Salmon Burgers

Salmon Burgers Recipe - Made with fresh ingredients including salmon, caviar, carrots, and eggs

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with omega-3 fatty acids and protein, these burgers are not only tasty but also nutritious. They are easy to make and can be customized with various seasonings and toppings to suit your taste preferences.

History

Salmon burgers have been a popular dish in coastal regions for centuries. The use of salmon in burgers likely originated from the abundance of fresh seafood in these areas. Over time, the recipe has evolved to include a variety of ingredients and seasonings, making it a versatile and flavorful meal option.

Ingredients

5 lb (2.27 kg) coho salmon (grated while frozen, or shredded while cooked)
1 cup flour
1 cup breadcrumbs
2 large eggs
0.5 green pepper, chopped such as jalapeño
0.5 red pepper, chopped, such as cayenne
0.5 red, white, or yellow onion, minced or (1 tbsp onion powder)
0.5 green onion, chopped
0.25 head celery, minced
0.25 tsp garlic powder
0.25 tsp black pepper
0.25 tsp seasoned salt

How to prepare

Mix all ingredients together thoroughly.
Shape the mixture into patties, then coat them with flour and eggs before dredging them in breadcrumbs. Place the seafood-based burgers in the freezer and freeze for 2-5 days.
Cook until the internal temperature reaches 165° F for at least 15 seconds. Serve hot, plain over rice, or on bread.

Variations

Add diced bell peppers or corn to the burger mixture for added flavor and texture.
Use different seasonings such as dill, lemon zest, or Old Bay seasoning to change up the flavor profile.
Substitute the breadcrumbs with crushed crackers or panko for a crispy coating.

Cooking Tips & Tricks

When grating or shredding the salmon, make sure to remove any bones or skin to ensure a smooth texture.

- Freezing the patties before cooking helps them hold their shape and prevents them from falling apart.

- Cooking the burgers to an internal temperature of 165°F ensures they are safe to eat and have a juicy texture.

Serving Suggestions

Serve the salmon burgers on a toasted bun with lettuce, tomato, and a dollop of tartar sauce. They also pair well with a side of coleslaw or a fresh green salad.

Cooking Techniques

Grating or shredding the salmon helps create a smoother texture for the burgers. Freezing the patties before cooking helps them hold their shape and prevents them from falling apart.

Ingredient Substitutions

If you don't have coho salmon, you can use another type of salmon or even canned salmon. You can also substitute the breadcrumbs with crushed crackers or panko.

Make Ahead Tips

You can prepare the salmon burger mixture ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the patties for up to 5 days before cooking.

Presentation Ideas

Serve the salmon burgers on a bed of mixed greens with a drizzle of lemon vinaigrette for a fresh and colorful presentation. Garnish with fresh herbs or lemon wedges for an extra pop of flavor.

Pairing Recommendations

Salmon burgers pair well with a crisp white wine such as Sauvignon Blanc or a light beer like a pilsner. For a non-alcoholic option, try serving them with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Store any leftover salmon burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of salmon burgers contains approximately 300 calories.

Carbohydrates

Each serving of salmon burgers contains approximately 20 grams of carbohydrates.

Fats

Salmon burgers are a good source of healthy fats, with each serving containing around 15 grams of fat.

Proteins

These burgers are high in protein, providing about 25 grams per serving.

Vitamins and minerals

Salmon is rich in vitamins and minerals, including vitamin D, B vitamins, and potassium.

Alergens

Salmon burgers may contain allergens such as eggs, wheat (from breadcrumbs), and celery.

Summary

Salmon burgers are a nutritious and delicious meal option, providing a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Salmon burgers are a delicious and nutritious meal option that can be customized to suit your taste preferences. Packed with protein, healthy fats, and essential vitamins and minerals, these burgers are a great addition to your menu. Enjoy them with your favorite toppings and sides for a satisfying meal.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Salmon Burgers. It was many years ago, when I was just a young girl living in a small fishing village by the sea. My grandmother, who was an excellent cook, taught me how to make them one summer afternoon.

She had learned the recipe from a friend who had traveled to Alaska and brought back the most delicious salmon she had ever tasted. My grandmother was inspired by the flavors of the fish and decided to create her own version of salmon burgers.

The key to making the perfect salmon burger, she told me, was to use fresh salmon. She showed me how to carefully remove the skin and bones from the fish, and then flake it into small pieces. She mixed the salmon with breadcrumbs, chopped onions, garlic, and a special blend of herbs and spices.

As she shaped the mixture into patties, she explained to me the importance of letting the flavors meld together before cooking them. She placed the patties in the refrigerator for an hour, allowing the ingredients to come together and create a harmonious blend of flavors.

When it was time to cook the salmon burgers, my grandmother heated up a skillet with a little bit of oil and carefully placed the patties in the pan. The sizzle of the salmon as it cooked was music to my ears, and the aroma that filled the kitchen was mouthwatering.

After a few minutes on each side, the salmon burgers were ready to be served. My grandmother placed them on toasted buns and topped them with a homemade tartar sauce that she had whipped up with mayonnaise, pickles, and lemon juice.

The first bite of the salmon burger was a revelation. The fish was tender and flavorful, with a hint of sweetness from the onions and a kick of heat from the spices. The tartar sauce added a creamy and tangy element that complemented the salmon perfectly.

From that day on, salmon burgers became a staple in our household. Whenever we had fresh salmon on hand, my grandmother would whip up a batch of burgers for dinner. They were a hit with our family and friends, who always asked for the recipe.

Over the years, I have continued to make salmon burgers using my grandmother's recipe. I have added my own twist to it, experimenting with different herbs and spices to create new flavor combinations. But the essence of the recipe remains the same, a tribute to my grandmother's creativity and love for cooking.

As I stand in my kitchen now, shaping the salmon mixture into patties and heating up the skillet, I can't help but think of my grandmother. Her spirit lives on in every bite of the salmon burgers I make, and I am grateful for the culinary legacy she passed down to me. I cherish the memories of those summer afternoons spent in the kitchen with her, learning the art of cooking and discovering the joy of creating something delicious from scratch.

And so, as I sit down to enjoy a perfectly cooked salmon burger, I raise my glass to my grandmother and the recipe that has brought so much happiness to my life. Cheers to you, Grandma, and thank you for teaching me the magic of salmon burgers.