And for me, Scallops wrapped in Bacon will always hold a special place in my heart as a reminder of the joy and fulfillment that cooking can bring into our lives.