Romanian Spaghetti
Romanian Spaghetti Recipe - Authentic Dish Made with Poultry, Carrots and Juniper Berries
Introduction
Romanian Spaghetti is a traditional dish that is similar to Italian pasta, but with a unique twist. This recipe uses a homemade dough that is cut into thin strips and then dried before cooking. The end result is a delicious and hearty dish that is perfect for a cozy night in.
History
Romanian Spaghetti has been a staple in Romanian cuisine for generations. It is a simple and affordable dish that can be made with just a few basic ingredients. The recipe has been passed down through families and is often enjoyed during holidays and special occasions.
Ingredients
- Same quantities as the recipe for Romanian noodles
How to prepare
- Prepare the dough as you would for Romanian Noodles.
- Cut the strips and layer them on top of each other, making them about the width of a finger.
- Spread the strips on a clean surface and allow them to dry for 20–25 minutes.
Variations
- Add cooked vegetables such as bell peppers, mushrooms, or zucchini to the spaghetti.
- Top with a creamy tomato sauce or a simple olive oil and garlic sauce.
Cooking Tips & Tricks
Be sure to allow the dough to dry for at least 20 minutes before cooking to ensure that the spaghetti holds its shape.
- You can add herbs or spices to the dough for extra flavor.
- Be careful not to overcook the spaghetti, as it can become mushy.
Serving Suggestions
Serve Romanian Spaghetti with a sprinkle of Parmesan cheese and a side of garlic bread.
Cooking Techniques
Boil the spaghetti in a large pot of salted water until al dente.
- Drain the spaghetti and toss with your favorite sauce before serving.
Ingredient Substitutions
You can use store-bought pasta instead of making the dough from scratch.
- Use gluten-free flour for a gluten-free version of this dish.
Make Ahead Tips
You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Presentation Ideas
Serve Romanian Spaghetti in a large bowl with a sprinkle of fresh herbs on top for a beautiful presentation.
Pairing Recommendations
Pair Romanian Spaghetti with a glass of red wine and a simple green salad for a complete meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Fats: 2g per serving
Proteins
Proteins: 8g per serving
Vitamins and minerals
This dish is a good source of iron and B vitamins.
Alergens
Contains wheat and eggs.
Summary
Romanian Spaghetti is a balanced dish that provides a good amount of carbohydrates, proteins, and fats. It is a filling and satisfying meal that is perfect for a cozy night in.
Summary
Romanian Spaghetti is a delicious and comforting dish that is perfect for a cozy night in. With a few simple ingredients and some basic cooking techniques, you can enjoy this traditional Romanian recipe in no time.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Romanian Spaghetti. It was many years ago, when I was just a young girl, visiting my aunt in Romania. I had always been fascinated by the way she cooked, using ingredients I had never seen before and creating dishes that were like nothing I had ever tasted.
One day, as I watched her prepare dinner, she pulled out a tattered old recipe book from the shelf. She flipped through the pages with practiced ease, finally stopping on a page that was stained and worn from years of use. It was a recipe for Romanian Spaghetti, a dish that she said had been passed down through generations of our family.
As she read through the ingredients and instructions, I felt a sense of excitement building inside me. This was a recipe that had been cherished and perfected over the years, and now my aunt was going to share it with me.
The first step was to make the sauce, a rich and savory blend of tomatoes, onions, garlic, and herbs. My aunt showed me how to chop the vegetables finely and sauté them in olive oil until they were soft and fragrant. Then she added the tomatoes, letting them simmer and thicken into a luscious sauce that filled the kitchen with an irresistible aroma.
Next came the meatballs, a mixture of ground beef, breadcrumbs, herbs, and spices. My aunt rolled the mixture into small balls and browned them in a skillet until they were golden and crispy on the outside. Then she added them to the simmering sauce, letting them soak up the flavors and become tender and juicy.
While the sauce and meatballs cooked, my aunt boiled a pot of water and added the spaghetti, stirring it occasionally until it was al dente. She drained the pasta and added it to the sauce, tossing it gently to coat every strand with the rich, savory flavors.
Finally, it was time to serve. My aunt spooned the spaghetti onto plates, topping each portion with a generous helping of meatballs and sauce. The dish was a masterpiece, a perfect blend of flavors and textures that made my mouth water just looking at it.
As I took my first bite, I was transported to a world of taste and sensation that I had never experienced before. The sauce was tangy and sweet, the meatballs tender and flavorful, and the spaghetti cooked to perfection. I savored every bite, feeling grateful for the opportunity to learn this recipe and carry on the tradition of my family.
Since that day, Romanian Spaghetti has become a staple in my own kitchen. I have made it for family gatherings, dinner parties, and quiet nights at home, always with a sense of pride and connection to my roots. Every time I cook it, I am reminded of my aunt and the love and care she put into teaching me this recipe.
I am grateful for the knowledge and skills she passed down to me, and I hope to one day pass them on to future generations as well. Romanian Spaghetti will always hold a special place in my heart, a reminder of the rich culinary heritage that I am proud to be a part of. And every time I take a bite of that delicious dish, I am transported back to that day in my aunt's kitchen, feeling the same sense of wonder and amazement that I felt all those years ago.