Texas-style Pork Chops

Pork Chops Recipe with Breadcrumbs, Chili Powder and Seasoned Salt

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Texas-style Pork Chops are a delicious and flavorful dish that is sure to satisfy your taste buds. These pork chops are coated in a seasoned breadcrumb mixture and baked to perfection. Serve them hot with a side of rice for a complete and satisfying meal.

History

Texas-style Pork Chops are a popular dish in the southern United States, particularly in Texas. This recipe is a classic way to prepare pork chops, with a spicy and flavorful breadcrumb coating that adds a delicious crunch to the dish.

Ingredients

0.75 cup seasoned breadcrumbs
flour, for dredging
3 tbsp chili powder
0.5 tsp seasoned salt
1 tsp black pepper
1 large egg
0.25 cup regular or fat-free milk
6 bone-in pork rib chops (about 7 oz or 2 lb (907 g) each, 0.75 inch thick)
hot sauce, optional

How to prepare

In a shallow bowl, combine the bread crumbs, chili powder, black pepper powder, and seasoned salt.
In another shallow bowl, combine the egg and milk. Dip the chops in the egg mixture after dredging with flour, then coat with the crumbs.
Transfer to a baking pan measuring 15" x 10" x 1" that has been coated with nonstick cooking spray.
Bake at 350°F (177°C) for 20 – 25 minutes or until a meat thermometer reads 160°F. Serve hot and plain with rice. Drizzle with hot sauce, if desired.

Variations

Try using different seasonings in the breadcrumb mixture, such as garlic powder or paprika.
Substitute boneless pork chops for bone-in chops for a quicker cooking time.

Cooking Tips & Tricks

Make sure to coat the pork chops evenly with the breadcrumb mixture for a crispy and flavorful crust.

- Use a meat thermometer to ensure that the pork chops are cooked to the proper temperature.

- Feel free to adjust the amount of chili powder and hot sauce to suit your taste preferences.

Serving Suggestions

Serve Texas-style Pork Chops hot with a side of rice and a green salad for a complete meal.

Cooking Techniques

Bake the pork chops in the oven for a healthier alternative to frying.

Ingredient Substitutions

Use panko breadcrumbs instead of seasoned breadcrumbs for a lighter and crispier coating.

- Substitute almond milk for regular milk for a dairy-free option.

Make Ahead Tips

Prepare the breadcrumb mixture and coat the pork chops in advance, then bake them just before serving for a quick and easy meal.

Presentation Ideas

Serve the Texas-style Pork Chops on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Texas-style Pork Chops with a side of mashed potatoes and roasted vegetables for a hearty and delicious meal.

Storage and Reheating Instructions

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Texas-style Pork Chops contains approximately 400 calories.

Carbohydrates

Each serving of Texas-style Pork Chops contains approximately 20 grams of carbohydrates.

Fats

Each serving of Texas-style Pork Chops contains approximately 15 grams of fat.

Proteins

Each serving of Texas-style Pork Chops contains approximately 35 grams of protein.

Vitamins and minerals

Texas-style Pork Chops are a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat and eggs.

Summary

Texas-style Pork Chops are a high-protein dish that is rich in flavor and nutrients. They are a delicious and satisfying meal option for pork lovers.

Summary

Texas-style Pork Chops are a delicious and flavorful dish that is easy to prepare and perfect for a family dinner. Enjoy the crispy breadcrumb coating and tender pork chops for a satisfying meal.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Texas-style Pork Chops. It was during a trip to the Lone Star State with my husband, Charlie, many years ago. We were visiting some friends who lived in Austin, and they invited us over for a barbecue in their backyard. As soon as we arrived, I could smell the mouthwatering aroma of grilled meat wafting through the air.

Our friends, Jack and Emily, were both excellent cooks, and they had been busy preparing a feast for us. There were ribs, brisket, and chicken sizzling on the grill, but what caught my eye were the thick, juicy pork chops marinating in a special blend of spices and seasonings.

As we sat down to eat, I took my first bite of the Texas-style Pork Chops, and I was instantly hooked. The meat was tender and flavorful, with just the right amount of heat from the spices. I knew right then and there that I had to learn how to make this dish for myself.

After the meal, I asked Jack and Emily for their recipe, and they were more than happy to share it with me. They explained that Texas-style Pork Chops are a staple in their household, and they had learned how to make them from Jack's grandmother, who had passed down the recipe through the generations.

I scribbled down the ingredients and instructions on a scrap of paper, and I couldn't wait to try it out back home. When we returned from our trip, I wasted no time in gathering all the necessary ingredients and getting to work in the kitchen.

The first step was to marinate the pork chops in a mixture of garlic, onion powder, paprika, cumin, chili powder, salt, and pepper. I let the meat sit in the marinade for a few hours to soak up all the flavors before grilling them to perfection.

As the pork chops sizzled on the grill, the smell of the spices filled the air, reminding me of our trip to Texas. I couldn't wait to taste the finished product and see if I had successfully recreated the dish.

When the pork chops were finally done, I plated them up and took my first bite. The meat was tender and juicy, with a perfect balance of flavors that transported me back to that backyard barbecue in Austin. I knew that I had nailed the recipe, and I couldn't wait to share it with my family and friends.

Since then, Texas-style Pork Chops have become a regular dish on our dinner table. I have made them for countless family gatherings, potlucks, and cookouts, and they are always a hit with everyone who tries them.

Every time I make this recipe, I am reminded of that fateful trip to Texas and the generosity of our friends in sharing their family recipe with me. It just goes to show that sometimes the best recipes are the ones that are passed down from generation to generation, each one adding their own special touch along the way.

And so, whenever I cook up a batch of Texas-style Pork Chops, I can't help but smile and think back to that sunny afternoon in Austin, where my love for this dish was born. It's a memory that I will always cherish, just like the recipe itself.