Salsa Mojo Picon

Salsa Mojo Picon Recipe from Spain with Olive Oil, Wine Vinegar, Garlic, Red Pepper, Chili, Saffron, and Cumin Seeds

Region / culture: Spain | Preparation time: 10 minutes | Servings: 4

Introduction

Salsa Mojo Picon is a traditional Spanish sauce that is bursting with flavor and spice. This versatile sauce can be used as a marinade, a dipping sauce, or a topping for grilled meats and vegetables.

History

Salsa Mojo Picon originated in the Canary Islands, off the coast of Spain. It is a popular condiment in Spanish cuisine, known for its bold flavors and fiery kick.

Ingredients

olive oil
a small amount of wine vinegar
plenty of garlic
red pepper
1 or 2 chillies
a pinch of saffron powder
some whole cumin seeds

How to prepare

Crush all the ingredients together in a mortar.
Add hard white bread crumbs gradually to thicken the mixture as needed.

Variations

For a milder version, reduce the amount of red pepper and chillies in the recipe.

Cooking Tips & Tricks

To enhance the flavors of Salsa Mojo Picon, it is important to crush the ingredients together in a mortar rather than using a food processor. This will help release the oils and aromas of the garlic, peppers, and spices.

Serving Suggestions

Serve Salsa Mojo Picon with grilled chicken, fish, or vegetables for a delicious and spicy meal.

Cooking Techniques

Crushing the ingredients in a mortar helps to release the flavors and aromas of the garlic, peppers, and spices.

Ingredient Substitutions

If you don't have saffron powder, you can use a pinch of turmeric as a substitute.

Make Ahead Tips

Salsa Mojo Picon can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Salsa Mojo Picon in a small bowl with a drizzle of olive oil and a sprinkle of cumin seeds on top for a beautiful presentation.

Pairing Recommendations

This sauce pairs well with grilled meats, seafood, and roasted vegetables.

Storage and Reheating Instructions

Store any leftover Salsa Mojo Picon in an airtight container in the refrigerator. Reheat gently in a saucepan before serving.

Nutrition Information

Calories per serving

Calories: 180 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

Salsa Mojo Picon is rich in vitamin C, vitamin B6, and iron.

Alergens

Salsa Mojo Picon contains gluten from the bread crumbs.

Summary

This sauce is a flavorful addition to any meal, providing a balance of carbohydrates, fats, and proteins.

Summary

Salsa Mojo Picon is a flavorful and spicy sauce that adds a kick to any dish. With a balance of carbohydrates, fats, and proteins, this sauce is a delicious addition to your culinary repertoire.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my friend Maria in the beautiful town of Sevilla, Spain. Maria's family was known for their delicious home-cooked meals, and I was thrilled to have the opportunity to learn some of their secret recipes.

As soon as I walked into Maria's kitchen, I was greeted by the tantalizing aroma of garlic, peppers, and spices. Maria's mother, Doña Rosa, was busy chopping and blending ingredients for a traditional Spanish dish called Salsa Mojo Picon. I had never heard of it before, but I was immediately intrigued by the vibrant colors and rich flavors.

"Doña Rosa, what are you making?" I asked, my curiosity piqued.

"Salsa Mojo Picon, mi amiga," she replied with a warm smile. "It is a spicy sauce that we use to accompany grilled meats, fish, and vegetables. Would you like to learn how to make it?"

I eagerly nodded, and Doña Rosa graciously invited me to join her at the kitchen counter. She explained each ingredient and its importance in creating the perfect balance of flavors. The key components were Spanish paprika, garlic, red chili pepper, sherry vinegar, and olive oil.

As we worked together, Doña Rosa shared stories of how she learned the recipe from her own mother, who had passed it down through generations. She spoke of the importance of using fresh, high-quality ingredients and taking the time to let the flavors meld together.

After we finished preparing the Salsa Mojo Picon, Doña Rosa poured it into a beautiful ceramic bowl and set it on the table for us to enjoy with our meal. The first bite was a revelation - the sauce was bold, spicy, and bursting with flavor. It complemented the grilled chicken perfectly, adding a zesty kick that left me craving more.

I knew that I had to learn how to make this incredible sauce for myself. Before I left Sevilla, Doña Rosa wrote down the recipe for me on a piece of parchment paper, urging me to practice and perfect it in my own kitchen.

Over the years, I have made Salsa Mojo Picon countless times, each batch a tribute to the memories of that unforgettable day in Maria's kitchen. I have shared the recipe with friends and family, passing on the tradition and the love that goes into creating this delicious sauce.

As I stand in my own kitchen now, preparing a fresh batch of Salsa Mojo Picon, I can't help but feel grateful for the experiences and people who have shaped my culinary journey. The recipe is more than just a list of ingredients - it is a connection to the past, a celebration of culture and tradition, and a reminder of the joy that comes from sharing good food with those we love.

As I take a taste of the finished sauce, I am transported back to that sunny day in Sevilla, surrounded by the warmth and laughter of dear friends. The flavors dance on my tongue, bringing a sense of comfort and belonging that only a homemade meal can provide.

And so, I will continue to make Salsa Mojo Picon for years to come, honoring the legacy of Doña Rosa and the rich culinary heritage of Spain. Each batch will be a labor of love, a tribute to the power of food to bring people together and create lasting memories. And I will always be grateful for the day that I learned this recipe, a moment that has forever shaped my passion for cooking and sharing delicious meals with others.