American Woman Eggrolls Recipe - Delicious Ground Beef Eggrolls

American Woman Eggrolls

American Woman Eggrolls Recipe - Delicious Ground Beef Eggrolls
Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8


American Woman Eggrolls
American Woman Eggrolls

American Woman Eggrolls offer a delightful twist on the traditional eggroll, incorporating a hearty filling of sirloin beef and a blend of vegetables, all wrapped in a crispy shell. This recipe is perfect for those looking to explore American fusion cuisine, combining the classic American love for beef with the traditional Asian eggroll format. Whether you're hosting a party, looking for a new family dinner idea, or simply craving something delicious and different, these eggrolls are sure to impress.


The American Woman Eggroll is a modern take on the traditional eggroll, which has its roots in Asian cuisine. Eggrolls, in various forms, have been a staple in China for centuries, eventually making their way to America with Chinese immigrants in the 19th century. Over time, the eggroll has been adapted and modified by various cultures, leading to the creation of the American Woman Eggroll. This version celebrates the melting pot of American cuisine by incorporating ingredients like sirloin beef and jalapeno peppers, offering a unique and flavorful experience.


How to prepare

  1. Heat up vegetable oil in a deep fryer or large saucepan.
  2. Begin by using vegetable oil or butter in a frying pan.
  3. Add onion, celery, and all peppers, cooking until al dente.
  4. Add beef and seasonings to taste.
  5. If desired, add hot sauce.
  6. Sauté until brown, then set aside.
  7. Add a cup of water and start making egg rolls.
  8. Take an egg roll wrap and moisten the sides with water, add a large teaspoon of meat to the center, and seal.
  9. Cook until golden, turning to cook all sides.
  10. Repeat until finished.
  11. Serve with Sweet and Sour Sauce for dipping.
  12. Serve with cold beer.


  • For a healthier twist, consider baking the eggrolls instead of frying them. You can also experiment with different fillings, such as chicken, pork, or a mix of vegetables, to cater to various dietary preferences.

Cooking Tips & Tricks

To ensure your American Woman Eggrolls are as delicious as possible, consider the following tips and tricks:

- Use a meat thermometer to ensure the sirloin is cooked perfectly.

- When wrapping the eggrolls, make sure the edges are sealed tightly to prevent the filling from leaking out during frying.

- Fry the eggrolls in batches to avoid overcrowding the pan, which can lower the oil's temperature and result in soggy eggrolls.

- Let the eggrolls rest on a wire rack after frying to allow excess oil to drip off, ensuring they stay crispy.

Serving Suggestions

These eggrolls are best served hot and crispy, straight from the fryer. They can be accompanied by sweet and sour sauce for dipping, as suggested, or with other sauces like soy sauce or a spicy mayo. A side of coleslaw or a fresh salad can balance the meal, adding a refreshing crunch.

Cooking Techniques

Deep-frying is the recommended cooking technique for achieving the classic crispy texture of the eggrolls. However, for a lighter version, baking or air frying are excellent alternatives that still deliver a satisfying crunch.

Ingredient Substitutions

For those looking to make this recipe gluten-free, gluten-free roll wraps can be used. Additionally, the sirloin beef can be substituted with ground turkey or tofu for a leaner or vegetarian option.

Make Ahead Tips

The filling for the eggrolls can be prepared in advance and stored in the refrigerator for up to two days. This can save time on the day of cooking, allowing for quicker assembly and frying.

Presentation Ideas

Serve the eggrolls on a platter with a variety of dipping sauces for guests to choose from. Garnish with sliced green onions or sesame seeds for an extra touch of elegance.

Pairing Recommendations

A cold beer is the classic pairing with these eggrolls, as suggested in the recipe. For a non-alcoholic option, a crisp iced tea or a sparkling water with lime complements the flavors well.

Storage and Reheating Instructions

Leftover eggrolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven or toaster oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of American Woman Eggrolls contains approximately 350 calories. This calorie count makes it a suitable option for a main course or a hearty snack, depending on your dietary needs and goals.


Each serving of American Woman Eggrolls contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the roll wraps and the vegetables. Carbohydrates are essential for energy, so these eggrolls can provide a good energy boost as part of a balanced meal.


The fat content in American Woman Eggrolls primarily comes from the sirloin beef and the oil used for frying. Each serving contains about 15 grams of fat, which includes both saturated and unsaturated fats. It's important to consume fats in moderation as part of a healthy diet.


Protein is an essential component of a healthy diet, and these eggrolls deliver approximately 25 grams of protein per serving. The sirloin beef is the primary source of protein in this recipe, making these eggrolls a good option for those looking to increase their protein intake.

Vitamins and minerals

American Woman Eggrolls are a source of various vitamins and minerals, including Vitamin C from the green peppers, Vitamin A from the celery, and iron from the sirloin beef. These nutrients are essential for maintaining good health and supporting bodily functions.


This recipe contains common allergens such as gluten (in the roll wraps) and dairy (if butter is used). Individuals with dietary restrictions or allergies should consider these factors when preparing or consuming these eggrolls.


Overall, American Woman Eggrolls offer a balanced mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. While they are relatively high in calories and contain potential allergens, they can be enjoyed as part of a balanced diet with moderation.


American Woman Eggrolls are a delicious and versatile dish that combines the best of American and Asian cuisines. With a crispy exterior and a flavorful beef and vegetable filling, these eggrolls are sure to be a hit at any gathering. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs, making it a valuable addition to your culinary repertoire.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot summer day, and I was flipping through a well-worn cookbook that I had inherited from my dear friend, Mrs. Thompson. As I turned the pages, a recipe for "American Woman Eggrolls" caught my eye. The name intrigued me, and the ingredients sounded delicious - ground pork, cabbage, carrots, and a blend of spices wrapped in a crispy eggroll wrapper.

I had never heard of American Woman Eggrolls before, but I was determined to give them a try. I decided to make them for a family gathering that weekend, eager to see how they would turn out.

I gathered all the ingredients and set to work in the kitchen. As I cooked, memories flooded back to me of all the recipes I had learned over the years, from my own mother and grandmother, from friends and neighbors, and from cookbooks and cooking shows. Each recipe had a story behind it, a connection to someone or somewhere that made it special.

As I cooked the ground pork with the fragrant spices, the scent filled the kitchen and brought a smile to my face. I added the shredded cabbage and carrots, stirring them together until they were tender and flavorful. I carefully wrapped the mixture in the eggroll wrappers, sealing them with a bit of beaten egg.

I heated a pot of oil on the stove and carefully fried the eggrolls until they were golden brown and crispy. The smell of cooking filled the air, and I could hardly wait to taste the finished product.

When the eggrolls were done, I arranged them on a platter and brought them to the table. My family gathered around, eager to try this new dish. As they bit into the eggrolls, their faces lit up with delight. The flavors were a perfect balance of savory and sweet, with a hint of spice that lingered on the tongue.

As we ate, we talked and laughed, sharing stories and memories. The American Woman Eggrolls became an instant hit, a new favorite that would be requested again and again. I was thrilled that the recipe had turned out so well, and proud to add it to my collection of cherished recipes.

In the years that followed, I would make American Woman Eggrolls for many more gatherings and special occasions. Each time I cooked them, I would think back to that hot summer day when I first discovered the recipe, and how it had become a beloved part of my cooking repertoire.

I often wonder about the origins of the recipe, and where it had come from. Perhaps it was created by a creative cook looking to put a new twist on a classic dish. Or maybe it had been passed down through generations, each cook adding their own touch to it along the way.

Whatever the story behind American Woman Eggrolls, I was grateful to have stumbled upon it that day in Mrs. Thompson's cookbook. It had become a treasured part of my culinary journey, a reminder of the joy and connection that food can bring to our lives.

And so, as I sit here now, writing this story and thinking back on all the recipes I have learned and shared over the years, I am filled with gratitude for the delicious and enduring legacy of American Woman Eggrolls. They are a reminder of the power of food to bring people together, to create memories and to nourish both body and soul.


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