Quick Rosemary Muffins

Introduction

History

The recipe for Quick Rosemary Muffins is a modern twist on traditional muffins, incorporating the bold flavor of rosemary for a savory kick. This recipe is a quick and easy way to enjoy the taste of fresh herbs in a convenient and portable form.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to finely chop the fresh rosemary to ensure that the flavor is evenly distributed throughout the muffins.

- Use a 6-cup muffin tin to create perfectly portioned muffins that are easy to serve and enjoy.

- Serve the muffins warm for the best flavor and texture.

Serving Suggestions

Serve Quick Rosemary Muffins warm with a dollop of butter or cream cheese for a delicious breakfast or snack.

Cooking Techniques

Mix the ingredients together until just combined to ensure that the muffins are light and fluffy.

Ingredient Substitutions

Substitute Greek yogurt for mayonnaise for a lighter option.

- Use almond milk or soy milk in place of regular milk for a dairy-free alternative.

Make Ahead Tips

Quick Rosemary Muffins can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Quick Rosemary Muffins on a decorative plate with a sprig of fresh rosemary for a beautiful presentation.

Pairing Recommendations

Pair Quick Rosemary Muffins with a hot cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store leftover Quick Rosemary Muffins in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.

Nutrition Information

Calories per serving

Each serving of Quick Rosemary Muffins contains approximately 180 calories.

Carbohydrates

Each serving of Quick Rosemary Muffins contains approximately 20 grams of carbohydrates.

Fats

Each serving of Quick Rosemary Muffins contains approximately 10 grams of fats.

Proteins

Each serving of Quick Rosemary Muffins contains approximately 3 grams of proteins.

Vitamins and minerals

Quick Rosemary Muffins are a good source of vitamin E and iron.

Alergens

Quick Rosemary Muffins contain wheat and eggs.

Summary

Quick Rosemary Muffins are a delicious and savory treat that is perfect for breakfast or as a snack. They are a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Quick Rosemary Muffins are a delicious and savory treat that is perfect for breakfast or as a snack. With a unique flavor combination of rosemary and mayonnaise, these muffins are sure to become a new favorite in your recipe collection.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a warm summer day, and I was visiting my dear friend Clara in her cozy cottage by the countryside. Clara was known for her exceptional baking skills, and I always looked forward to indulging in her delicious treats whenever I visited.

On this particular day, Clara had just taken a batch of freshly baked rosemary muffins out of the oven. The aroma that filled the air was simply divine – a perfect blend of fragrant rosemary and warm, buttery goodness. As soon as I took my first bite, I knew I had stumbled upon something truly special.

"Clara, these muffins are absolutely divine! Please, you must share the recipe with me," I exclaimed, my taste buds still tingling with delight.

Clara smiled at me, her eyes twinkling with amusement. "Oh, my dear friend, these muffins are nothing special. Just a simple recipe I picked up from an old cookbook years ago. But I would be more than happy to share it with you."

And so, Clara graciously passed on the recipe for her Quick Rosemary Muffins to me. I couldn't wait to try it out in my own kitchen and share the deliciousness with my family and friends.

The next morning, I woke up early, eager to recreate Clara's mouthwatering muffins. I gathered all the necessary ingredients – flour, sugar, baking powder, salt, milk, butter, eggs, and of course, fresh rosemary. As I measured out each ingredient and mixed them together in a large bowl, I couldn't help but feel a sense of joy and contentment. Cooking has always been my passion, and there is something truly magical about creating something delicious from scratch.

Once the batter was ready, I filled the muffin tins and popped them into the oven. The sweet scent of rosemary wafted through the kitchen, filling me with anticipation. As the muffins baked, I watched with bated breath, the golden tops rising and turning a perfect shade of brown.

When the timer finally chimed, I pulled the muffins out of the oven and let them cool for a few minutes. Then, I took a bite of the warm, fluffy muffin, and my taste buds exploded with flavor. The combination of the earthy rosemary and the buttery sweetness was simply divine.

From that day on, Clara's Quick Rosemary Muffins became a staple in my kitchen. I would bake them for breakfast, snack time, or whenever I wanted to treat myself to something special. Over the years, I have made slight adjustments to the recipe – adding a touch of lemon zest for brightness, or a sprinkle of sea salt for extra flavor. But the essence of Clara's original recipe remains intact, a testament to the enduring power of good food and good friends.

I have shared the recipe with countless people over the years, each one falling in love with the savory-sweet goodness of these muffins. And as I pass on this recipe to you, my dear grandchild, I hope that you too will find joy and comfort in the simple act of baking and sharing delicious food with those you love.

So go ahead, gather your ingredients, preheat your oven, and let the aroma of rosemary and butter fill your kitchen. And remember, the best recipes are not just a list of ingredients and instructions – they are a collection of memories, shared experiences, and the love that goes into every bite. Enjoy, my dear, and happy baking!

Categories

| Canadian Recipes | Canadian Snacks | Mayonnaise Recipes | Milk And Cream Recipes | Muffin Recipes | Rosemary Recipes | Self-rising Flour Recipes | World Recipes |

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