Ranch Baked Fish

Introduction

History

Ranch Baked Fish is a modern twist on traditional baked fish recipes. The addition of ranch dressing mix and French fried onions gives this dish a unique and tasty flavor profile that sets it apart from more traditional preparations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to coat the fish fillets evenly with the sour cream and ranch mixture to ensure that they are fully flavored.

- Be sure to check the fish for doneness before serving. The fish is cooked when it easily flakes with a fork.

- Serve the fish hot and fresh out of the oven for the best flavor and texture.

Serving Suggestions

Ranch Baked Fish pairs well with a side of steamed vegetables, a fresh salad, or a serving of rice or quinoa.

Cooking Techniques

Baking

Ingredient Substitutions

Greek yogurt can be used in place of sour cream for a lighter option.

- Crushed cornflakes or breadcrumbs can be used in place of French fried onions for a different texture.

Make Ahead Tips

The sour cream and ranch mixture can be prepared in advance and stored in the refrigerator until ready to use.

Presentation Ideas

Serve Ranch Baked Fish on a bed of fresh greens or with a garnish of chopped parsley for a pop of color.

Pairing Recommendations

Ranch Baked Fish pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Leftover Ranch Baked Fish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Ranch Baked Fish contains approximately 350 calories.

Carbohydrates

Each serving of Ranch Baked Fish contains approximately 10 grams of carbohydrates.

Fats

Each serving of Ranch Baked Fish contains approximately 20 grams of fat.

Proteins

Each serving of Ranch Baked Fish contains approximately 30 grams of protein.

Vitamins and minerals

Ranch Baked Fish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Ranch Baked Fish contains dairy (sour cream, mayonnaise) and wheat (French fried onions).

Summary

Ranch Baked Fish is a nutritious and protein-rich dish that is perfect for a balanced meal.

Summary

Ranch Baked Fish is a flavorful and satisfying dish that is perfect for a quick and easy meal. With a creamy ranch dressing coating and crispy fried onions topping, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had been invited to a potluck with some friends from the neighborhood. I wanted to bring something special, something that would impress everyone with my cooking skills. As I was going through my old recipe books, I stumbled upon a handwritten note tucked away in the back of one of them. It was a recipe for Ranch Baked Fish, and it was unlike anything I had ever made before.

The note was written in beautiful cursive handwriting, and it had a little drawing of a fish at the top. The recipe called for simple ingredients like ranch dressing, breadcrumbs, and of course, fresh fish. It seemed easy enough to make, but I had never tried anything like it before. I decided to give it a shot and see how it turned out.

I headed to the local fish market to pick up a nice fillet of cod, as the recipe suggested. The fishmonger was a friendly older man who had been in the business for years. When I told him about the recipe I was planning to make, he chuckled and said it was one of his favorites. He gave me some tips on how to pick out the best fish and even threw in a few extra fillets for me to practice with.

Back at home, I got to work on preparing the fish. I carefully seasoned it with salt, pepper, and a squeeze of lemon juice. Then, I coated it in ranch dressing and dipped it in a mixture of breadcrumbs and Parmesan cheese. The aroma that filled my kitchen was heavenly, and I couldn't wait to see how it would taste.

I popped the fish into the oven and set the timer. As it baked, I busied myself with preparing a side salad and some roasted vegetables to accompany the main dish. The timer finally went off, and I opened the oven door to reveal a perfectly cooked fillet of fish. The breadcrumbs had turned golden brown and crispy, and the ranch dressing had infused the fish with a rich, tangy flavor.

I plated the fish and served it to my friends at the potluck. They were all impressed by how delicious it looked and tasted. One of them even asked for the recipe, which made me feel proud and accomplished. From that day on, Ranch Baked Fish became a staple in my cooking repertoire.

Over the years, I have made this dish countless times for family gatherings, dinner parties, and even just for myself on quiet nights at home. Each time I make it, I think back to that warm summer day when I discovered the recipe for the first time. It has become a cherished part of my culinary journey, a reminder of the joy of trying new things and the satisfaction of creating something delicious from scratch.

As I grow older, I find myself passing down this recipe to my own grandchildren, along with the story of how I learned to make it. I hope that it will inspire them to experiment in the kitchen and discover the joy of cooking for themselves. And who knows, maybe one day they will find their own handwritten note tucked away in an old recipe book, just waiting to be brought to life.

Categories

| American Recipes | Cathy's Recipes | Fish Recipes | Main Dish Seafood Recipes | Three-step Recipes |

Recipes with the same ingredients